Bai Xiaobai looked at his information gold card, and his Dacheng level finally improved.

Ready for the first time?

Is it to prepare a junior chef?

It seems that he is one step closer to being in charge of gourmet cuisine.

In addition to the level increase, Bai Xiaobai also noticed that the physical fitness column was finally unlocked to 'on'

He casually asked, "System, what does it mean to be 'on' in terms of physical fitness?"

The cold electronic voice replied:

[Physical fitness refers to the host's strength, speed, knife work, firework, taste and other values, with 100 points as the ultimate score, the host only five qualities reach 100 points, in order to finally become a food chef. 】

After the electronic tone is finished, the system will appear:

Strength: That is, the host's physical strength, in order to become a gourmet chef, you must have a good strength foundation in order to cope with the many challenges of cooking, and the current host's physical strength is 56 points.

Speed value: The speed at which the host cooks the food, and the host's familiarity with the food, the host's current speed point is 82 points.

Knife Skill Value: The skill of the host in preparing ingredients, and the host's current knife skill is 82 points.

Pyrotechnic value: The pyrotechnic skill of the host's cooking ingredients, and the host's current knife skill is 83 points.

Taste value: The host's taste acuity to food, and the host's current taste point is 85 points.

After Bai Xiaobai looked at his physical fitness, he was a little puzzled.

The other four physical qualities all reached more than 80 points, but the strength value failed.

The key is that your physical strength is not bad.

The cold electronic voice seemed to understand Bai Xiaobai's thoughts, and continued to sound:

[Although the host is healthy and has good physical strength, but usually lacks exercise, the system recommends that the host can do some exercise every day.] 】

Bai Xiaobai "......"

The system is really good.

Bai Xiaobai is busy running Xiaobai Restaurant, usually getting up early and going to bed late, basically after opening at night, he is physically and mentally exhausted, and closes the door and goes to sleep.

I can't spare time to exercise.

After understanding all the content of physical fitness, Bai Xiaobai silently wrote down the warm tips of the system, and then continued to ask, "System, what is the new product after completing the new task?"

Although Golden Fried Rice has not yet been launched, the system has previously said that the rewards for completing new quests can continue to launch new products.

Bai Xiaobai said that he was looking forward to it.

Electronic sound in the mind:

[Host, the new product will be launched in 10 days, so stay tuned. 】

Play this set again.

Bai Xiaobai is infinitely embarrassed, and the system will be launched seven days later, and ten days later, without saying what the new product is.

It tickled his heart.

Anyway, it can be launched in ten days, and there is no rush for a while.

The cold electronic voice continued to sound in my head:

[Host, the beauty used in the golden fried rice has appeared in the gourmet beauty counter, please check.] 】

Bai Xiaobai opened the cabinet and glanced at it.

Sure enough, there was another set of cutlery in it.

It's just that this tableware is also wonderful.

It's about the same size as the oval plate used in ordinary restaurants, but it's shaped like a small bathtub.

Bai Xiaobai picked up a cutlery and looked at it carefully.

The tableware is deep-walled, with a flat bottom and a convex bottom, with a four-cloud head-shaped foot, a thin circumferential tire, and a slightly thicker bottom.

The whole body is covered with azure glaze, extremely even, the bottom glaze is slightly light blue, the mouth edge and the thin part of the glaze are thin and light pink, under the light of the kitchen, it is very beautiful, it is simply a work of art.

Bai Xiaobai's mind recalled Uncle Bai Yuanshan, the celadon unveined narcissus basin of the Northern Song Dynasty Ru kiln that he had introduced before.

It's not the thing in front of you.

The cold electronic voice quickly introduced:

[The tableware used to serve the golden fried rice is a special imitation of the Song Ru kiln celadon unveined narcissus basin, which is a food-grade safety standard, and can also make the golden yellow color of the golden fried rice more full. 】

Bai Xiaobai put the qualified golden fried rice in the wok into the celadon daffodil basin tableware of the Song Ru kiln.

It is indeed a gastronomic beauty.

The azure glaze puts the golden rice, which is extremely eye-catching.

The electronic tone continues to sound:

[Host, customer during the meal, if the Song Ru kiln celadon unveined narcissus basin tableware is damaged, it needs to be compensated according to the price. 】

If you break the exquisite tableware in the restaurant, there is really nothing wrong with the compensation according to the price.

Bai Xiaobai didn't have any opinions, but just asked casually, "System, how much is this Song Ru kiln celadon unveined narcissus basin tableware worth?"

Bai Xiaobai basically didn't ask about the pricing of the system before.

I don't know if I don't ask, and I'm shocked when I ask.

The electronic voice immediately replied:

[The system imitates the Song Ru kiln celadon non-patterned narcissus basin tableware, a value of 10,000 yuan, customers need to inform customers before dining, and the damage needs to be compensated according to the price. 】

Bai Xiaobai "......"

No way.

I can't have fun anymore.

Eating with tableware worth 10,000 yuan is simply frustrating and fearful.

If one accidentally breaks the bowl, then you have to pay 10,000 yuan.

Hehe.

If this is played like this in ordinary restaurants, it will definitely be ridiculed by outsiders, and no customers will dare to patronize it again.

However, Bai Xiaobai is still somewhat confident in his own restaurant.

Even if such a strange regulation is prescribed, it is not excluded that some customers will be lost, but it should not reach the loss of muscles and bones.

But then again.

The plate used to hold the golden fried rice is actually made of such high-end porcelain, which is not a S-level delicacy.

Bai Xiaobai didn't say much, picked up disposable chopsticks, and began to taste the first qualified golden fried rice.

Pick up a pair of chopsticks and put Bai Xiaobai in your mouth.

The rice is distinctly grained, and each grain of rice is encased in an egg.

The condiment to golden fried rice is extremely simple, with salt and a pinch of pepper.

No hint of MSG and seasoning soy sauce are added, allowing the aroma of rice and eggs to be brought out.

When you chew it lightly in your mouth, the fragrance of the rice, mixed with the aroma of eggs, melts between your lips and teeth little by little.

Delicious!

The rice is neither soft nor hard, dry and delicious, chewy, and the eggs are not fishy, and the taste and texture of the two are wonderfully matched, so that Bai Xiaobai can't help but close his eyes and enjoy it.

Golden fried rice, or egg fried rice, is the most basic dish in Chinese cuisine.

It is not an exaggeration to say that it is the basic skill of chefs.

It can also be used by families and individuals.

However, each person's cooking method is different, and the flavor of the cooking method varies greatly.

Some restaurant chefs usually use the two most common magic weapons - oil and monosodium glutamate in order to take shortcuts and cook delicious egg fried rice.

As long as these two seasonings are enough, the egg fried rice will not be difficult to eat.

However, it is not too difficult to eat, and to achieve the delicious and superb level of egg fried rice, it is not as simple as two magic weapons.

If the egg fried rice is made too greasy, it is not only bad for the body, but also destroys the most important dry flavor of the fried rice.

Japanese benzene experts even pointed out that the reason why Chinese cuisine is delicious is that it relies on adding a large amount of monosodium glutamate to enhance the flavor.

The golden fried rice that Bai Xiaobai is cooking now is not only less oily and not greasy, but also does not add a little MSG, but the taste is so good that it bursts.