Lan Weihao and his entourage are already planning to visit Xiaobai Restaurant tomorrow to taste the sky-high price of roast duck.

On the other hand, Bai Xiaobai was also busy in the store early in the morning, and Gao Chao was still in charge of ordering food in the hall.

The roast duck for 1,888 yuan, as well as one duck and three meals, have been in a uproar among the customer group, and everyone knows it.

However, none of the customers who came into the store for breakfast ordered the roast duck with tea oil or the Ota rouge rice.

It's because these two things are so expensive.

A month's salary for a meal is almost gone, although there are many local tyrant customers, not bad money, but they are also in the wait-and-see stage.

No one wants to suffer the dumb loss of this new product.

They are extremely curious about the most expensive roast duck in the world, and they are looking forward to the appearance of the first customer to eat crabs.

Until the end of the day, except for Lan Weihao, no other customers made reservations for new products.

Although it was expected, it still made Bai Xiaobai depressed enough.

Gao Chao, who helped in the store, has been thinking about the roast duck after eating it, and originally wanted to order a new roast duck, but the new product needs to be booked 24 hours in advance.

He has to go back early tomorrow morning for the Mid-Autumn Festival and National Day, and it is obviously too late to make an appointment, so he didn't order a new product.

After a busy day.

Before the night closes, there are no other customers in the store.

Bai Xiaobai was lying on the dining table outside and playing with his mobile phone to relax.

Gao Chao was in the bathroom on the first floor, splashed his face with cold water, and said to Bai Xiaobai, "I'll go back tomorrow for the Mid-Autumn Festival, what do you need to buy in your hometown, I'll bring it to you when I come back." ”

Gao Chao and Bai Xiaobai are fellow villagers, and their hometowns are in a small county in the north of Jianghai Province.

It's just that Gao Chao is the population of a small town, and Bai Xiaobai is a rural person born in a natural village under the town.

Since the death of his parents, the fields and forests in his hometown have basically been sold, and some relatives in the village, Bai Xiaobai has not moved much, so he will naturally not go back after the Mid-Autumn Festival.

But in the past few years, Bai Xiaobai has also gotten used to it, and he said casually to Gao Chao, "Then when you come back, bring me some small crispy meatloaf from my hometown, I haven't eaten it for a long time, I miss it." ”

I haven't been back to my hometown for a long time, and the small crispy patties in my hometown are Bai Xiaobai's childhood memories, and I haven't eaten them for almost a year or two.

Gao Chao replied, "Okay, what else do you want to bring besides the small crispy meatloaf?"

Bai Xiaobai said, "No, the money will come back to you when the time comes." ”

Gao Chao didn't say anything more, closed the bathroom door, and took a hot shower.

After playing a few games, Bai Xiaobai quickly cleaned up the hygiene in the store, then pulled down the roller shutter door in the store and went up to the second floor to rest.

Nothing was said all night.

The next day, the restaurant was open as usual.

According to Lan Weihao's previous explanation on the phone, he entered the store at noon to taste the new roast duck ordered.

Therefore, Bai Xiaobai was busy finishing his meal in the morning, and began to make roast duck with royal tea oil.

By noon, the meal was finally baked.

Because Lan Weihao hadn't arrived yet, Bai Xiaobai didn't take out the roast duck, and still put it in the oven to keep it warm.

After the roast duck was roasted, it was time for the meal, and the entrance of the small white restaurant was as pompous as usual.

The trio of Lan Weihao are lining up among them.

Xiao Feilong asked, "Lao Lan, you called to book roast duck last year, why didn't you let Bai Xiaobai leave three tables for us? ”

Lan Weihao said, "There are no rules for booking tables in Xiaobai restaurants, isn't it difficult for Boss Bai? Let's not engage in specialization, let's line up honestly." ”

In fact, as Lan Wei said, Xiaobai Restaurant does not accept table reservations at all, and even regular customers are treated equally and without discrimination.

There were old customers who proposed to reserve a table before, but Bai Xiaobai refused.

The reason is simple.

In a small restaurant like a small white restaurant, the dishes may be suitable for reservations, but the reserved tables are still not suitable.

If a table is reserved, it is easy to cause a table to be reserved, but many times, it is difficult for customers to come at the scheduled time.

It is not uncommon for there to be a difference of more than ten or twenty minutes.

This can easily lead to a situation where there are empty tables in the store, but other customers cannot sit down.

Once the customer has sat in the reserved seat of other customers, if it is unfortunate that the butt is not yet hot, the customer who has reserved the table will just come, which can easily cause embarrassment between customers.

In addition, it is necessary to record the reservation information and manage which table corresponds to which customer.

Once the restaurant opens to reserve tables, the number of reservations will definitely surge, which is easy to confuse, and it will be a big problem to book first and then book.

Therefore, although the system does not have a rule to limit the reservation of tables, Bai Xiaobai has added this verbal rule to the store.

Whether it is a new customer or an old customer, no matter the identity, no matter whether it is high or low, even if the civil servant or the deputy mayor comes, they are all treated equally, and they do not accept the reservation of tables, so they can only wait in line honestly.

If you want to taste the food, you have to come first and wait, and wait in line outside.

After many customers know that there is such an unquestionable rule, although they say that the boss is stubborn, but in their hearts, they still recognize this 'regulation'.

At least it's fair, it's either rich or uncle, if you don't have money, you can pretend to be X, and you don't queue up for all kinds of privileges.

Little by little, the team moved forward, and Lan Weihao and the three of them endured the scorching heat outside.

It's no joke that the autumn tiger is powerful, the men in line are basically sweating beads on their faces, and the girls are also sweating and completely wet.

Bai Xiaobai is not easy in the glass kitchen.

King Lingkuang Lang——

Lunch is the busiest meal.

All kinds of black technology equipment in the kitchen are running in groups, and every detail has to be grasped by him.

While cooking food, he also looked outside from time to time.

The roast duck in royal tea oil has been prepared, just waiting for Lan Weihao to come in and patronize.

According to him, he ordered three servings of Ota rouge rice, which should be patronized with people.

Bai Xiaobai was guessing in his heart.

In the team outside the store, a familiar figure came out, it was none other than Lan Weihao.

He had apparently been queuing outside for a long time, with beads of sweat on his forehead, beads of sweat shining under his short hair, and his face was tanned.

Lan Weihao wore a light blue short-sleeved shirt with brown casual shorts and an eclectic light gray flip-flops.

Entering the store with Lan Weihao were Xiaofeilong and Curly, and the two were also very familiar with Bai Xiaobai.

Gao Chao was waiting for them outside.

Bai Xiaobai just finished cooking a piece of food at hand, immediately picked up a knife and quickly sliced the roast duck with imperial tea oil, then took the tray, put the tomato dipping sauce, filled three bowls of ready-made rice, and served it out together.