Bai Xiaobai walked out of the glass kitchen, took the food, and greeted Lan Weihao, "Brother Little Wolf is here, the roast duck and rice you ordered are ready." ”

Xiao Feilong said, "Boss Bai, you are really hot in the store now, and there is such a queue of restaurants in Jianghai, and you are the only one." ”

Little Wyvern wasn't joking.

The vast majority of diners, if the queue time is more than five minutes, they basically turn around and leave, and will not be so patient in queuing.

But the Little White Restaurant is an exception.

In the face of Xiao Feilong's approval, Bai Xiaobai smiled calmly, without showing off, he put the roast duck in royal tea oil and three servings of Yutian rouge rice in front of Lan Weihao trio one by one.

The roast duck with royal tea oil was fragrant all around, and a refreshing smell of tea oil rushed to his face, catching Lan Weihao off guard.

He couldn't help but close his eyes, take a deep breath, and smell the aroma of roast duck.

It's really fragrant.

A trace of the aroma of duck meat, not mixed with the slightest smell of duck, lingers on the tip of the nose a little bit, and it is not dispersed, as if it has taken root, which is really unbearable.

Under the high temperature roasting, the fragrance of tea oil is completely forced.

Lan Weihao closed his eyes and smelled it, the fragrance of tea oil poured into his nose, and he could clearly associate a picture in his mind.

The camellia trees in the forest are luxuriant, yellow and green tea seeds, full of branches, fruits, and a grand scene of swaying in the wind.

This imagination is subtle, and there is really a sense of immersion.

Take a closer look at the appearance of the new product.

Slices of crispy roast duck with red and orange peel are grilled just right, shiny and smooth, and the scales are stacked neatly on the dinner plate, which makes people appetize just by looking at it.

Curly hair on the side looked at the tempting roast duck on the plate, and his saliva was about to fall.

Large supermarket chains in Jianghai City, such as YH and EM, will set up a special counter for roast duck in the imperial capital.

Hire a special person to sell the roast duck in the imperial capital on the spot.

Curly hair goes to the supermarket on weekends, and will go to the imperial capital roast duck counter to take a few obscene looks.

The color and aroma of those roast ducks have long been reflected in his brain.

Although the roast duck sold in the supermarket is very good, if you compare it with the sales you see now, it is completely different.

Xiao Feilong had already picked up his chopsticks, quickly grabbed a piece of roast duck, dipped it in tomato sauce, and put it in his mouth.

When you chew it slightly, your mouth is full of fragrant, and the incomparably delicious storm instantly sweeps through your mouth.

The duck skin is thin but not broken, crispy but not rotten, with the tender and salty inner duck meat, with sweet and sour tomato sauce, it is simply crispy and delicious, and it is really a well-deserved supreme delicacy.

While chewing on the duck meat, Xiao Feilong blurted out, "I'll it, this roast duck is so delicious!"

Lan Weihao and Curly also picked up a slice of roast duck and tasted it.

After just one bite of chewing, Lan Weihao could appreciate the praise of the little flying dragon.

This roast duck is really delicious.

The duck meat is very tender, obviously not smeared and marinated with any particularly heavy sauce, not even honey.

Before Lan Weihao ate it, he thought it was roast duck with tea oil, which contained tea oil, which would be a little greasy.

But this roast duck is completely opposite, salty and delicious, fat but not greasy, bright skin but not oily, eaten in the mouth, no oil on the lips, a little chewing, that is called a tooth and cheek fragrance! Far better than any roast duck.

In particular, the duck skin has a hint of light spiciness, constantly teasing the taste buds, through the taste nerve, neurotransmitter conduction, constantly make Lan Weihao's taste buds continue to be excited, and I can't stop it.

This light and spicy taste, mild and strong, sticks to the taste buds, like constantly massaging the tongue coating, very comfortable, not as spicy as chili peppers, nor as spicy as dogwood.

I don't know what special tea oil is used, and what is the source of the light and spicy taste of duck skin?

How is this food cooked, and how is it so delicious?

Countless question marks instantly squeezed through Lan Weihao's head.

In short, the deliciousness of this roast duck completely calmed Lan Weihao.

If you want to say that the roast duck of Quanjude in the imperial capital, it is well-known at home and abroad, and it has been rated as the top Chinese cuisine all year round.

Lan Weihao was fortunate to travel to the imperial capital, and had two high-quality roast ducks with pharmaceutical customers in the front store of the imperial capital, and the taste was indeed worthy of the name, impeccable, and made people linger.

But there is no harm without contrast.

Xiaobai Restaurant has always been as high as the sky, and the roast duck it launched is not only delicious, but also completely against the sky, far exceeding the boutique level imperial capital roast duck in Quanjude.

Lan Weihao has always understood the truth that you get what you pay for.

Now I have recognized this reason.

No wonder it costs 1888 yuan a piece, it is really transcendent and delicious, not like human food.

In addition to roast duck, a bowl of rice with a color like rouge is also extremely eye-catching.

Lan Weihao ate a piece of rice with chopsticks, and was completely shocked again.

The food at Xiaobai Restaurant always brings endless surprises, even a bowl of rice.

This rice is ruddy in color, delicate and oily, fragrant, soft and sticky, and has an endless aftertaste.

When you take a bite, your mouth is full of the aroma of rice.

In the past two years, Mr. Peng of Wison Company has personally organized employees to travel abroad, and the first stop is Japanese benzene.

Lan Weihao had the honor to go to Japan with the company's employees.

In addition to the surprising clean streets, what impressed Lan Weihao the most was the Japanese benzene cuisine.

Among the Japanese dishes, especially the rice, he was most impressed.

I have to say that Japanese benzene rice is really delicious.

The texture is fragrant and soft, and the taste is good, even if it is wrapped in seaweed, with a sour plum, it is extremely delicious to knead the simplest rice ball, and if you are willing to put a little more effort, the texture of the rice will be doubly delicious after making sushi.

After Lan Weihao returned to China, he never forgot this rice, until he took a look at Baidu, and learned that the kind of Japanese benzene rice is called 'Koshihikari rice', which is widely cultivated and well-known by Japanese benzene, and is one of the representatives of high-grade rice, which is very famous.

In addition to buying Japanese benzene X brand rice cookers, many Chinese aunts will also spare no weight and return to China with a bag of Koshihikari rice by the way.

Because of the excellent taste of this rice, some Japanese scholars boast that 'Koshihikari rice' is the first rice in East Asia, and no one can beat it.

No love and no patriotism, purely in terms of taste, Lan Weihao also admitted that Koshihikari rice is the best tasting rice he has ever eaten in his life.

But until this moment, the rice that used to taste the best has been completely replaced by the Ota rouge rice in the mouth.

It is no exaggeration to say that this Ota rouge rice is 100 times better than the top-quality Japanese Benz Koshihikari rice.

The softness of the rice becomes more and more fragrant the more you chew it, and after swallowing it completely, the residual aroma of the rice left on your teeth and cheeks is still stirring the taste cells.

Then, an indescribable sense of satisfaction rose from the bottom of my heart.

Roast duck with rice, Lan Weihao took one bite after another, and he couldn't stop at all.

This is the first time Lan Weihao has ordered thousands of delicacies at Xiaobai Restaurant, and he is extremely content.

Frankly speaking, he didn't have a bottom in his heart when he booked such a sky-high price of food, and he didn't know if it was worth the price.

But now after eating such delicious food, he feels that the money is well spent.

Whether it's roast duck or rice, it's really impeccable.

Life is in a hurry for decades, and money can be earned hard when it is spent, but it is very difficult to find such delicious food.

Lan Weihao, Xiao Feilong, and Curly Hair have completely fallen into the food storm, and they have no time to speak, a mouthful of roast duck, a mouthful of rice, and binge eating.

There were a lot of customers at lunchtime, and those customers all looked at each other and talked about it when they saw Lan Weihao's three expressions of enjoying the food.

"These three people are invited by Boss Bai, this expression is too exaggerated, it doesn't feel like eating roast duck, it's like sucking D. ”

"I know the guy in the light blue shirt, he was the last time I partnered with Boss Bai and won the first place in the food exchange competition held by Wison. ”

"It seems that the relationship with Boss Bai is not ordinary, maybe Boss Bai invited them to promote the new product. ”

"But this expression is not fake, it is really happy and satisfied. ”

……

Lan Weihao's crazy eating appearance of the three people tickled the hearts of all the customers who were ready to move.

Although a small number of people suspect that these three people are high-end people invited by the restaurant, the vast majority of diners absolutely trust Bai Xiaobai's personality and do not do it at all.

The satisfaction of these three people with food has been shown very real through their eyebrows, eyes and manners, even if they invite first-line actors, they can't interpret it so vividly.

It's sure to be delicious from the heart!

There was a fat local tyrant diner with a little weaker willpower, and he couldn't resist the temptation when he saw Lan Weihao and the three of them gulping down delicious food.

He gritted his teeth, and after some ideological struggle, he finally let go and ordered a sky-high royal tea oil roast duck and a bowl of sky-high rice.

In fact, every diner has a measure in his heart before ordering, that is, how much price he can accept for food.

Once the price of the food exceeds this scale, diners will have a psychological defense, and they will basically give up the food and order something else.

However, Bai Xiaobai's Royal Tea Oil Roast Duck and Ota Rouge Rice, because of their super deliciousness and incomparable aroma, completely broke through this psychological defense line of most diners.

Money will be a little less important in the face of super-top food, especially for those local tyrant customers who are not bad for money.

The contagion effect of food intensified, first by the trio of Lan Weihao, to local tyrant diners, and then continued to spread to the rest of the customers.

Another local tyrant customer or two ordered a new roast duck.

As for those customers who are not particularly financially well-off, they also have ideas, and they have three or five, or seven or five, or even a dozen, and they have pooled money together to share a table, and they have also begun to order new roast duck and serve rice.