"No, every knife is just right, such a knife work...... How could it be in such a young person. ”

The old chef's expression seemed to be very excited, as the so-called layman looks at the excitement, the insider looks at the doorway, Ricardo's wave of operation, the shock to him, is definitely not Bai Kexin and Pei Zhuhyun such 'laymen' can compare, this amazing knife work, is simply ......

Incredible!

"Uncle, this ...... Isn't it amazing?"

"It's not just amazing! I dare say that there is probably no one in Japan who is better than this boy in the field of knife work. ”

"Huh?"

"This knife work, I have only seen it in my master alone in my life. ”

"Isn't this a routine for the protagonist in the city to make him better pretend?" Bai Kexin's mouth trembled slightly, and she said secretly in her heart.

But immediately, she still asked, "Uncle, by the way, are you ...... Chinese is good. ”

"I used to study art in China for a while, and I could speak some Chinese, but I couldn't speak it well. The uncle nodded and responded very modestly, but his eyes kept falling on Ricardo's body, and he never left, "The technique is close to the Tao! The technique is close to the Tao! This is the realm that the teacher said!"

Bai Kexin bared her teeth, she really didn't know what to say, and said in her heart, "Mom~~~ I really have a feeling of looking at the city now, this can't be Tutu's invitation, right?"

However, when Bai Kexin calmed down and observed Ricardo's 'knife technique', she did see something different.

He wasn't just showing off, he was just handling the ingredients in the simplest and quickest way, and the speed was terrifyingly fast, and the most terrifying thing was that he was still very steady, and there was no change in speed, and he maintained a very terrible knife speed from beginning to end, so fast that her eyes were about to keep up.

Twenty minutes later......

Ricardo brought a tray containing three small white plates, each with a browned piece of cod meat.

In addition to the cod cuts, there are a few slices of fresh lemon and a small sprig of cauliflower that has been hot.

Of course, typical Western food is indispensable for plating decorations.

Bright green thyme with a small daisy clustered around. The whole plate comes in three colours: crispy yellow for fish pieces, yellow for lemon slices, green for cauliflower and thyme, and white for the plate and daisies.

At first glance, it is full of artistic sense!

"Very exquisite Western food!" the uncle did not hesitate to praise, "As far as Western food is concerned, plating is definitely an art." This art allows people to have a preliminary understanding of the food before they taste the delicious flavor, and the visual image is also very important. ”

This is an era of vision, and more than 85% of human cognition comes from vision. If the chef has mastered the art of plating, he will undoubtedly be able to add points to his own dishes.

Before Bai Kexin and Bae Zhuhyun could speak, the chef uncle had already stepped forward excitedly, suppressing the excitement in his heart, "Sir, hello, may I ask, I ...... Can you try it? Of course, I'll pay, please. ”

He actually bowed as he spoke.

"Forehead ......"

After receiving the bow of this uncle of the grade, Ricardo was also a little embarrassed, and glanced at him, after all, this is someone's kitchen, and it is really not good not to give face, sighing, "Forget the money, you can do it without the kitchen rental fee, you can eat this first, I also cook other dishes." ”

"Thank you very much. ”

The uncle skillfully used a knife and fork, cut off a corner of crispy yellow cod, put it in his mouth, closed his eyes, "The taste is very light, there is no greasy fried food at all, and the taste is very smooth, and the feeling in the mouth is too delicate......!"

When he opened his eyes again, both eyes were shining, and he savored them, and while eating, he couldn't help but say, "I see! First, the cod meat is processed into thick slices, one slice is just enough for one dish, and then the water attached to the fish meat is absorbed with a kitchen paper towel, mixed with salt, cooking wine, pepper and other condiments, and marinated for at least 20 minutes......

Speaking of this, he paused and frowned, "But why can you maintain such a delicate and smooth texture after frying?"

"Use an egg, after breaking, remove the egg white, leaving only the yolk, mix with milk, evenly spread it on the cod meat, dip it in an appropriate amount of cornstarch, and fry it in salad oil, so that the fresh and tender taste of the cod can be preserved to the greatest extent. ”

"I see!"

As he spoke, another dish appeared in his hand, and since he had borrowed the kitchen, of course it was impossible to make only such a dish, but this dish was the first he had done, and he had made many other 'experiments'.

Yes.

There's nothing wrong with it, these dishes are all his experiments.

It's also good to have this old uncle to help try the dishes, Bai Kexin and Pei Zhuhyun, the two young ladies, are both wooden tongues, they just know that things are delicious, but they can't say where they are delicious, but this uncle gave him a lot of opinions, and the two of them were like dry firewood encountering a fire.

A heated debate ensued.

Although Ricardo's cooking skills are very good, but in terms of experience, there are obviously shortcomings, after all, he relies on the system to enter this profession, although the basic skills are very solid, but some things take time to accumulate, and these things, this uncle just has.

At this time, Bae Joo-hyun received a phone call, it was Jiang Shiqi.

"Ernie, where have you been? It's time for lunch, come on. ”

"I'm already eating. ”

Saying that, Bae Joo-hyun stared at the plate of food in front of her, indescribably satisfied and entangled, at this time she also had some happy little troubles, if she ate all these things, she was worried about whether she would grow meat.

However, what bothers her even more is that the next time she moves the chopsticks, which one is better, it is too delicious!

"What are you eating?"

"You'll find out when you come to the hotel kitchen. ”

After speaking, Pei Zhuhyun seemed to realize that he seemed to have leaked his mouth, and quickly pressed his mouth with his fingers, but unfortunately, it was too late, "However, if you want to come, you will come secretly, don't let others know." ”

Jiang Shiqi hurriedly agreed, "Okay!"

In less than three minutes, Jiang Shiqi had already arrived at the battlefield, and at this time, Pei Zhuhyun and Bai Kexin were sitting at a small dining table outside the kitchen, enjoying the food.