Although they belong to two girl groups, but for Nishino Nanase has always maintained the C position of Nogizaka, a very popular idol, it is very difficult for Bae Joo-hyun not to know her, and when her popularity rises to a certain level, she will also begin to explore the Japanese market, not to mention, Nogizaka's popularity in South Korea is also very high.

There was a hint of bitterness in Bae Joo-hyun's tone, "Kexin, I seem to understand a little bit why you said that his peach blossom luck is very good......"

"Let's go, I'm hungry too, go get something good, I just saw it when I was shopping. Ricardo took the hands of Senior Sister Xiaobai and Miss Bae Joo-hyun, and was about to go out.

Miss Pei Zhuhyun was led away, but Bai Kexin didn't move, stopped in place, "Don't go, I just want to eat what you made now." ”

"Just say you can't do it. ”

"Goodbye, I'll still go ...... with my little sister" Ricardo was just about to let go of Bai Kexin's hand, but Bae Joo-hyun actually took a step back at such a time, and Ricardo was stunned for a moment, what does this mean, "Wow, young lady, you won't ...... too"

"I want to eat too. ”

Tutu, however, was not a person who gave in so easily, "Do you really think that this way I will give in? ”

But the hand was grabbed by the two young ladies, and both of them stared at him with the same eyes, and they didn't mean to let go at all, "What are you doing? What do you mean, didn't I say everything? I don't do it, how can a handsome person like me be a chef for you." ”

At this time, Bae Joo-hyun actually ......

Spoiled!

"Tutu~~~ Just beg Nuna, okay? ”

After seeing Ricardo's extremely strong peach blossom luck, Pei Zhuhyun and Bai Kexin didn't want to let him out, even if people were around him, they might not be able to stop the peach blossoms, if he was let out again, he might have to bring a Japanese young lady back later.

Bai Kexin is also doing the same.

This wave of manipulation made Ricardo's bones almost soft, but he still persevered, "I don't, I don't." ”

Seeing his arrogant appearance, the old driver Bai knew that he was not far from success, so he gave Pei Zhuhyun a look, and then came to his side, and smacked his small mouth on his face, "Okay~~~ Tutu Oba, please, I really want to eat the dishes you made~~~~"

This......

Bae Joo-hyun was a little embarrassed, endured her shyness, and like her, kissed Ricardo's other cheek, "Tutu, Nuna please." ”

"Hiss~~~ lost in the next. ”

The kitchen of the hotel was originally not allowed to be used casually, but as long as you have money and are polite, there is still no problem, Ricardo excused herself that her sister wanted to surprise her on her birthday, and wanted to rent the kitchen in the hotel for a while.

The person in charge of the hotel took a test and agreed to rent it to him, but if there is any damage to the kitchenware or other things, you need to compensate according to the price, and the things used in their hotel kitchens are relatively high-end kitchenware and tableware, and the price is not low.

This is a reasonable requirement.

In fact, Ricardo also wanted to try some new dishes, and he had eaten some authentic food in Akihabara before, and after that, he had some ideas, and he could also try it at this opportunity today.

A large cod was laid flat on the kitchen counter, but Ricardo was not in a hurry to deal with the cod, but turned around and walked away, slowly and leisurely selecting the ingredients he needed at the kitchen counter where the venue was full of various ingredients.

In fact, choosing the ingredients was very simple for Ricardo.

The question is what kind of cod should be used after selecting the ingredients, as far as he knows, from the classic Western food crispy cod, salted cod cake, braised cod with mushrooms, to pan-fried, steamed, braised with mushrooms, and so on.

There are many ways to make it!

The main ingredients are there, but other matching ingredients are also important, such as water chestnuts, small whitebait, salmon roe, shredded cheese, onions, shiitake mushrooms, etc.

The kitchen knives provided by the hotel are very good, Japanese, Chinese, and Western, and I selected a more convenient knife from the knife rack on the kitchen counter, and tried the sharpness with my hand, he couldn't help but nod, the chef of this hotel is very high, and it is not unreasonable to make things delicious, even the tools used are also very standard.

"It looks like a professional. ”

Ricardo went under the knife very quickly!

I saw that he held down the tail of the cod with one hand, and the long and narrow kitchen knife scraped backwards from the tail of the fish to the head of the fish. It looks like a few simple knives to scrape the scales clean, followed by the back.

The big fish, which weighed several pounds, seemed to be as light as nothing in Ricardo's hands, and when he scraped the scales, the silver cod was still struggling, and it was obvious that it was still alive, but Ricardo grabbed the tail of the fish with one hand steadily, and with a bang, the cod immediately drew a wonderful parabola in the air and smashed it on the desk, and the sound attracted a lot of attention.

His strength also scared the other chefs who were still working.

Ricardo held the kitchen knife, aimed at the body of the fish that had scraped the scales clean, and slashed down, the knife light bloomed, and the head and tail of the fish suddenly separated. The internal organs had been taken out earlier, Xia Yu touched the head and tail of the fish, his eyes narrowed slightly, and the kitchen knife continued to swing.

Bai Kexin asked suspiciously, "He...... What are you doing? Show off your knife work?"

At this time, an old chef who looked to be fifty or sixty years old, standing beside Bai Kexin, replied in Chinese with a Japanese accent, "He is looking for the most tender part of the silver cod." Cod has very few bones, and the whole body can be eaten with the head and tail removed, but just like cattle, sheep and pigs, the meat quality of each part is actually different. According to common sense, the most tender part of the meat is in the middle ......"

It's clear that this is a chef who specializes in aquaculture.

Sure enough, Ricardo's knife cut through the layers and the cod meat was separated in circles and stacked on top of each other.

Finally stopped.

Ricardo carefully observed the snow-white color of the fish cross-section, and suddenly smiled, "This is it!"

Bai Kexin went into the kitchen with Ricardo for the first time, and when she saw his free-flowing knife work, she looked very appreciative, "It's the first time I've seen a person shave so artistically, does this guy Tutu have obsessive-compulsive disorder?"