Matignon: A chowder made by chopping turnips, onions, ham, etc., and stir-frying them in butter. Pen & Fun & Pavilion www.biquge.info (can also be seasoned with Madeira) This adds a unique sweetness to vegetables and can be used in a variety of vegetables.

"That's amazing... It's only been a few days since then, and I've been able to evolve the dishes to such an extent-"When I saw this, even if Hayata's cooking skills were not very good, I could see that Sojin's dishes this time were obviously not comparable to the dishes last time.

"Hiss~" And at this time, Chuangzhen seemed to have noticed something, so he looked towards his arm, and in his somewhat frightened eyes, a poisonous snake was constantly enlarged in his eyes, only to see that the poisonous snake opened its mouth wide towards Su Luo, spitting out its scarlet tongue, and was ready to attack at any time.

"What ingredients did you buy, who did you meet, what dishes did you try during the week... I know it all. When she saw that Sojin was here, Misaku's mouth showed an evil smile.

"Ahhh ！？”

"Misaku fried meat-"

"Oxtail ... ！”

"Misakuang... He's using oxtail too!!"

In the hot production on the Chuangzhen side, Misakuang's actions immediately attracted everyone's attention, because... I saw Misakun turning the oxtail meat that was being fried in the oil pan, followed by adding clover and black pepper, while boiling, he began to cut the vegetables that Matignon was going to use, the same ingredients, the same seasoning, he perfectly copied the cooking process of Chuangzhen, in the whole process of production, each process is smooth, the corners of the mouth are slightly upturned, revealing that everything is under control.

If... If you think it's just copying, then you'll... It's a big mistake, after all, even if it's exactly the same dish, although it may be a little different in production, but if you want to distinguish the winner and loser, it's obviously not enough, so...

"Okay, next... I'm going to start overtaking you... And at this moment, Misakuo had a new movement, holding an iron chain in his hand, and then pulled it up violently, only to see a piece of meat hanging at the other end of the chain, which was emitting steam.

"What... ！？”

"He put the meat... Hung up..."

For Misakuang's action, it was obviously unexpected by everyone, and it must have been that everyone had already started cooking this piece of meat without everyone knowing.

"What's that piece of meat... With Misakuang's movements, the whole piece of meat was exposed to everyone's sight, and it was a little unrecognizable for a while, after all, the surface of the piece of meat had been smoked to be golden and crispy.

"Hahahaha... ！！”

"It tastes so spicy, but it can make people so intoxicating... ！”

"A unique smoky taste of smoked ingredients!"

When Misakung dragged the meat pieces onto the board, a smell suddenly permeated.

“··· As a smoker expert, Ibuzaki Jun, who had been silent, knew what it was almost the moment he smelled it: "It's bacon-!"

"Really... It's amazing... This piece of meat is so heavy!!"

"It's amazing... Look at that section! How shiny!"

"I'm hungry just by looking at it..."

"But... Isn't it going to be oxtail? If he copied the dish of the transfer student... Why bacon?"

When Misaku Ang quickly cut the meat, the inside was revealed, and the red and white flesh exuded an appetizing luster, and the mere appearance was already a feeling of appetizing fingers.

"If you use bacon in the beef stew... Then there's only one answer..." Erina Nagikiri stroked her chin as if she was thinking, but she quickly made her own judgment: "That's for the side dishes... He's going to use the bacon as a garnish side dish!, especially the real beef stew... His recipe is a simple stew, and without the contrasting garnishes, only the sauce and beef will look very monotonous... It is said that the birthplace of beef stew is the Bryandy region of France, and the [red wine beef stew] in this region is bound to add garnishes. Often used as a side dish, there are [fried bread slices] [boiled onion slices in butter] [fried mushrooms] ··· And then there's... Bacon!"

Erina Nagikiri was able to think of this, and there must be many people in the audience who knew what it was for.

"In other words... He's going to make a stew with juicy bacon meat!?" Looking at this situation, Yoshino Yuhime said with doubtful words, after all, she didn't know much about this situation, so she must have thought so.

"Thickly sliced bacon... Heat and stir-fry with butter!!His cooking technique is still as fast and precise... "This makes the exposed meat more crispy and attractive, and the thickness of the cut is to ensure that the inside is tender and juicy, and to prevent the whole piece of meat from being fried to a crispy edge."

"Then again, the smell is too tempting, isn't it? What kind of smoke is he using!?"

When smelling that aroma, a large number of people are conquered by this aroma, because this smell is so tempting, not to mention how it is done, just smelling this smell is already a desire to eat, so many people are speculating about what kind of smoked material is used.

"I'm using - [Mesquite Tree]... Misakuang said as if he understood something.

"Shepherd... Bean tree?" When he heard the name, Tian Suo's face was full of doubts, obviously as if he had never heard of it.

"You know what?" asked Yoshino Yuhime to Ryoko Sakaki, who shook her head, apparently not knowing what it was.

"It is a legume shrub native to South America - a smoked ingredient that is hardly used in Japan..." At this time, Ibu Saki, who was quiet on the side, said that as a smoker expert, this kind of thing is obviously known, although this kind of thing is relatively remote, and no one knows anything to be surprised.

Mesquite Tree: The birthplace of BBQ is Duxas, and it's a favorite for smoked ingredients! Because of its strong aroma, this plant can be used on fishy-smelling meats, and it also gives the meat a beautiful golden coat.