"I'm not yet thirty! I'm only in my twenties!!" Hinata muttered to Kadozaki Taki, snarling with dissatisfaction, and there was a playful tone in the roar, which seemed to be... Pretend to be cute!?

"What are you pretending to be cute!" Looking at Hinata pretending to be cute, Kadozaki Taki's face suddenly burst into a big tic-tac-toe, and she said very unhappily, according to her man's mother-in-law's heart, she is a 'thirty-year-old' person, and she is still pretending to be cute, which is really naïve. Pen ~ fun ~ pavilion www.biquge.info

"Senior Sister Mizuhara-!Hurry up and tell me about her!" Hinata knew that she was invincible, so she immediately pulled up her help, and with a little coquettish tone, she complained to Mizuhara Fuyumi on the side, sure enough... Age or something...

"You can't expose your real age in front of a woman. Fuyumi Mizuhara looked at Kadozaki and said lightly.

However, Hinata Himata: "···"

In other words, this is a sentence of divine mending the knife...

"Got it... Sister Dongmei... Obviously, the weight of Fuyumi Mizuhara in Kadozaki Taki is much heavier than that of Dry Hinata, in front of the juniors, the character of the dry Hinata is destined to be belittled by the juniors...

"Why do you only use honorifics for Mizuhara-senpai!?" said Dojima Gin, who had been standing on the side and had not spoken.

"Do I need to ask, of course I will use honorifics for people I respect!"

"Hahaha, these two people have such a good relationship!" After listening to Hinata Rinza's words, Dojima Ginhaha said with a smile.

"Now isn't the time to laugh, go stop them, Elder Dojima..." Looking at their playful appearance, Kikuchi Orchard said to Dojima Silver with a nervous expression.

"From the moment you broke into this world, you know today... I'm still looking forward to it... Looking forward to seeing your tragic failure... Let me take a closer look today..." Looking at Chuangzhen in the arena, Erina Nagi thought in her heart, anyway, Chuangzhen had asked her to try the dishes before, so she didn't have much expectations for Chuangzhen's game today, and then looked at Su Luo, and thought in her heart: "I heard that you didn't try to make dishes, I really don't know if you were prepared, or arrogant... I really don't know how you'll be going to sit in the rental today... Uh~"

When Erina Nagikiri thought of this, she suddenly remembered the dish Su Luo made last time she asked herself to be an examiner-Beef Deflated Hot Pot, and a feeling of nausea suddenly rose in her heart, and it seemed that that incident really left a shadow in her heart.

"The meat that Chuangzhen uses now is... Ushio··· Looking at the ingredients brought out by Sojin, Mito Yumei was stunned for a moment, and then said in a tone that was not very sure, not that she didn't know that kind of ingredients, but wondered how Sojin could use this kind of ingredients.

"Oxtail!?It's the meat on the tail of the ox!!"

"What the hell is going on... If you want to make beef stew, don't you usually use pork ribs?"

"Well... Why did he choose oxtail?"

Obviously, everyone already knows what dishes Chuangzhen is going to make, but when they see that Chuangzhen would choose to use oxtail meat to make it, they are obviously surprised, after all, dishes like beef stew in red wine are almost no one uses parts other than pork ribs, brisket, and lean meat, especially the special part of oxtail.

When I saw this scene, it not only made everyone talk about it, but also made the examiners feel suspicious, and Erina Nagikiri was naturally no exception.

"It seems... Chuangzhen has already found his own answer. When he saw this, the corners of Dojima's mouth curved slightly upward, and he said so.

"I see... Your thoughts... Your purpose!!oxtail is in beef... The parts that contain the most collagen... Add salt and black pepper to the blanched oxtail meat, wrap the surface with wheat flour and fry until crispy... After that, mix it with Spanish sauce... At that time, it will be pumped with the amount of collagen in the meat... This flavor is mixed with the rich Spanish sauce and soup base... It will form an extremely rich mellow fragrance... In this way, it will not destroy the flavor of the white miso, but also increase the rich taste of the dish! Although the original moisturizing of soft-shelled turtle will reduce collagen to some extent, as far as stewing is concerned, the collagen of oxtail meat is just right... When she saw this, Erina Nagikiri suddenly thought of something, because this form is the same as the form of the dishes that Scarlet Sako has made before, but the ingredients are different and the dishes are different, but the essence of the treatment is the same, she really didn't expect that Sojin would think of this kind of practice, which was completely unexpected by her.

"What kind of expression do you have? Don't look at me like that! bastard!" After seeing a scene, I saw that Hinata showed a meow face, a cat's mouth flap, a red stopper, and that kind of stunned look, no matter how you look at it, there is a kind of smug look, Kadozaki Taki really can't stand it and yells at Hinata Zi.

"He added spices to the oxtail meat to taste..."

"What kind of spice did he use?"

Looking at the spices that Chuangzhen added to it, if you just look at it, it is impossible to know at all, after all, that spice is already ground into powder.

"That's right... Clover accentuates the softness of the stew!" Mito Yumei, as a meat expert, apparently knew what kind of spice it was. At the same time, looking at the oxtail meat that was being fried in the pot, I thought to myself, "It is natural to knead salt and black pepper directly on the surface of the meat to absorb the flavor... But if you add clover to the flavoring process, it will add a little more flavor to the meat tail!"

"This time it's cutting vegetables!"

"Strange? Do you want to add vegetables to the pot?"

Watching Chuangzhen start cutting various vegetables while frying the oxtail meat, everyone speculated.

"This combination is... matignon!!!It seems that he is also considerate... This not only retains the soft taste, but also increases the richness of the dish, which is sure to be delicious... It's the dish I tried a week ago that can't be compared... !"When she saw the action of Chuangzhen, Erina Nagikiri, as one of the ten masters, obviously guessed what he was doing, and when she thought of this, she habitually bit the tip of her thumb, obviously a little unwilling.