However, Bai Xiaobai is confident and confident, but he will definitely not be proud.

There is still a long way to go, and we must maintain a confident and sunny personality and an open-minded attitude of learning, and keep forging ahead.

On the other hand.

Many customers in the store are willing to order and try the price of the special lotus leaf lean porridge after knowing the price.

As a frequent customer in the store, Lan Weihao is naturally no exception.

This time, the price of the special lotus leaf lean porridge is 300 yuan, although it is expensive, but the price is still within his affordability.

"Boss Bai, I want to make a special porridge with lean pork with lotus leaves, and a large cup of secret sour plum soup. Lan Weihao didn't think much about it, and ordered directly.

Lan Weihao had just finished ordering the meal, and the little flying dragon beside him said, "Old Lan, this meal is good for you to treat, then I will not be polite." ”

Lan Weihao promised before that he would be treated to the first place in the food exchange competition, and Xiao Feilong was completely here to eat and drink this time, so he was naturally not polite when he ordered.

"Boss Bai, I want a special lotus leaf lean porridge and a first-class lotus fragrant glutinous rice chicken. ”

"Okay, wait a minute. Bai Xiaobai greeted.

After Lan Weihao's trio finished ordering, the other customers who Han Wei greeted also finished ordering.

After Bai Xiaobai quickly sorted out all the customers' orders, he immediately entered the glass kitchen and began to cook the food.

Han Wei continued to greet customers outside the kitchen.

When cooking food, Bai Xiaobai is fully engaged and doesn't want to have any distractions.

Because of the preparation before the opening of the store, and the assistance of black technology equipment, Bai Xiaobai cooks food very quickly.

All the cooking was done in an orderly manner, and soon all the customers ordered their orders.

Every new product can arouse strong discussions among customers, and this special lotus leaf lean porridge is no exception.

Some customers who didn't order porridge couldn't help but focus on the new products.

A beautiful blue-glazed ten-petal lotus bowl is filled with turquoise porridge, which looks a bit like spinach porridge in color.

The turquoise porridge is half floated with these thin slices of lean pork.

An incomparable lotus fragrance rushed to the face, and I took a deep breath, which immediately made people feel relaxed and happy.

The fragrance of lotus leaves in the porridge fills the entire Xiaobai restaurant, making customers who have not ordered new products even intoxicated.

"It's so fragrant that just smelling it makes your saliva fall off. Some diners took a deep breath and expressed their opinions.

A diner, holding a lotus bowl, confidently admiring the new porridge, not only sighed:

"Boss Bai and my mother-in-law cook lotus leaf lean porridge is different, the color of this porridge is not good, and it is also packed in such a beautiful lotus bowl, it is simply a gourmet beauty!"

Lan Weihao at the other table looked at the new porridge in front of him and was also stunned.

At the food exchange competition yesterday, he smelled the aroma of Bai Xiaobai's porridge, but because of the interval yuan, he didn't see the true face of the porridge.

Now that he finally saw this delicacy, he couldn't help but sigh.

Just looking at it makes you appetizing.

The green color of the porridge reminds me of green vegetables, and it is very refreshing and nutritious just by looking at it.

Lan Weihao couldn't help but pick up the spoon, scooped a large spoonful of porridge, and put it in his mouth.

Porridge is an authentic traditional Chinese delicacy, as every Chinese person has drunk porridge from childhood to adulthood.

Lan Weihao is no exception, he has tasted ordinary to the simplest white rice porridge, complex to boat porridge in Guangdong Province, and expensive to bird's nest porridge.

But if you want to say the best taste, it really should be the bowl of special lotus leaf lean porridge in front of you.

This porridge is extraordinarily soft and delicious, melts in the mouth, the taste is extraordinary, the rice aroma is rich, and the fragrance of lotus leaves lingers between the teeth, which is simply irresistible.

The lean meat in the porridge is cut very thinly, but it is cooked just right, the meat is thin but not cooked, and when you bite into it, the meat is full of flavor, the meat is smooth and tender, and it is not stuffed at all.

Lan Weihao really has never drunk such a delicious porridge.

No wonder yesterday with this bowl of porridge was able to break the decline, turn the tide, completely counterattack, and win the first place in one fell swoop.

Sure enough, there were two brushes! The judges knew the goods.

When Xiao Feilong drank the porridge, he couldn't help but say to Lan Weihao, "Old Lan, I'm really convinced, Boss Bai's porridge is really good, no wonder he can shine in the food exchange competition." ”

Xiaofeilong did not hesitate to praise and always put a high hat on Bai Xiaobai.

His admiration for Bai Xiaobai now is like a surging river......

Curly hair, who was sitting on the side, also said, "Boss Bai's porridge is slippery in the mouth, especially smooth, my mother slowly boiled the porridge for half an hour over low heat, and it is also very delicious, but it is still not as good as Boss Bai's porridge, it is simply delicious, and it is not greasy at all, I feel that drinking ten bowls is not enough." ”

Lan Weihao also kept praising "It is indeed a good porridge, Boss Bai is a cow!"

In addition to the accident of Lan Weihao's trio, the rest of the customers who ordered the new porridge also praised them continuously after drinking the porridge, and they all agreed that the products produced by Xiaobai Restaurant were worthy of their reputation, and all the food was excellent.

Bai Xiaobai heard it clearly, and these compliments were all expected by him.

The secret of the special lotus leaf lean porridge, Bai Xiaobai mentioned a few points when answering the judges' questions last night.

In fact, there are many key points that the judges have not noticed.

Bai Xiaobai summed it up in four words - the way of good porridge.

One of the ways to make good porridge is in the way it is made.

In addition to the key ratio of three kinds of rice and the two points of boiling porridge in a pot under boiling water, there are two key steps of oil and ingredients.

What is oil?

When the oil is simmering in the porridge, a few minutes before the pot is cooked, add a little of the best salad oil to the porridge.

Salad oil is light yellow, clear, transparent, odorless, good taste, can be eaten raw, add a little salad oil before cooking, the finished porridge is not only bright in color, but also fresh and smooth in the mouth, which is also one of the key points of special lotus leaf lean porridge.

In addition, the ingredients when boiling porridge are also one of the keys to special preparation.

When most people cook porridge, they are accustomed to pouring all the ingredients into the pot and cooking them with white rice.

The porridge boiled out in this way does not mean that it cannot be eaten, but because it is stewed in one pot, various flavors are easy to mix, and the porridge will be relatively muddy when boiled, and it cannot reflect the deliciousness of the ingredients.

When Bai Xiaobai cooks a special porridge with lean pork with lotus leaves, the bottom of the porridge is the bottom of the porridge, and the ingredients are the ingredients, and they are cooked separately.

The three kinds of rice are boiled separately, and the lean pork is boiled separately, and finally the two are put aside together, add the whole lotus leaf, and boil slowly.

In this way, the porridge is refreshing and not turbid, the taste of each ingredient is boiled out, and it will not be unflavored, and the taste is also exceptionally delicate and delicious, and the nutrition can also be greatly retained.

The above is just one of the ways to make good porridge, and the key to how to make it.

The second way to good porridge lies in the indispensable ingredients.

This time, the ingredients of the special lotus leaf lean porridge are as good as ever.

Bai Xiaobai recalled the source of the ingredients in the system yesterday, and his heart still couldn't calm down for a long time at this moment.