The weather in Jianghai is getting colder and colder, and the business of some breakfast restaurants will be greatly affected, but the business of Xiaobai Restaurant is the same as before, and it has not been affected in the slightest.

New Year's Day, the third day after New Year's Day.

Early in the morning, the fog had not yet lifted, and the sky was bright and unusually cold.

Bai Xiaobai is still a pig in the warm bed.

A cold electronic voice sounded in his head:

[Ding Dong, host you reach the level of Dacheng, get a New Year's gift package.] 】

Bai Xiaobai rubbed his sleepy eyes and turned over unwillingly.

The weather was too cold, and Bai Xiaobai really didn't want to get up.

He plans to close for half a day today and reopen in the warm afternoon.

It's just that I didn't expect that the New Year had passed, but the system was suddenly late and came with a New Year's gift package.

Happiness comes too fast.

Bai Xiaobai opened his eyes and clicked on the gift bag in his mind with his mind.

The package opens.

[Congratulations to the host for mastering the production qualification of S-level difficulty food.] 】

It's time to launch new products again.

Hearing this electronic sound, Bai Xiaobai couldn't sleep, he was excited, got up excitedly and said, "System, what S-level difficulty food?"

D, C, B, A difficult food, Bai Xiaobai has more or less mastered it, but the S-level difficulty food has not been unlocked at present.

What kind of anti-heaven food will it be.

The cool electronic sound sounds:

[The host is qualified to launch the S-level difficulty gourmet golden fried rice.] 】

Golden fried rice?

Bai Xiaobai was slightly disappointed when he heard this new product.

He thought that the S-level difficulty food would be the supreme anti-heavenly existence, such as high-end ingredients such as abalone ginseng wings and fish maw.

Or the cuisine is more complicated, like Buddha jumping over the wall.

But I never expected it to be fried rice.

The golden fried rice should be egg fried rice.

Bai Xiaobai used to sell it when he opened a store, and it was generally priced at 6 yuan a piece, which was considered a popular delicacy.

How can this be an S-class delicacy?

Bai Xiaobai put a big question mark in his heart.

After the electronic sound was finished, a colorful light lingered around him, and finally quickly poured into Bai Xiaobai's mind.

[S-level difficulty, gourmet golden fried rice, estimated upgrade time: 1 hour. 】

At the same time, the hourglass countdown appeared in Bai Xiaobai's mind.

I thought that the more difficult the food, the longer it would take to upgrade, but I didn't expect that the golden egg fried rice only needs to be upgraded for one hour, which is too fast.

It's incredible.

Without thinking too much, Bai Xiaobai got up, washed up quickly, and then went downstairs into the glass kitchen to make breakfast.

After breakfast, Bai Xiaobai was not idle while waiting for the production of S-level difficulty food.

He took a pile of ingredients, sat down on the dining chair in the hall, and carefully consolidated the bird carving again.

After carving several bird food carvings with ingredients.

The S-level new product in my mind finally prompts that the upgrade has been completed.

[Ding Dong, the golden fried rice has been upgraded, the required ingredients have been prepared, and the host can start making it.] 】

The steps of golden fried rice, Bai Xiaobai is already familiar with it.

The new product is basically the same as the ordinary egg fried rice, but the problem is that the requirements of the system are very strict, requiring each grain of rice to be evenly wrapped in egg liquid, so that the fried rice has a layer of bright golden yellow, that is, the kind that can shine like a little master.

That's an exaggeration, isn't it?

This is not a cartoon, and Duang's special effects can be added.

Bai Xiaobai is infinitely speechless.

Give it a try.

He put down the food sculpture he was holding and returned to the glass kitchen.

The system has already prepared all the ingredients.

Golden fried rice is relatively simple in terms of ingredients, which are rice, eggs, shallots, oil, salt, pepper......

The rice provided by the system is the same as the rice used to serve it, and it is all Ota rouge rice.

It is still a selection of grains, the color is like rouge, and the rice grains are even.

This ingredient can be seen as white as white, no need to ask.

In terms of eggs, it is different from that used in Supreme Tea Eggs.

The egg is about the same size as a normal egg, but the shell is pale green, and the surface of the egg is so smooth that there are almost no holes in the egg.

Bai Xiaobai picked one up, and after a little look, he could see that it was a green-shelled egg, and the egg shell was thicker.

There are many kinds of chickens that can produce green shell eggs in China, such as Dongxiang black feather green shell laying hens, five black chickens, and Lu's chickens, all of which are famous chicken breeds in China.

Bai Xiaobai really didn't know what kind of chicken this egg belonged to.

In order to increase his knowledge, he asked where the eggs came from.

The system immediately replied:

[The ingredients are good to eat, and the sources of eggs are as follows. 】

After the electronic tone is finished, the system will appear:

Eggs: The system uses green shell black eggs.

In order to obtain this kind of eggs, the five black chickens are systematically stocked in the Shennongjia unmanned forest area of Hu'e Province and raised in the wild.

Five black chickens in the Shennongjia forest area during the day, free foraging for a variety of insects, plant roots, stems and leaves, at night after returning to the cage, feed the selected grains.

The system uses the eggs produced by the five black chickens for the first time, each egg is carefully selected, rich in nutrition, cholesterol content is less than other eggs, is high protein, low fat of the best green eggs, especially suitable for making golden fried rice.

The source of the ingredients in the system is as awesome as ever.

Five Black Chicken Bai Xiaobai knows very well and has eaten it once before.

This kind of chicken is named 'five black' because of its black hair, black skin, black meat, black bones, and black internal organs, and is known as the black treasure of China in modern and contemporary times.

Wuhei chicken was originally a wild chicken breed near Shennongjia, and since the Ming Dynasty, after being domesticated, it has been a meat and egg dual-purpose chicken breed.

Since then, it has been a rare bird in China and even in the world for hundreds of years.

The eggs laid by this rare bird are naturally light pine green and are not affected by additives.

Moreover, there is a huge nutritional gap between wild five black chickens and captive-bred five black chickens, especially in eggs.

During the Ming Dynasty, the folk spread the green shell eggs produced by the wild five black chickens, which were known as "nourishing the soft-shelled turtle, nourishing the injured white pigeon, and being beautiful like pearls".

It can be used by both the old and the young, the unsick and the sick.

During the Qing Dynasty, the imperial court would send special personnel to Shennongjia every year to find the green shell eggs of the wild five black chickens.

In particular, the green shell egg produced by the wild five black chickens for the first time is hard to find, and during the Qing Dynasty, the governor of Huguang has always regarded the egg as a special product of Huguang and paid tribute to the imperial court.

It is said that eating this newborn egg directly with warm rice can boost vitality, nourish and strengthen the body, and the effect is excellent.

Unexpectedly, the eggs provided by the system are the newborn eggs laid by wild five black chickens.

There's really no one left.

Golden fried rice uses this rare egg with high-quality Ota rouge rice, and I don't know what kind of sparks can be rubbed.

Bai Xiaobai is looking forward to the taste of the new product.

I don't know what kind of delicious it will be.

In addition, the shallots provided by the system are also very fresh and do not wilt at all.

All the ingredients are available.

Bai Xiaobai washed his hands and began to officially show his skills.