Bai Xiaobai washed his hands and began to officially show his skills.

The first is to cook rice.

It has always been rumored that egg fried rice is best served overnight, and some famous Chinese chefs recommend using fresh rice for egg fried egg rice.

It doesn't really matter.

Whether it's overnight rice or fresh rice, the most important thing is the texture of the rice, which should be 'not wet or dry, and moderately soft and hard'.

For example, if you use overnight rice, you must ensure that the rice grains are not too dry and hard, otherwise the taste of the fried rice will also be greatly reduced.

If you use fresh rice, you should let it cool a little after cooking, so that the rice can cool a little and the moisture on the surface will dry up a little.

Rinse the cleaned Ota rouge rice and place it in the rice cooker provided by the system.

Bai Xiaobai added an appropriate amount of Yuquan Mountain mineral water, and the scale line of the water was slightly lower than the rouge rice.

The rice used in the fried rice is slightly harder than the served rice, so that the fried rice is dry and delicious.

After adding water, cover the pot, Bai Xiaobai connected the power supply, pressed the switch, and started cooking.

While cooking, Bai Xiaobai had an idea and took out the Kirin Black Spot Knife from the key of the chef.

With the mysterious kitchenware in hand, Bai Xiaobai waved his knife and brushed, and in a blink of an eye, he evenly cut the shallots into thin pieces and put them in a small bowl for later use.

Beat a green shell black egg in the bowl, Bai Xiaobai picked up the original chopsticks, snapped, and evenly broke the egg liquid clockwise.

Skim off the egg foam and set aside.

Wash the wok, place it on the stovetop, and turn on high heat to remove the remaining water droplets from the pan.

Beep –

The Yu Okita rouge rice in the rice cooker is already ready.

Open the lid and scoop the rice out of it and spread it evenly on a plate to dissipate the heat.

When the rice is cooled, the grains harden slightly, and each one shines like a pink ruby.

Heat the pot and pour in a little oil.

The oil pan should be hot and sprinkle with shallots.

Serve with warm and cold rice.

Bai Xiaobai turned the pot with one hand and waved the spatula with the other hand to quickly stir-fry the rice.

King Lingkuang Lang——

After five breaths, stir-fry the rice thoroughly, then adjust the heat to low and pour the egg mixture evenly over the rice in a circular circle.

Turn on the fire, Bai Xiaobai is full of horsepower, and use the trick 'God-level Pot Reversal Technique'.

Constantly turning the pot, the hand speed is extremely fast, and the pot has formed countless phantoms, and it is almost impossible to capture which is the real pot with the naked eye.

The rouge-colored rice is evenly wrapped in golden egg liquid, and it is constantly turned back and forth, forming a perfect parabola in the air.

Little by little, the rice turns golden brown and is very eye-catching.

Sprinkle with salt and pepper to taste.

King Lingkuang Lang——

That's it, out of the pot.

Bai Xiaobai took a large spoonful of semi-round spherical rice and buckled it in the center of a porcelain plate as white as jade.

The spoon is opened, and a fragrant golden fried rice is completed.

The rouge rice has a golden color, red and yellow, which is particularly eye-catching, exuding an incomparable fragrance, which makes people unconsciously move their index fingers.

It's just that Bai Xiaobai found a problem.

The golden fried rice that I made by myself did not shine so bright that it glowed golden, as stipulated by the system.

Is the production not up to standard?

Bai Xiaobai always felt that S-level difficulty food couldn't be so simple.

Bai Xiaobai waited for the outcome of the trial with apprehension.

A cold electronic voice replied in his mind:

[Host, the golden fried rice you made is not up to standard, and it does not meet the standard for sale. 】

The electronic sound deeply stimulated Bai Xiaobai's cranial nerves.

It's not that simple.

But Bai Xiaobai couldn't see where his golden fried rice was unqualified.

"System, why the golden fried rice I made is not qualified, please specify. ”

The electronic voice replied and explained:

[Host, there are a total of 11,698 grains of rice in this golden fried rice of yours, of which 48 grains of rice are not fully wrapped in the egg liquid, so the golden fried rice is not qualified and cannot be sold. 】

Bai Xiaobai "!!!!"

48 grains of rice......

System, you're too nitpicky, aren't you?

Bai Xiaobai took out the calculator on his mobile phone, entered a string of numbers, and got a result.

48/11698 ≈0.00410。

In other words, if you calculate this golden fried rice with a failure rate, it is actually only 0.4% rice, which is placed in an egg fried rice, and there is no difference with the naked eye.

If you insist on finding faults, Bai Xiaobai used chopsticks to test the fried rice one by one, and it can indeed be seen that a very small number of rice grains are not evenly coated with egg liquid.

And it's just a little bit off.

However, the pit ratio system, which requires extremely strict requirements, will hold a magnifying glass, and naturally will not let go of any detail of Bai Xiaobai.

Bai Xiaobai calmed down and asked, "System, how many grains of rice do you need to fully wrap the egg liquid to be qualified, it doesn't have to be 100%." ”

Electronic audio play:

[Host, guess right, only the egg liquid is 100%, tightly wrapping every grain of rice, in order to present the golden fried rice with the supreme visual enjoyment. As far as the system knows, looking at the current major celebrity chefs in Huaxia, none of them can do it. 】

Bai Xiaobai "......"

[Divide the number of unwrapped rice grains in the egg wash by the total number of rice in a serving of fried rice to get a value, which is called the unwrapped rate.] 】

The system suddenly engaged in mathematics, and Bai Xiaobai was confused.

[At present, the unwrapped rate of golden fried rice made by ordinary chefs in Huaxia small restaurants ranges from 20% to 50%, the unwrapped rate of golden fried rice made by famous chefs in hotels is generally about 10%, and the unwrapped rate of golden fried rice made by top chefs in Huaxia generally fluctuates around 5%, and the unwrapped rate of egg fried rice made by the host is 0.4%, which is far ahead of the former. 】

After Bai Xiaobai listened to a large section of the system's electronic sound, he almost died without spurting blood.

This is the pitfall of S-level difficulty food.

It's not the top of the line, it's flawless.

No one is perfect, let alone food.

He now knows that the system stipulates that there is no most cheating father, only more cheating fathers.

If the previous freshly squeezed mulberry juice could be arranged and combined many times to finally find the best solution to the taste, now this golden fried rice is almost incomprehensible.

Why do you say that.

This golden fried rice, Bai Xiaobai put 100% of his spirit into cooking.

If this does not meet the standards of the system, then it is really difficult to make progress in the future.

A person's cooking skills are relatively balanced for a period of time, and it is difficult to improve too much at one time.

Although Bai Xiaobai thinks that his talent is good, but at least he has to make great progress, and the time it takes cannot be a moment and a half, and in terms of the bottom, it is possible to take as little as one or two weeks, as much as one or two months, or even one or two years.

And hard work alone does not necessarily reduce the unwrapped rate of golden fried rice to 0.

All in all, it is really difficult to make the golden fried rice meet the requirements of the system.

As the S level with the highest level of difficulty in the system, it really lives up to its name!!!