Ginnosuke Ito just ate a super mapo tofu, and he couldn't help but burst out of the Chinese language, exclaiming excitedly, "It's delicious...... It's so delicious. ”

Ito Ginnosuke has eaten mapo tofu countless times in Japan, and once because of tourism, he has also been to Shudu in China, and he has also eaten local mapo tofu.

But whether it is domestic or Shudu, the mapo tofu eaten is far from the taste in the mouth now.

That's a lot of difference.

It stands to reason that the taste of mapo tofu is basically the same, how can it be so different?

Boom Boom Boom –

Ito Ginnosuke can't calm down at all, the foodie volcano in him has completely erupted, and the magma spewed out has the word 'delicious'.

Koji Ito and Masami Ito, who were beside him, were already completely immersed in the deliciousness, closing their eyes and enjoying themselves, completely forgetting everything around them.

Watanabe Ichiro held chopsticks in his right hand, kept stuffing tofu into his mouth, and directly stretched out his thumb with his left hand to praise Bai Xiaobai.

Sachiko Nohara actually had a very small appetite, and the previous five dishes had already made her extra full.

But the current super mapo tofu is so delicious, not to mention the taste of the tofu, it completely absorbs the sauce, it is spicy and fragrant at the same time, and the taste is also extraordinarily tender, and it has not aged at all.

The diced beef foam is smooth and tender, and the incomparable taste melts in the mouth, bursting out the most wonderful beef aroma in the mouth.

What a top-notch beef!

Sachiko Nohara is a professional foodie, she has eaten 5A-grade snowflake Wagyu beef countless times, and she has long believed in her heart that it is the national treasure beef of the Japanese Benzene country, and it is the first beef in her mind.

However, the diced beef in my mouth now is not inferior to high-end Wagyu beef at all, and even slightly better.

In particular, although this beef is small, the taste of fat and thin can still be clearly felt, which is really subtle.

Rao is Sachiko Nohara is already quite full, but in the face of the wonderful super mapo tofu, she still can't help but take one bite after another, and she can't stop at all.

Even Mr. Chen and Mr. Li on the judges' bench were silent and kept eating mapo tofu.

In short, Bai Xiaobai's works made the judges almost silent, and everyone bowed their heads to eat the food, and their faces were filled with the most primitive expression of a foodie - enjoyment.

The judges ate food like crazy, which made the male and female hosts on the stage swallow a mouthful of saliva at the same time.

The two of them haven't eaten lunch until now, and the feeling of being able to watch but not eat at the moment is really uncomfortable.

The hostess didn't care about obscenity, so she secretly tilted her head to the side and stuffed a piece of gum into her mouth to satisfy her hunger.

In fact, the photographer of Jianghai TV is the worst of all the people on the stage, because during the filming, he needs to give special close-ups of the food.

Therefore, during the filming process, the camera needs to get close to the food, and in the process of getting close to the food, the wisps of spicy breath continue to hit the face, straight to the tip of the nose, making him think about it.

Bai Xiaobai's super mapo tofu is too good, under the shooting of the high-definition camera, it is full of temptation, the camera brother was stunned and couldn't help it, and several wisps flowed out along the corners of his mouth.

Bai Xiaobai in the competition area is very calm, he has always maintained a normal heart,

And Du Xianbin on the side was already shocked.

was first attacked by Bai Xiaobai with ingredients, and now the judges are completely immersed in the food he cooks, and they can't extricate themselves at all.

Isn't it mapo tofu? Why are all the judges like starving ghosts reincarnated, even Hengyuan's Mr. Li?

What the hell is going on? Could it be that poppy husks are added to tofu? Or why would the judges be so addicted?

Du Xianbin's face was confused, his eyes were dull, but his heart was full of countless doubts.

The foodies outside the cordon watched the crowd and once again made a fuss.

An uncle said curiously, "This little chef's mapo tofu is really so delicious?" You see that the judges are satisfied one by one, and their faces are almost happy and delicious. ”

"Boss Bai, mighty and domineering. is worthy of being the chef of Xiaobai Restaurant, it's amazing. A regular customer who often cares for Xiaobai's restaurant shouted cheeringly.

"Boss Bai is very hanging, worthy of the owner of the restaurant I often care about, it is estimated that this super mapo tofu will be officially launched in the store tomorrow and the day after tomorrow. ”

The foodie crowd spoke.

On the judges' bench, a plate full of mapo tofu has been swept away.

The diced beef foam was also picked up with chopsticks, and even the spicy and fragrant sauce was divided by the judges with a spoon.

After eating mapo tofu, Sachiko Nohara saw the Tianshan Snow Lotus Sydney pear flower carving surrounded by the plate, and marveled in her heart that this plate shape was too kawaii, and she asked directly in jerky Chinese language, "Xiaobaijun, is this for decoration, or can it also be eaten?"

Sachiko Nohara pronounced 'ornament' directly as 'play dead'.

Bai Xiaobai was covered with sweat, and he could naturally understand the meaning that Sachiko Nohara originally wanted to express, so he politely replied, "This is the Tianshan Snow Lotus I carved with Sydney, not only decorative, but also edible, which is considered an after-dinner fruit." ”

Sachiko Nohara understood that it was edible, so she picked up chopsticks and picked up a snow lotus flower carved from the Tianshan Mountains carved from a pear.

She has always known that the knife work of Huaxia chefs is very exquisite, but being able to carve such a complex flower on a small piece of Ya pear still makes Sachiko Nohara breathtaking, it is so delicate that people are reluctant to eat, it is really a masterpiece.

Devilish craftsmanship is a new Chinese idiom that Sachiko Nohara recently learned, and it is just right to use it on Xiaobaijun now.

"Little Baijun, the flowers carved from your pears are awesome. ”

Sachiko Nohara couldn't help but praise Bai Xiaobai directly, her eyes were full of admiration.

After complimenting, she took a bite of the pear carving.

Whew-

The moment the teeth bite through the pear, the icy sweet pear juice overflows the mouth, cooling the heat, because after eating mapo tofu, the residual spicy in the mouth is also completely relieved, just like rinsing the mouth after a meal.

This pear is really delicious, crisp and delicious, and it is not too sweet and greasy.

"Naxi (pear), senior brother (so powerful), oh vaguely (so delicious)"

Several judges saw Sachiko Nohara praise the fruit, and they also picked up the snow lotus in the sky carved by Yali and ate it one by one.

It was nearly noon, the weather was hot and dry, I just ate super mapo tofu and had a hot sweat, and now I eat Ya pear, and I feel refreshed and refreshed, this feeling similar to the fusion of ice and fire is simply wonderful.

In the blink of an eye, all eight pear carvings were eaten.

The current Yamaga blue and white porcelain plate is completely empty, with only traces of orange-yellow sauce remaining.

The cliff is too zombie!

Although the previous five dishes also had similar discs, such as the secret duck of the Qing Palace cooked by Wang Bald and the shredded pork with persimmon and green pepper cooked by Du Xianbin.

But the disc is so thorough, except for Bai Xiaobai's super mapo tofu, there is no one else.

The hostess on the stage held back her saliva, and after seeing that all the judges stopped chopsticks, she said in fluent Japanese, "Please score Bai Xiaobai, the foreign aid invited by Haochuang Hotel." ”

Ginnosuke Ito is the chief representative of the five Japanese benzene judges, and he is basically the first to shine.

Before he scored, he asked Bai Xiaobai, "How many points do you think you can get for this mapo tofu?"

The hostess translated the words to Bai Xiaobai.

Bai Xiaobai said without thinking: "I gave myself a score of 5 stars. ”

After Bai Xiaobai finished speaking, the onlookers were talking again.

"This little brother is too confident, the judges asked him how much to rate himself, he should be a little more modest. ”

"That's right, the judges are just testing his character, this little brother has a lack of brains, and he is so arrogant, and the impression on the judges is not very good, this is the rhythm of death. ”

Some people also expressed their support, "I give my work a full score, it's okay, at least I'm very confident." ”

To borrow a sentence from the Chinese master, it is also Bai Xiaobai's feeling at the moment:

This super mapo tofu was made by him with his heart, and all kinds of tricks were also taken in turn, which has shown all his current strength to the extreme.

So this dish is a B-grade dish that he did his best and cooked with heart, and it is a perfect score in his heart.

After Ginnosuke Ito heard Bai Xiaobai's words, his face was very calm, and he didn't continue to ask questions, he showed his cards and officially scored them.