Bai Xiaobai suddenly realized.

What you can't do with your eyes may be done by your hands.

According to this thinking, Bai Xiaobai re-entered the glass kitchen, picked up the silver needle in one hand and the bean sprout stalk in the other, then closed his eyes and began to intersperse the bean sprout stalk with the silver needle.

The feeling was not good at first, Bai Xiaobai wore it several times and failed, and several blood blisters were punctured on his hands.

There were also several times when I almost stabbed my hand.

But he gradually found the trick in his failures.

Bai Xiaobai closed his eyes, concentrated, and cooperated with both hands.

Interspersed ~ interspersed ~

Experience is the best teacher, and persistence is victory.

The movements in his hands were smooth, and Bai Xiaobai became more and more familiar.

One hole, two holes, three holes~

Bai Xiaobai became more and more handy, and after the six holes were completely interspersed.

A cold electronic sound sounded in his head.

[Congratulations to the host, you have successfully interspersed a bean sprout stalk!] 】

Bai Xiaobai opened his eyes and looked.

The bean sprout stalks in his hand were indeed interspersed successfully.

The circular section of the bean sprout stem is in a standard hexagonal shape, with six slender holes distributed.

At first, Bai Xiaobai just wanted to follow Gao Chao's suggestion and close his eyes to try his touch.

He really didn't expect it to go so smoothly.

He tried several more times.

The more you do it, the easier it gets, and the faster you do it.

It used to take a minute to make a sprout, but then it was as fast as three or four seconds to make one.

Bai Xiaobai thought it was incredible.

The electronic sound of the system prompts:

"Host, the unlocking of your chef talent is in the making, and your culinary potential is constantly being tapped. ”

The culinary talent column in the information gold card has always been a question mark, and Bai Xiaobai doesn't know when it will be unlocked.

I didn't expect it to be unlocked now.

Bai Xiaobai feels that his culinary potential has indeed been continuously stimulated, and he has been cooking a lot of dishes with great ease recently.

Is it the rhythm of culinary talent to be officially unlocked?

Bai Xiaobai asked the system, but was poured a basin of cold water.

[Host, your culinary talent cannot be unlocked for the time being.] Please work hard to level up!】

Bai Xiaobai "......"

Once again, the system was pitted.

What the hell is that culinary talent brewing?

The system's electronic tone explains:

"When the culinary talent is brewing, after the host's culinary potential is stimulated, the utilization rate of the brain will be greatly improved, and the cooking feeling will be unconsciously improved. ”

I see.

The taste of cooking is a very subtle thing.

It's like a celebrity chef who has been in the industry for thirty or forty years, they don't need to think too much about cutting vegetables and cooking, and they can make a hearty meal according to the existing ingredients as soon as they get into the kitchen.

Also, to put it bluntly, the feeling of cooking is the feeling of being experienced and cooking food.

Celebrity chefs with the same level of cooking skills are almost the same, but often each celebrity chef has a different cooking experience, and the final dishes they make are also very delicious.

This is what Bai Xiaobai's father said before his death.

If you want to quickly enhance your cooking skills, you need to keep practicing cooking repeatedly.

Bai Xiaobai continued to practice interspersing bean sprouts.

As the hand speed became faster and faster, it took Bai Xiaobai a quarter of an hour to intersperse a whole plate of bean sprouts.

To be honest, the preparation of this dish is quite grinding.

Completely handmade, pierced one by one.

The effort on this plate of bean sprouts alone is enough to cook several other dishes.

So handmade, the price must not be cheap.

Bai Xiaobai thought to himself.

After the sprouts have been pierced through the holes, the next step is to stuff the six holes in the sprout stalks.

The shredded chicken is made of chicken thighs.

Bai Xiaobai picked up the Kirin Black Spot Knife, deboned the chicken thighs, and cut the chicken into thin and long shredded chicken meat.

The length and thickness of the shredded chicken is not arbitrary, it must match the size of the puncture hole in the bean sprout stem.

In other words, the shredded chicken should be able to fill the six small holes in the bean sprout stalk.

This requires the chef's eyesight and knife skills.

The shredded chicken must be cut extremely finely, and Bai Xiaobai has never cut such a thin shredded meat before.

Raw chicken is smooth, and it can be difficult to cut it into shredded meat as thin as a needle.

Brush, brush, brush!

Again, it's a challenge.

Bai Xiaobai first tried the knife and cut a few thin shredded chicken to see the situation.

After cutting, he used a clean toothpick to carefully stuff the shredded chicken into the small holes in the sprouts.

It's a bit pitted, and the shredded meat cut for the first time is still a little thicker, and it can't be stuffed into the small hole of the bean sprout stem at all.

Bai Xiaobai practiced several more times, and finally cut it into thin shredded chicken that matched the size of the hole.

But then there was another frustrating cooking step.

Stuff the thinly chopped chicken into the holes in the stem of the bean sprouts one by one.

The shredded raw chicken is soft and can only be poked in little by little with the help of a silver needle and pierced into the hole.

Bai Xiaobai is patient again, and he completes it one by one.

It's really slow work.

I don't know how long it took, but after Bai Xiaobai put on a whole plate of bean sprouts, it was already four o'clock in the afternoon.

After being busy for a long time, Bai Xiaobai's eyes were quite sour, he stretched his stiff waist and drank a large glass of warm water, intending to take a break for a while.

Walking out of the glass kitchen, he took a break.

Gao Chao knew that Bai Xiaobai was developing new dishes in the glass kitchen, so he didn't dare to disturb him, and kept quietly playing with his mobile phone in the hall.

Seeing Bai Xiaobai walking out of the kitchen, Gao Chao said with concern, "How is the new product doing?"

"It's not done yet, but it's going well. After Bai Xiaobai finished speaking, he pressed his temples and closed his eyes for a while.

Gao Chao said: "That's good." By the way, I have to go to Shanghai tomorrow, and I don't think I'll be back until next Sunday. ”

Bai Xiaobai asked, "What's the situation?"

"My previous book was going to be adapted into a movie, which was co-funded and produced by Forget Pictures, China Literature Group and Pais Pictures in the United States, and this time I was asked to discuss the re-creation of the script. ”

"Well, have a nice trip. Bai Xiaobai said.

Gao Chao continued, "Bai Xiaobai, my work is ready to start filming in Hengdian next month, this movie has a small role and is also a chef, do you want to make a cameo appearance and become well-known in the country." ”

"Forget it. Bai Xiaobai smiled and said, "I haven't acted in a movie, and I don't have any acting skills." ”

Gao Chao said, "You don't need any acting skills, just a few shots and one or two lines." ”

Bai Xiaobai "......"

It's really a cameo.

"Bai Xiaobai, let's participate, I also left a cameo role for myself in the movie, let's have a good time. Gao Chao continued to tempt Bai Xiaobai.

The superb works are all popular IP works, with many fans and strong traffic.

Since he has been invited again and again, Bai Xiaobai is embarrassed to refuse, and promised him to set aside half a day next month to cooperate with the filming of the cameo.

After chatting with Gao Chao for a while, Bai Xiaobai re-entered the glass kitchen and continued to cook the meat and bean sprouts.