However, Bai Xiaobai smelled the ham provided by the system this time, and there was no unpleasant smell.

There is still the smell of curing, but it is not quite the same as ordinary cured ham, the smell is salty and fragrant, leisurely and natural, and there is no strong stale taste of old ham.

The whole ham sells very well, the skin is thin and the feet are thin, the heart of the leg is full, the meat is delicate, the color is like rose, the color is like crystal, and the fragrance is mellow, which can be called the best.

The cold electronic voice quickly and briefly introduced:

[The system carefully selects the best Xuefang Jiang leg in Jinhua ham, which is an important ingredient for making meat and bean sprouts. 】

In addition to bean sprouts, chicken thighs with skin, and snow boat Jiang legs, there are also dried shiitake mushrooms.

There is no special source of dried shiitake mushrooms, it is estimated that they are carefully selected high-quality shiitake mushrooms, so the system does not go into details.

After all the ingredients have been washed.

Bai Xiaobai began to pinch the washed bean sprouts, pinch the head and remove the tail, and put them on the plate.

After all the sprouts are pre-treated.

Bai Xiaobai then tore off the skin of the chicken thighs.

After heating the pot on the stovetop, pour in a small amount of peanut oil, put the washed chicken skin into the oil pan, fry it slowly over low heat, and boil the chicken skin oil.

This process must be done with care, and you can't blindly fire it in order to get the oil out quickly.

Only when the oil is boiled out slowly will it be more and more even.

Bai Xiaobai's operation is very meticulous.

Soon a small pot of peanut oil mixed with chicken skin oil was ready.

Then comes the very challenging task.

A slender hole is inserted with a silver needle in the stem of the bean sprouts to prepare for the later stuffing of shredded meat into the hole.

The system has already supplied fine silver needles.

Placed on the countertop and served in a delicate rosewood box.

Bai Xiaobai opened the box and took out the fine silver needle from inside.

The silver needle is quite small, longer than a normal embroidery needle, and a small silver needle is quite heavy.

This was something Bai Xiaobai didn't expect, and it was three points heavier than a pure gold needle.

It can't be an artifact!

Bai Xiaobai just wanted to ask how the silver needle of the system was built.

The electronic sound of the system was the first, and it sounded first.

[The silver needle that the host sees now is not made of sterling silver, the needle core is made of ancient dark iron in the Spring and Autumn Period, and the outside is made of high-grade sterling silver thin and multi-plating process, and the black technology food safety grade process is used to consolidate the protective plating, this needle is called the dark iron silver needle, which is stable in nature, never fades, and is durable. 】

I'm a good girl.

Bai Xiaobai's mouth opened slightly again.

The silver-plating process is okay, but this ancient dark iron in the Spring and Autumn Period is a bit of a pit.

Sure not a joke.

Bai Xiaobai didn't think too much, picked up this dark iron silver needle, and began to intersperse bean sprouts.

Piercing the sprouts with a needle may seem simple, just insert the sprout stalk with the needle.

But it's not easy to do in practice.

First of all, the silver needle should be evenly glued with chicken skin oil, and there can be no omission.

Secondly, when wearing bean sprouts, the hand can not shake, you must pierce the needle to the end, if there is a pause in the middle, the holes of the bean sprouts will be uneven, and the chicken skin oil cannot be evenly adhered to.

Finally, and the hardest part.

In a small sprout stalk, the system requires six holes to be pierced.

Moreover, the six holes should be arranged in the shape of plum blossoms on six sides.

Not a single cent of deviation is not qualified.

In response to this regulation of the system, Bai Xiaobai is really powerless to complain.

It's really not easy, not only requires good eyes, but also requires accurate techniques and fast hand speed.

The method is not standardized, and it fails.

If the hand speed is too slow, you must know that a bean sprout needs to wear six stitches, which takes a lot of time.

Therefore, if you want to wear a plate of bean sprouts, if the speed is too slow, you don't know how to wear it until the Year of the Monkey.

Bai Xiaobai's cooking talent is not bad, and his hands have always been very skillful, but wearing this bean sprout is very embarrassing.

The electronic sound of the system continued to ring in his head.

Even wearing five is a failure and unqualified.

The first one directly pierced the sprouts, and the two straight six holes in the back were pierced.

Fourth, the fifth sprout still failed.

According to the system, every time the sprouts are worn, the dark iron silver needles need to be glued with chicken skin oil.

Bai Xiaobai practiced carefully a few more times, but still failed.

It's too hard.

It is worthy of the S-level difficulty of the food.

This dish is quite a test of patience, carefulness, and if the impatient personality of the person is almost impossible to accomplish.

Perhaps the reason for this dish is that the system wants to hone its perseverance.

Bai Xiaobai summed up his experience in failure after failure, did not get discouraged or gave up, and continued to practice.

I practiced for most of the morning, but I still failed.

At noon, Xiaobai's restaurant was open as usual, and Bai Xiaobai could only temporarily give up practicing and start cooking food.

When he was busy with lunch, there was nothing to do in the store, and Bai Xiaobai did not immediately go into the kitchen to practice.

He was holding a bean sprout and thinking about how to evenly intersperse six holes in the sprout.

Looking at the bean sprouts in a daze, Gao Chao asked with a puzzled face, "Bai Xiaobai, are you doing chicken feathers?"

Bai Xiaobai held his chin with one hand, and said helplessly, "I'm thinking about how to insert six pinholes in the bean sprouts." ”

Gao Chao was even more speechless, puzzled, "Good end of the bean sprouts, why do you want to pierce and make holes, and you have to make six holes." ”

Bai Xiaobai said sincerely, "I developed a new product, and I tried several times but failed." I don't have an idea right now, I'm trying to figure it out. ”

Gao Chao picked up the bean sprouts in Bai Xiaobai's hand and took a closer look.

Although it is fatter and thicker than ordinary bean sprouts, and it is also straight, it is not easy to make six holes in the sprout stem.

And according to Bai Xiaobai's meaning, it is really difficult to make uniform holes in the hexagon.

Gao Chao said, "Bai Xiaobai, I'll give you a suggestion, if you stare at it with your eyes, sometimes you can't do it well, so you might as well try to do it with your feel." ”

"Feel by hand?" Bai Xiaobai asked, "What do you mean?

Bai Xiaobai didn't understand Gao Chao's meaning too much.

Gao Chao explained, "Bai Xiaobai, you haven't heard a story, that is, a person walks in a straight line at night, completely closes his eyes, and walks according to his feelings. ”

Bai Xiaobai said, "I've heard this story, but~"

When Bai Xiaobai said this, he suddenly realized.

The story of walking in a straight line at night tells us that the brain modifies its route according to the human eye.

If you open your eyes and walk and your steps are off, your eyes will feed back the information to your brain in time, allowing your brain to direct your feet to correct your route.

This feeling is unconscious and natural.

Therefore, if there are no eyes, it is difficult for a normal person to walk in a straight line at first, with the exception of the blind who have been blind for a long time.

And if you look at the opposite of the truth of walking with your eyes closed at night.

People sometimes rely too much on the eyes, causing other sensory organs to deteriorate.

For example, the feel of the mastery.