In this way, it is unbelievable that Rocco actually stood there like this, watching the rolling dough all morning, as if he was obsessed. Pen, fun, pavilion www. biquge。 info

Looking at Rocco like this, although he didn't know why, but no one asked or bothered him, and continued to do his work, and Luo Keman in the back complained in his heart, thinking that he was not stupid as an uncle, what was so good about rolling dough, and he was still watching it with relish, he was also drunk.

"I'm going. Until the end of the work, when Su Luo turned his head, he suddenly saw a middle-aged person, and he was immediately startled, and quickly patted his chest, which was really scary and scared to death: "I said uncle, what are you doing, it really scares me, you don't know that people will be scared to death." ”

"Ah, sorry, I'm sorry, I was a little fascinated by it for a while. After Su Luo's voice sounded, Rocco reacted, scratched the back of his head embarrassedly, and said embarrassedly.

"Seeing fascinated?" Su Luo blinked, looking cute like a stupid roe deer, I really didn't know what this uncle was talking about.

After listening to Su Luo's words, Luo Ke didn't speak at once, but pointed to the rolling pin that Su Luo had put down before, and stretched out his thumb as he spoke: "It's really amazing." ”

"Haha, that's, we've been rolling noodles for 30 years, and there's no noodles that can't be rolled well. As soon as he heard this, Su Luo immediately became proud, but he knew very well in his heart that if it weren't for the strong control ability and B-level physical fitness support, it would be impossible to achieve this level at all, not to mention this kind of almost machine-like workload, while making, not only to ensure speed, but also to ensure quality, the difficulty can be imagined, even if it is a powerful machine, it will have to rest, not to mention that it will be damaged.

By the way, you are only eleven or twelve years old, and with your appearance and countenance, you think we are blind, unless you admit that you have a short certificate.

"Is there anything else? If not, then I'll go first. Looking at them with black lines all over their heads, Su Luo said.

"Ah, first of all, let me introduce myself, I'm the head chef here-Rocco, welcome to your arrival, Su Luo, I didn't come to greet you because of something before, I'm really sorry. Rocco smiled and stretched out his hand.

Let's not say if Su Luo's previous skills make him feel admired, even if it is just Yuanyue's students, it is enough for him to take a serious attitude, after all, everyone knows what kind of existence Yuanyue is, even if they are dissatisfied, they are embarrassed to say it directly, at the same time, they will accept interns because of Yuanyue's relationship, of course, on the other hand, maybe they will find useful talents and stay, it can be said that this is a win-win thing.

"I know that there is a biennial roasting wheat competition. Su Luo stretched out his hand, shook it, and said in understanding.

"You know all this. Luo Ke obviously didn't expect that Su Luo would know, and without thinking about it, the words blurted out directly.

"Please, this news has already spread throughout the village, okay?" Su Luo rolled his eyes and said with disdain.

"Haha, is it?" The words were broken by Su Luodao, and Rocco said with some embarrassment, feeling that he was an idiot if he asked this.

"Chef Rocco, don't you know what you are competing in?" Someone asked just when Rocco was embarrassed and didn't know what to say.

"yes, yes, how's your entry doing?"

“・・・”

At this time, the atmosphere is lively, and they all know that as long as they don't go too far, nothing will happen, so Chef Rocco is a good person to get along with.

"Well, old rules. When the audience asked about this, Rocco said.

Looking at Rocco so confidently, he knew that what he made must be extraordinary, at least Rocco himself was very satisfied.

Roar~

As soon as they heard Rocco's words, everyone was very excited.

As for the old rule that Rocco said, let them taste it and see if there is any improvement, as for things like whether it will be leaked, he naturally has his own considerations.

"I'm really sorry to make you laugh, do you want to stay and try it too?" Seeing that the kitchen was chaotic, I don't know if I thought it was a vegetable market, Rocco smiled at Su Luo and said.

"It's okay, you're busy, don't worry too much about me. Su Luo nodded and said, "And I'm also curious about what kind of dishes Rocco can make." ”

"I'm sure you'll be amazed later, it's the most satisfying work I've ever been to the competition, so please give me a lot of advice. As soon as Rocco said this, his face showed a proud face, obviously the dishes this time were really not simple, at least he was very satisfied, and he was just polite when he said this, although Su Luo was really Yuanyue's, so what, every chef has his own pride, not something that others can understand.

"Oh. Su Luo replied very casually.

Saying that, Rocco has already started to make it, in terms of flour, everyone doesn't know what kind of flour Rocco used, looking at the way he made it, it seems that at least two kinds of flour were put in tanning.

Rocco's strength is very great, he quickly tanned the dough, then rolled the skin, and finally took out the incubator he had brought in before, after the incubator was opened, I saw that the soup inside had cooled, but looking at the appearance of the soup, it turned white, looking at the flow of the soup, you can know that the soup is very thick, as for the taste, no one knows.

As for what this soup is made of, I can't tell for a while, after all, this soup has cooled, and it doesn't give off its wonderful smell for a while, and the vague soup can't see what ingredients are in it.

I saw that Rocco quickly wrapped the soup into the dough and inserted a small tube made of radish into the mouth of the roasted wheat.

In this way, after making enough siu mai, and finally dotting some caviar on the radish tube that glows like an orange jewel in the sun, it is done.

The final job is steaming.

Because the kitchen had been operating before, the water in the steaming pot was still piping hot, so Rocco could directly steam and cook.

After about a minute of placing it on it, Rocco took out the steamer and the dish was finished.

Seeing this, everyone didn't understand, so they almost put it on the steamer and took it out, can this really work...