This knife work immediately attracted everyone's attention, and there are still many people who can do this, but there are not many in this grade. Pen @ fun @ pavilion wWw. ｂｉｑUｇE。 ｉｎｆｏ

Looking at the lobster meat like a work of art, my throat couldn't help but swallow my saliva, thinking about such a beautiful thing, I don't know what kind of delicious it is to eat it.

In the eyes of everyone, Zangmu Zinai dipped the crystal clear lobster meat in the sauce for a while, and then put it in his mouth.

"It tastes cold and cold, delicious and sweet," after eating the lobster meat, Zangmu Zino held his head with both hands, as if he was deeply immersed in the romance of the wind and snow, and couldn't help screaming: "It's so delicious... ”

"This degree of freshness, coupled with the posture of nearly half a meter, is definitely the best among the lobsters, and the lobster meat is processed without a trace of impurities, which is really rare, and the most amazing thing is that whether it is processed or cut, there is no trace, this treatment method is really powerful. The lobster commentator - knowing that Louie touched his chin and said.

"It's amazing how it still looks like it is alive after processing, and I thought it was a lobster with an ice crystal body. The last examiner said in surprise.

The taste is white and tender, and while ensuring the deliciousness of the lobster meat, it also stimulates this sweetness, no matter how you look at it, it can be regarded as high-grade sashimi.

Although the food was handled very delicately and the knife work was amazing, the three judges did not eat it again after eating a few slices.

Seeing that they didn't want to eat it anymore, it seems that this dish is just like that.

At this time, Su Luo introduced his own cuisine: "Cheese lobster, please taste it." ”

When Su Luo opened the lid, a rich lobster flavor immediately diffused, the kind of intoxicating taste, which made people can't help but make a sound of enjoyment.

Looking at Suraku's cuisine, it is clear that this dish is completely different from Ikeda's cuisine, or more precisely, it is the complete opposite, one is cold and the other is hot, one is hot and the other is icy, forming a stark contrast.

I saw a lobster on the plate, the body part was fried into a golden lump, like a glittering gold, the dragon's head was cooked red, like a fiery red dragon, two horns soared into the sky, the whole looked like a fire dragon rising in the fire, full of heat.

Under the lobster meat, there are pale yellow noodles, which look very warm tones, and on top of the whole dish, a layer of pale yellow liquid is wrapped, which makes the whole dish look more round and natural.

This mesmerizing taste, combined with this appetizing hue, is truly appetizing and throat-filling.

Ikeda Nobu couldn't help but swallow his saliva when he smelled the sweet smell, and a kind of appetite spread in his heart, but in the end, he restrained himself and showed a look of contempt, but he said, "Isn't it just an ordinary fried lobster, I thought it was!"

In this regard, Su Luo just smiled and did not refute.

Seeing Su Luo introduce his dishes, the three judges were obviously very eager in their eyes, but still none of them started to do it.

Soon, Su Luo suddenly thought of something, and suddenly smiled, the reason why they didn't dare to do it was probably because of the sequelae caused by the halberd last time!

After understanding this, Su Luo said: "This is a normal dish, you should have seen it when I was making it." ”

After being recognized by Su Luo, the three judges were obviously a little embarrassed, but they quickly reacted, even if Su Luo made such a dish, it was to be tasted, if he didn't taste it and directly denied it, I was afraid that it would bring a lot of trouble to himself, unless he had a great background or reputation.

Although he knew, Su Luo's cooking had already left a bad shadow in the hearts of others.

In the end, it was the lobster commentator who knew that Louie first stretched out his chopsticks, picked up a piece of golden lobster meat, and ate it, and suddenly, a fragrance spread in the mouth, which was a pure lobster umami, with a bit of saltiness of the ocean, making this lobster meat full of original taste, which is a dish that enhances the umami of the lobster itself.

The moment the lobster pieces are bitten, the crisp sound is immediately sounded, and the inside is tender lobster meat, the delicious shrimp juice of the lobster flows out of it, sprinting the entire taste buds, because it is roasted at high temperature, it is full of blazing, at the moment of biting, a blazing heat fills the entire mouth, plus the delicious shrimp juice, it is really delicious.

"It's so delicious, it's just ordinary frying, but it enhances the deliciousness of the shrimp several times, after high-temperature grilling, all the temperature is locked inside, and at the moment of biting, the hot shrimp juice has a faint taste of the ocean, fresh, fragrant, blazing, and the salty taste of the ocean is intertwined in the mouth, like a delicious storm, this... This is really unbelievable. After eating the fried lobster pieces, a delicious flavor filled the mouth, and the lobster commentator, who knew that Louie's eyes widened suddenly, and his eyes were full of disbelief, and he said in a very shocked tone.

And just before he could finish saying this, the other two censors also began to eat, after all, they knew that they saw all of Louie's expressions, so they were no longer as bad as before, but directly picked up a piece and stuffed it directly into their mouths.

Click~

At the moment when Zangmu Zino bit the lobster meat, the lobster juice inside immediately splashed out, and some even spread out directly from the mouth, at the moment when she bit it, her first impression was that it was crispy on the outside and tender on the inside, followed by juice overflowing, and finally a delicious stream directly filled the entire mouth, making people involuntarily make a tempting sound.

"Hmm... It's so delicious, the concubine can't stand it. Zangmu Zi Nai covered his flushed face, and his whole body seemed to have lost strength.

And after the last examiner ate it, he suddenly felt that he was deep in the bottom of the sea, a faint salty smell filled the tip of his nose, and at the moment of biting, the volcano under the sea immediately spewed out a blazing wave, and the indescribable smell was like a bomb, bombing the body, and the heat filled the whole body, which was like a bomber of food, constantly bombarding people's taste buds.

This whole process is like a music of ups and downs, which can be sung and cried, and it is moving.

I couldn't help but say that after a few people ate for a while, they immediately picked up the next piece and kept eating.

"It's so delicious, you can't stop it. Zangmu Zi Nai said while eating, the shrimp juice he ate splashed everywhere, and he didn't care about his ladylike image at all, it was all crazy move.

The fiery smell filled my body, and I felt as if I was on fire. At this time, I knew that Louis was also fiery and said.