With Su Luo's self-confidence, he didn't think that he would lose to him, no matter how good he did that way, it was just a means to deal with the ingredients, and the rest still depended on the work in hand. Pen × fun × Pavilion www. ｂｉｑｕｇｅ。 ｉｎｆｏ

Looking at the shocked look of others, it must be the first time that Nobu Ikeda has shown this method in front of everyone! It seems that he has already shown all his strength.

After Su Luo glanced at it, he stopped looking, and still concentrated on cooking his own food, although that method was indeed amazing.

Su Luo grabbed the lobster out of the bag and began to process it, first turning the lobster over and inserting a chopstick into the tail to release the 'water'.

Because the lobster is still alive, it will continue to struggle when handling, so it is more troublesome to deal with, so in order to avoid this unnecessary trouble, you can cut a knife between the head and the tail, so that the lobster will not be too moving.

Next, use scissors to cut along the back of the lobster and remove the sand line inside.

Lift the shells on both sides of the lobster's head slightly, like removing the gills of a fish and trying to get out of the gills of a lobster.

Next, clean the lobster and set it aside.

Of course, this approach is not as shocking as Ikeda's, but it is commonplace, but it is handled cleanly.

This series of actions in dealing with lobsters is like flowing water, and it doesn't take much effort to deal with it, and it looks very old-fashioned, as if such actions have been done more than a hundred times.

The next step is to make side dishes, pastries, take 100 grams of flour, add duck eggs to it, tann it, and set it aside to ferment first.

Cut the lobster meat into 3cm cubes of the same size, pat with cornstarch and fry in a pan.

After the lobster meat is fished out, the shell of the lobster body is removed, leaving only the head and fan-like tail, no need to pat the powder, it can be fried directly in the oil pan, but you must pay attention to it when doing this step, because this is to be decorated, so when putting it into the oil pot, you must let them maintain a beautiful shape, in order to ensure perfection, you can use chopsticks and the like to fix the frying, after the frying is completed, it will maintain this shape, and the whole is fiery red, which looks very bright and bright。

Cut the noodles into even strips, cook them in the pan, cut the bacon into small pieces and fry them until they are crispy.

Pour butter, cheese slices, fresh milk, flour sauce into a pot and bring to a boil, mix with salt and monosodium glutamate to make cheese paste.

Take out some of the cheese sauce, add the cooked noodles to the fried bacon, stir well, place them on the bottom of the plate, and decorate the heads and tails of the fried lobster on both ends of the noodles.

Noodles are topped with fried lobster cubes, topped with the remaining cheese sauce and sprinkled with crushed cheese strips, and baked in the oven at 280 degrees for 15 minutes, then garnished with broccoli around them.

Cheese lobster, done!

On the other side, Nobu Ikeda was already waiting there, and it seemed that he had done it one step ahead of him, but if he thought about it, sashimi or something, as long as the technique was good, it really didn't take much time.

And just as Su Luo and the others were making the food, the voice of the system sounded: "Mission: Ikeda Shin's challenge." Defeat Nobu Ikeda with a halberd and get double rewards due to the mission of the Conservation Battle (uncompleted)

Mission Reward: 20 Points

When he saw this reward, Su Luo was a little disappointed, but also, what reward could there be in such a relatively ordinary game, unless it was a burst of luck.

Now it seems that after this task is over, as long as it is a task with points, you don't need to do it, because it is enough for 50 points, and even if you complete it again, you won't be able to get points.

"Alright, the time is almost up, please start serving on both sides. Seeing that the two of them were almost ready, Rei Kawashima said.

Soon, the bell for the end was ringing, and then Rei Kawashima's voice came again: "This is the end of time!"

However, neither of them cared about this, after all, their dishes were already ready, just waiting for the bell to ring.

"Next, let's go to the review stage, and ask the two of you to bring the dishes to you. Looking at the finished dishes, Rei Kawashima continued.

"First of all, let's try Su Luo's... Before Kawashima Li finished speaking, Su Luo immediately interrupted her and said, "Let's let him go first!" After all, no matter what, his dish is sashimi, and he has been waiting long enough, if he waits a little longer, the quality of the dish will definitely decline, and I don't want to be gossiped about." ”

The meaning of Su Luo's words is very clear, it means that if he wins, he may be because other people's dishes are sashimi, but if he waits for a long time and spoils, he will definitely be quibbled by some people with such crooked reasoning, so in order to avoid this, it is better to let the opponent compare first.

"What are you talking about?" Ikeda's confidence is naturally upset when he is able to understand the meaning of these words, as if he is one of those despicable people.

"Nothing interesting. Su Luo shrugged his shoulders and said very plainly. It doesn't matter what Nobu Ikeda thinks.

"Hmph!" Ikeda Shin didn't dwell too much, just snorted coldly, still looking at Su Luo with disdain, as if his nose was about to go to the sky.

For the performance of a child like Ikeda Shin, Su Luo shook his head and looked at him with a kind of pity, like this kind of person who was held up to the sky, if he could withstand the blow, it would be the best, if he couldn't bear it, then his cooking life would almost be over!

"This is top lobster sashimi. Nobu Ikeda said proudly.

Needless to say, those present naturally knew what it was, and the three judges all looked at this dish.

This is a disc, filled with crushed ice, there is a lobster on it, the only difference is that its body is replaced by tender white lobster meat, it does not look a little deformed, not even a little knife marks are not seen, it can be seen how terrifying this knife work is, but compared with the lobster meat, it is a little more crystalline, white as snow, without a trace of variegation, as if it is integrated with the crushed ice on the bottom, the dragon head placed on it stands proudly, the whole looks vivid, like a lobster with a white body, on both sides of the lobster meat there are a few semi-circular lemons and broccoli as decoration。

Among the examiners, a young woman, wearing a kimono and her hair up, looked at such a beautiful dish and couldn't help but say, "Ah! This knife work is really amazing, there is not a single knife mark on the flesh, it is so perfect, the whole lobster seems to have a white body, it is so beautiful." ”

Japanese Cuisine Pavilion [Tibetan Season] President: Kuroki Shino

Hearing such praise, Ikeda Shin became even more arrogant.

However, for such a knife work, it is indeed amazing, even among the graduates, I am afraid that they may not necessarily have such ability!

"So-""

Seeing this, the three examiners all started to move, Zangmu Zinai gently picked up a piece of shrimp meat, and did not eat it immediately, but held it high, only to see that the lobster meat was as thin as cicada wings, and the light actually shone through the meat slices, shining from the inside, which looked crystal clear and beautiful.