The three judges that Mr. Peng guessed were all members of the Ito family, including Ito Nano's president, Ginnosuke Ito, and his son and daughter-in-law.

The profiles of these three people are very simple, and there are no photos, except for their names, ages, and identities, they are their favorite Chinese cuisine.

I don't know how Mr. Peng collected their favorite food.

Judging from the information, the Chinese cuisine that the three people like is different.

Ginnosuke Ito likes spring rolls, shredded pork with green peppers, and Koji Ito likes steamed buns, dumplings, and kung pao chicken

, Masami Ito likes imperial roast duck, beef noodles, and dry-roasted shrimp.

Among their favorite dishes, Bai Xiaobai only masters one beef noodle.

It's okay to compete with Supreme Beef Noodles, but Bai Xiaobai prefers to compete with new products.

Just as he was thinking, the mobile phone in his pocket rang.

The caller ID is Mr. Peng.

Bai Xiaobai connected the mobile phone, "Hey, Mr. Peng." ”

Peng Ruhai's voice came from the other end of the phone.

"Hey, Boss Bai, I asked Xiaolan to bring you the cowhide document bag, have you read the information inside?"

Bai Xiaobai said: "I just finished reading the information. By the way, Mr. Peng, is the third contestant of Hengyuan Hotel undecided? There are also five judges of the Japanese Benzene faction, and there are only three materials, and the other two are also undecided?"

"Yes, that's all we have collected so far, and nothing else is certain. However, I heard that the foreign players invited by Hengyuan Hotel this time are said to be very good, and they may not be local to Jianghai. ”

"Isn't it local to Jianghai?" Bai Xiaobai was a little confused when he heard it.

Peng Ruhai explained on the phone, "I heard from the insiders of Hengyuan Hotel that this foreign aid may be from the imperial capital. Exactly who it is has not yet been decided. However, the day after tomorrow, we have to make a unified arrangement with Hengyuan to make a final approval of the participants, so who can be determined at that time. ”

Bai Xiaobai said, "Okay, Mr. Peng, I know." ”

Mr. Peng asked on the phone, "Boss Bai, what dishes you will make in this competition have been decided! I suggest that it is best to make the Chinese cuisine that the three judges like." ”

Bai Xiaobai said calmly, "Mr. Peng, I haven't completely decided on the dishes for this competition, and I'm still in the cooking stage." ”

Mr. Peng said, "Boss Bai, I can definitely trust your cooking skills, then you practice hard, broken, do you have time these days?" I have discussed with Mr. Chen, you can come to the kitchen of Haochuang Hotel at any time, the two chefs who participated in the competition have also been determined, you can learn from them to learn cooking skills, just as a warm-up before the game, by the way, try each other's participating dishes, if there are any shortcomings and suggestions, you can also put forward in person, so that the competition is more certain. ”

It turns out that the two internal contestants of Haochuang Hotel have also been determined.

It's just that the information in the cowhide document bag is not mentioned.

"Mr. Peng, I will visit when I have time, I am a little busy for a while, if I have time, I will call to practice. ”

"Okay, Mr. Chen has also explained to Master Yang, the head chef of the kitchen of Haochuang Hotel, if you want to go, you can go over at any time, Master Yang's mobile phone number, I will send it to your mobile phone later." ”

Bai Xiaobai said, "Okay, Mr. Peng, it's nothing, I'll hang up first." ”

After hanging up the phone, Bai Xiaobai's face was a little heavy.

There are only a few days left in the cooking competition.

What kind of dishes will you use this time?

The system has been allowing itself to practice all kinds of strange ways in the past two days, and it must be about new products.

Bai Xiaobai communicates with the system with his thoughts.

……

At the same time.

The big kitchen of Haochuang Hotel.

The bright red tongue of fire flickered, and the cooking sounds of various stir-frying, frying, boiling and steaming were endless.

In front of a stove, a man with slightly white hair and glasses in a chef's uniform is concentrating on cooking.

His cooking skills are quite skillful, and he is unambiguous when he turns the pot, and he looks like an experienced chef in charge.

King Lingkuang Lang——

The fragrant aroma of sea cucumber has filled the entire hotel kitchen, making people intoxicated and intoxicated by the fragrance.

"Lao Yang, it's done. ”

"Lao Yang, your new recipe, smell that one by one. This time the game will definitely be fine. ”

Several chefs in the kitchen surrounded Yang Huaizhong and unanimously praised him.

The food that Yang Huaizhong is cooking is called abalone juice buckle sea cucumber.

The main ingredients used in this dish are abalone sauce and sea cucumber.

Don't think that abalone juice is abalone soup, in fact, there is not a single abalone in the abalone juice.

The abalone sauce is made with old hen and pork bones, dried scallops, Jinhua ham, etc., all kinds of high-quality ingredients, slowly boiled over a fine fire, hung for several hours of top-quality concentrated essence soup, and the boiled soup is put into a closed container to cool. When using, add seasonings such as salt.

The abalone sauce used in Haochuang Hotel is cooked by Yang Huaizhong, and customers have rave reviews for this abalone juice buckle sea cucumber, basically this hotel will order this delicacy.

Now Yang Huaizhong's abalone juice buckle sea cucumber has been transformed by him, and the fragrance is even stronger.

In fact, Yang Huaizhong is nearly sixty years old, and he is almost at the age of retirement, and the money he earns is enough to spend for the rest of his life, and he will only be grateful to Mr. Chen of Haochuang Hotel for his kindness back then.

He has never resigned, and continues to serve as the head chef, managing the kitchen and cultivating good seedlings for new chefs.

In this cooking competition, Yang Huaizhong is one of the contestants of Haochuang Hotel.

He is now warming up for the game, and a middle-aged fat chef next to him is also cooking food. This person is also a contestant.

After the two of them finished cooking, they stopped and rested for a while.

The middle-aged fat chef said to Yang Huaizhong: "Old Yang, I heard Mr. Chen say that in this cooking competition, the team with the two of us is a hairy boy who has not dried up. ”

Yang Huaizhong looked calm and said, "Luo Yuan, didn't Mr. Chen say it? The foreign aid for this cooking competition must be under the age of twenty-five, this is a rule, and there is no way." Besides, the person that Mr. Chen has a crush on will definitely not be wrong. ”

Luo Yuan continued to disapproving and said, "These little Japanese benzene, when they are full, they actually stipulate the regulations for these birds, and they have to invite foreign aid to participate in the competition, and they limit their age, these dolls under the age of twenty-five can cook for a few years, I'm afraid they can't even hold a spatula and kitchen knife." ”

Yang Huaizhong said with a smile, "Luo Yuan, you can't say that, there are many young and promising chefs, although cooking skills are exquisite, but they are also talented." ”

"I admit that there are some young people who are good at cooking, but most of them are okay with stir-frying in small restaurants, and they can't make a big scene. ”

Yang Huaizhong said calmly, "Xuan Buxuan will not know when the time comes, I heard Mr. Chen say that he asked Mr. Peng of Wison to invite the young man to come to our hotel kitchen to do a pre-game warm-up, and when the time comes, there will be a few catties and taels, whether it is a horse or a mule, you can see it when you slip away." ”

"That's right, if you can't cook, I guess you don't need to say anything from Mr. Chen, that kid will definitely quit automatically. This cooking contest is about the right to enter Ito nano Japanese cuisine, and the stakes are very high, not for children. ”