"You don't even know him, he is Bai Xiaobai, a famous person in Jianghai Province. ”

"The name Bai Xiaobai has a little influence on me, and it seems to be very famous in the food scene of Jianghai Province. ”

"Not only is he famous, the food in his restaurant is called expensive, I don't believe you Baidu search, it will scare you to death. ”

"This Bai Xiaobai is so young, and he looks very handsome, I thought he was a star just now. ”

All the chefs who recorded the food program gathered in the living room to discuss Bai Xiaobai.

Bai Xiaobai became the absolute protagonist of the living room.

It's just that being stared at by too many people, Bai Xiaobai always feels uncomfortable.

Because of the high hopes for this episode of the program, taking advantage of the rest time, Li Ren, the deputy director of Mango Channel, personally came to inspect the recording of the program.

Li Ren is a thin middle-aged man, wearing gold-rimmed glasses, giving people a very gentle feeling.

He walked to the parlor and shook hands with the chefs from all over the world who recorded the show.

When he walked to Bai Xiaobai's side, Li Ren grinned, stretched out his right hand and said, "Long admired the name, Boss Bai." ”

Boss Bai seems to have become Bai Xiaobai's second title.

Even the title of Boss Bai is more famous than Bai Xiaobai's own name.

It's like many people in Huaxia know Lao Gan Ma, but they don't know the real name of Lao Gan Ma's brand avatar.

This is currently the case with Bai Xiaobai.

He didn't care if anyone knew his real name or not.

And the title of Boss Bai gives people a special sense of intimacy, and Bai Xiaobai is also happy to accept it.

Also with Li Ren is Wang Hansheng, the famous host of Mango Terrace.

Wang Hansheng is the gold medal host of Mango Channel, proficient in dialects all over China, excellent eloquence, quick thinking, has won the National Golden Microphone Award of Huaxia Country, not only in Mango Station and Huxiang Province is very popular, but also has a good status in the hosting industry of Huaxia State.

In addition to the identity of the host, Wang Hansheng is also a well-known foodie.

He loves the food of various places in his life, and whenever he travels to a place, he must exhaust the local food.

Because he eats a lot, he is extremely picky about food, so every time there is a food-themed recording every day, Wang Hansheng will taste various delicacies with a poisonous tongue in the show.

In fact, this time Bai Xiaobai came in person, and Wang Hansheng was a little looking forward to it.

He also knows Bai Xiaobai's name.

Originally, I didn't know it before, but it was just because the Huaxia on the tip of the tongue was recorded at the Xiaobai Restaurant on Chaotianmen Street in Jianghai City, Jianghai Province.

So Wang Hansheng learned some information about Bai Xiaobai from the inside.

He loves good food and admires good cooks.

This time, you can see Bai Xiaobai showing his cooking skills, and Wang Hansheng said that he is looking forward to it.

After Li Ren and Wang Hansheng met with the chefs one by one.

The program planner and director of Mango TV came to the living room at the same time and briefly explained the details of the recording.

Because there were some small changes in the recording of the show.

The theme of this issue of food recording has been changed to the food of Huxiang Province.

The invited chefs need to make a special dish of Huxiang Province to show the food culture of Huxiang Province.

This change is completely different from the previous recording plan.

The previous recording program featured chefs showcasing the province's representative cuisines.

Now it has become only a display of the food culture of Huxiang Province.

This gap is a bit big.

Mango Channel generally does not change the recording plan of the program casually, and this time it is a very unexpected situation, because the latest notice from the superior leader is mainly for the local audience.

To put it bluntly, it's all about increasing ratings.

The big change in the recording plan has made chefs in other provinces have great opinions.

"I'm ready to change the recording plan. ”

"That's right, this is a big TV station oppressive, they all said okay, so I want to launch it now. ”

"I'm good at Cantonese food, but I'm not suitable for Hunan food, so how can I do it. ”

"The program team is too irresponsible, so I said a few days in advance, why did I change it so suddenly. ”

"That's no way, who made Mango Terrace's influence so great, if you don't go up, there are so many people waiting to be on it. ”

"That's right, it's really not in vain to be able to go to the mango table once in this life and show off your cooking skills. ”

"That is, if the ratings of this issue are high, it will be famous all over the country, and the influence and popularity of Mango Channel are really not covered. ”

"Change it, change it, anyway, labor and management are proficient in the eight major cuisines, and they are not afraid. ”

Most of the chefs have a big opinion, and of course, the chef from Huxiang Province is naturally happy.

They themselves are mainly engaged in Hunan cuisine, and they are not worried about any problems with Hunan cuisine at all.

Bai Xiaobai's expression was still relatively calm.

In addition to being good at Sichuan cuisine, his father was also good at cooking Hunan cuisine, so some Hunan dishes, Bai Xiaobai can be regarded as a snack to a big one, and the impact is profound, if only one is made, it should not be a problem.

It's still some time before the show is officially recorded.

Due to the temporary change of the program, the required cooking table and some ingredients have to be changed temporarily.

Wang Hansheng walked to Bai Xiaobai's side and asked, "Boss Bai, you don't have any problems with the temporary change of the show." ”

Bai Xiaobai smiled calmly, and said confidently, "There is no problem, I have learned Hunan cuisine from my father before, and if you make one, it will not be a problem." ”

Wang Hansheng asked, "Boss Bai, what are you going to do?"

According to the regulations of the program group, each chef will be assigned a task, and everyone can declare a Hunan dish that they are good at.

Bai Xiaobai reported that Hunan cuisine is a home-cooked dish - fried meat with chili peppers.

Stir-fried pork with chili pepper is the signature "local dish" that every Hunan family must eat, and it is one of the most representative Hunan dishes.

The recipe is simple, and the ingredients are simple, but the taste varies from house to house.

Some people's food is always so delicious, while some people's food is not as good as it should be.

After Bai Xiaobai declared the fried meat with chili, he searched in his mind for his father's cooking method in his memory.

Bai Xiaobai's culinary talent and sense of taste have always been good.

As long as he eats each dish once, the taste of the dish is like stored in his DNA, and he will never forget it.

Minutes and seconds passed.

After dinner, it's time to actually record the food show in the evening.

The host of the daily upward movement took the stage first, greeted the audience as usual, and introduced the food theme of this issue.

The audience already knows about the food recording plan for this issue, and they are all looking forward to it.

According to the routine of daily upward food recording in the past, once the chef on the stage makes the food, the host will not forget to share the food with the audience while enjoying the food.

So to put it simply, this time the food recording, the audience can also feast on it.