After saying that, Sojin pulled out the white cloth tied to his hand, tied it to his forehead, and began to make his own dishes. Pen "Fun" Pavilion www.biquge.info

Of course, Isshiki naturally won't lag behind, and after scrubbing his chin a few times with his hands, he seemed to think of something immediately, and he also walked out with Chuangzhen.

The two of them soon began to make the meal, and of course, the main ingredient was the leftover yellowtail from today.

"Woo~~" At this moment, Yoshino Yuhime came to his senses, stretched his waist, and yawned.

At the same time, a fragrance immediately came from the tip of his nose, and then he found that Su Luo and Isshiki were making food, so he couldn't help but say curiously: "Hmm... Am I asleep? Strange: Why is Senior Isshiki cooking with Sojin?"

"Is it because you're hungry?" Ryoko, who was already sober, also said suspiciously.

"Oh, oh, you're awake, but you're awake in time! they're having a cooking competition, you can all taste it!" Listening to the puzzled voice, Su Luo turned his head and said to them.

“··· What about the two of them? Why? Why?" As soon as he heard the news, Yoshino Yuhime immediately became interested and asked excitedly.

"I don't know, when they saw each other, they didn't say anything and inexplicably duel, this may be the legendary base (confidant)!" Su Luo didn't think about it, and directly blackened Yishi and his brother.

"Oh~~" Everyone suddenly realized and said meaningfully.

"Don't you need to make a comment on what the senior is wearing at this time?" Yuhime Yoshino, who has always been more active, looked at Isshii, who was only wearing a bib, and suddenly didn't know which tendon was wrong, and suddenly became interested, so he said.

"It's a rare culinary showdown, and it doesn't seem good to splash cold water... At this time, Ibu Saki, who rarely spoke, opened his mouth to speak.

"You also know that it's not good, don't you see their affectionate appearance?" Su Luo rolled his eyes and said angrily, but he thought so in his heart: "Sure enough, it's not wrong, the people in this dormitory are really weird." ”

But then again, Su Luojun, are you hacking others behind your back like this, are your family man-made?

After listening to Su Luo's words, everyone turned their heads one after another, it was originally a good bloody duel, after hearing this, this picture suddenly became impossible to look at, it was really too beautiful, I didn't dare to look at it.

"But you woke up just in time, I just told them to do a little more, and if you can, try it too! Su Luo saw that there was still some time for them to be ready, so he said to the others.

"Little brother, are you concerned about me? I'm so touched!" After hearing this, Ryoko Sakaki immediately held her little face with both hands, looking shy.

"I didn't have it!" This action, Su Luo, who saw it, suddenly twitched the corners of his mouth, okay!

For this Sakaki Ryoko, Su Luo was directly helpless, didn't he introduce Sakaki Ryoko in the previous life to say that Sakaki Ryoko was very kind, but what is the matter with this belly black attribute?

"Oh, yes, yes, shy!" Ryoko continued.

Su Luo was directly speechless, and said Eldest sister, where did you see that I was shy?

When I think of Zhengtaikong, I think of the character of Sakaki Ryoko, how do you look like Biyangqi in the tutor.

And at this time, a charming sound came to the face, and I saw that Chuangzhen and Isshiki had already prepared the dishes and brought them over.

"Grilled mackerel with peppercorn and cabbage puree, please use slowly. Isshiki walked up with his own food and said.

"Pickled rice bowl dish with mackerel! At this time, Chuangzhen also talked about the dishes.

"Let's all join us! But I'd like to try the craftsmanship of the Ten Masters first. Su Luo looked at the two dishes on the floor and said to everyone.

After listening to Su Luo's words, everyone expressed their understanding, and they decided to taste Isshiki's cuisine first.

Su Luo first looked at the one-color dish, in the white porcelain plate, this piece of white fish was held, there was a golden soup underneath, and there was a bright cabbage next to it, forming a stark contrast, no matter what, it was okay from the appearance, of course, taste is the king of this competition, no matter what, ten masterpieces are ten masters, even if it is a casual dish, it should not be bad.

Su Luo wanted to know what his cooking skills were like as a top ten masters, so he couldn't wait to sandwich a piece of snow-white mackerel meat and eat it.

Seeing that Su Luo had already started, several other people were not to be left behind, and they all took a piece and ate it.

"It's delicious!" Yuhime Yoshino immediately exclaimed after taking a bite.

"The food cooked by the senior is really delicious. Ryoko Sakaki commented.

As for Ibu Saki, he didn't speak, he kept eating there, and he didn't know what he was thinking.

When the fish meat melts in the mouth, a spring breeze blows with petals, and suddenly comes to the place where the spring flowers bloom, and the spring color everywhere intoxicates people's eyes, as if the whole person **** melts in the spring breeze, and wraps himself whole, that kind of heart-penetrating feeling, which makes people intoxicated and makes people moan involuntarily.

"However, Senior Isshiki is still so powerful, and it is a little unacceptable that such a delicate dish can be made in the blink of an eye. Yoshino Yuhime was shocked by Isshiki's cooking, and at the same time knew that the Ten Masters were more than just decorations.

After Su Luo finished eating, he began to make an evaluation, after all, he was the referee of this competition!

I had some ideas about this dish, so I asked Isshiki, "Senior's house doesn't open a traditional Japanese restaurant or something, right?"

"Oh, why do you think of this?" Yisei scrubbed his chin, looked at Su Luo with a smile on his face, and asked rhetorically.

"Because [grilled yellowtail with peppercorns and cabbage puree] is a classic in Japanese cuisine, and the effort to make this kind of finished product is not something that can be made by ordinary restaurants. Su Luo explained.

And Isshiki still looked like he was smiling and didn't answer.

Seeing that Yise didn't answer, Su Luo didn't care at all, so he continued to comment: "This dish is made of yellowtail slowly grilled over a simmering fire, and vegetable puree based on spring cabbage, which is very surprising, such a sweet and soft taste is a perfect match for yellowtail! The two complement each other, thus enhancing each other's freshness... It's a great combination. ”

"It's an excellent dish that makes you feel like you're bathed in spring, and it fits the theme of spring cuisine perfectly. After Su Luo paused, he muttered again: "Next is the dish of Chuangzhen." ”