After letting go, he picked up the real cuisine, Su Luo looked inside, and saw a rice ball inside, surrounded by a clear soup base, white as snow rice grains, and a piece of fish and a few coriander leaves on the top, which looked very beautiful, but at the same time, it was also very ordinary, after all, no matter how it changed, in people's impressions, chazuke can only be regarded as a dish for the general public, and it can be seen everywhere in public restaurants. Pen fun and pavilion www.biquge.info

"What's in this bowl?" asked Ryoko, stroking the hair that had slipped from the front to the back and looking at Sojin's cooking.

"Salt seaweed tea, with a light saltiness and aroma mixed together, is just the perfect way to end a meal. Hearing Ryoko's words, Sojin immediately explained.

At this time, Yoshino Yuhime touched his stomach and said with some complaints: "Really! Serving this kind of rice will definitely make people hungry!"

"Hmm~~ It's so delicious!" Su Luo first picked up the fish meat and ate it, and a crispy sound immediately sounded, but the meat inside was fresh and tender and could flow out of the delicious juice, I have to say that this fish meat is really good.

After eating the fish, Yoshino Yuhime was surprised and said, "The fish meat is so juicy... What's even more amazing is that the texture of the fish skin is very crispy! ”

"It's just baked, it shouldn't be possible to have this kind of taste!" At this time, Ryoko Sakaki said very puzzledly, "How the hell is this done..." ”

"It's so easy to do. Hearing their doubtful voices, Su Luo said very easily.

"How?" said Yoshino subconsciously.

"It's okay to use [raw frying]!" Su Luo shrugged his shoulders and said.

"Raw fried?" After listening to Su Luo's explanation, except for Yishi, everyone else said in surprise, and even Chuangzhen, the maker, showed a puzzled expression.

"Why are you so surprised?" said with a surprised expression on Sojin, Yoshino Yuhime immediately pointed at Sojin and said angrily.

"No, I'm wondering what raw frying is... Chuangzhen replied.

"Huh?" After listening to Chuangzhen's answer, everyone was even more puzzled, isn't this a technique you use yourself?

At this time, Isseki spoke up: "Can you tell me? Why do you know this French cooking technique?"

Raw pan-frying: It is one of the French cooking techniques [pan-frying], which is a technique that uses a spatula to press the food and make the food evenly colored, in order to avoid a fishy smell, you must pick out the oozing fat from the fish one by one when frying the fish, and add some olive oil at the right time.

Chuangzhen stretched out a finger and explained seriously: "No... I learned this technique from my dad, who said it was the best way to fry fish to a crispy crisp. ”

"You can enjoy the crispiness of the fish skin with rice, soak it in kombu tea to make the fish slightly softer, and enjoy the texture that is different from the crispy, so no matter how you eat it, raw pan-fried is the perfect dish. ”

"Did your father learn French cooking?" asked Ichishiki curiously.

"Well, I don't know, he seems to have cooked all over the world... For this question, after thinking about it, Chuangzhen really didn't know, in his impression, although they all lived together, but except for some that they saw on the surface, the others were really unclear, and he didn't even know his father's past and his mother's affairs.

"In addition, raw frying is suitable for ingredients with thicker skin, salmon... There is also a certain thickness of the skin of the mackerel, which is very suitable for this cooking method, and he can actually see through this in an instant to decide how to cook this dish... After eating Chuangzhen's dishes, Isshiki scrubbed his chin and thought about the dish made by Chuangzhen, and at the same time sighed about the production method of this dish: "What a free cooking technique to use the method of cooking balls to make French ingredients, not being imprisoned by borders and regions!"

In the mixing room with chopsticks, the rice shimmers with pure white brilliance, like beautiful snow...

This dish is like a yellowtail in the snow, and it is like the vitality of spring.

When they ate this dish, everyone was immediately overwhelmed, and they all struggled to eat this delicious dish.

Even Su Luo is no exception, the whole person is like coming to nature, the vast snow above nature, endless, in the sea of snow, the first flowers and plants pull out new shoots, exposed, this is the beginning of spring, but also ushered in the joy of spring and the revival of nature.

"Poor hospitality!" Seeing that everyone was eating so hard, Chuangzhen showed a smile and pulled the white of his forehead down.

"Spring..." All the people seem to be melted by the strong spring feeling, and the whole person is integrated into nature, and the feeling of bathing in the spring breeze makes everyone moan involuntarily.

"It's so beautiful... It's like the winter snow has melted! Ichise was moved by this strong spring feeling, and tears were already out of his eyes.

"Seniors are... I felt it from the senior's dishes... Fresh spring breeze··· "Chuangzhen unconsciously scratched his nose with his finger and said.

"Thank you for letting me have a good game. Isshiki and Chuangzhen shook hands, both looked at each other, and there was an inexplicable emotion that was burning, but then again, what the hell is the shining star on the two of them?

Su Luo really wanted to vomit when he watched this scene, but now that he thinks about it, it looks like he is a referee!

Originally, I wanted to say that I was going to judge, but looking at their full of feelings, I really couldn't bear it, so forget it!

It seems that the time is not early, so Su Luo will go back first.

"Hah! I slept so comfortably. "Compared to usual, Su Luo got up very early today.

After Su Luo got dressed, after taking care of his personal hygiene, he went downstairs directly.

After going downstairs, I didn't see anyone, and it didn't seem to be up yet, so I had no choice, so I had to cook for myself to eat, of course, I could also make everyone's breakfast by the way, anyway, there was still a lot of time.

Su Luo also walked into the kitchen and was about to make breakfast, but after a look, he found that it seemed that he had used up the ingredients yesterday and had not bought vegetables today!

There was no way, Su Luo had no choice but to go out to buy vegetables by himself, and at this time, Mrs. Wen Xu suddenly came over from outside, carrying a lot of bags in her hand, and she could see a lot of ingredients inside.

"Morning, Mrs. Wenxu!"