Li Yuhao turned his head, and what caught his eye was a young woman, about 27 or 28 years old, petite, wearing light makeup, big eyes, long eyelashes, high nose bridge, white skin and beautiful appearance, wearing a white top and black leggings, her breasts were not big, probably only B, and her waist was not thin, but it was not thick, and she had an overall score of 7.

"Are you?" asked Li Yuhao curiously.

"I'm from the Xiangxiang sauerkraut fish opposite, which has also been almost renovated recently, and is ready to open, and I saw you guys installing signboards, so I came to say hello. ”

People say that Xiangxiang pickled cabbage fish is much more magnificent than Li Yuhao, people are three shops to open up, forming a large room, three times the size of Li Yuhao's shop, plus more than 20 square meters of space in front of the door, there are more than a dozen large round tables, the round table is also covered with golden tablecloths, it looks brilliant, transparent glass doors, antique cash registers, all show style, compared, it seems that Li Yuhao pattern LOW! Moreover, the shop of Xiangxiang sauerkraut fish is at the corner of the fork, the geographical location is excellent, and it is close to the Southern Institute of Technology.

"Hehe, your store is so big, it cost a lot of money. Li Yuhao said with an embarrassed smile.

"Of course, I spent hundreds of thousands of dollars before and after, and I also found a famous design company to design the layout. The design fee alone costs tens of thousands of yuan, and my husband didn't want to spend this money, but I scolded him, can this money be saved? He doesn't want to think about it, this is a university town, we are doing a college student business, modern college students, the pursuit is not low, not only the food should be good, but the environment should also be distinctive. This will attract college students to come and consume, are you right?" said the proprietress of Xiangxiang sauerkraut fish.

"Yes, yes. What else could Li Yuhao say, he could only nod and agree.

"By the way, when are you going to open for business, do you plan to do some publicity?" asked the proprietress of Xiangxiang sauerkraut fish again.

"It's just a few days of business hours. As for the publicity, it hasn't been done yet. Li Yuhao said, he was actually a little dissatisfied in his heart, this boss lady came to show off?

"No, little brother, let me tell you, this modern business, publicity is indispensable, you haven't seen so many well-known companies advertising, not to mention our catering industry. Besides, the competition is so fierce now, and the smell of wine is still afraid of deep alleys, how can you do it if you don't do publicity! I'm going to find someone to make a batch of leaflets, and then hire some part-time jobs to distribute leaflets at intersections, and then make some coupons, so that some students can go to the school dormitory to sweep the building part-time, and anyone who comes with coupons can come at half price or give away food, and then let them add WeChat to keep customers. The proprietress of Xiangxiang sauerkraut fish kept talking again.

"You know a lot. Li Yuhao said sarcastically.

"Of course, I learned this online. If you read more, you'll understand. The proprietress of Xiangxiang sauerkraut fish said proudly.

"Hehehe. Li Yuhao smiled awkwardly.

"By the way, do you want to cooperate with us on the leaflet, and then share the cost?"

"The ultimate goal of daring is this. Li Yuhao suddenly realized in his heart. "It's really a good calculation, although we make leaflets together, but the store is big, and the effect of publicity must all run to her store, besides, the publicity may not have an effect!"

"No, we don't have the budget for that yet. Li Yuhao refused without hesitation, "I wish you a prosperous business and a wide range of financial resources here!" ”

"Definitely going to be doing a good business with my operation. The proprietress of Xiangxiang sauerkraut fish said as a matter of course. Hearing this, Li Yuhao was speechless again. Li Yuhao, who held the special seasoning artifact in his hand, didn't dare to say this, how dare you say this! Although Li Yuhao didn't say that he would have a prosperous business, he had doubts in his heart.

"Mommy, Mommy......." A cute little Lori in a colorful dress and pink ran diagonally, who should only be three or four years old, shouting as she ran.

The proprietress of Xiangxiang Sauerkraut Fish hurriedly picked up Little Lori and asked gently, "What's wrong, baby?"

"Mommy, Daddy called you. The girl said in a milky voice.

"Oh, okay, I'm sorry, little brother, I have to leave beforehand, you can think about that leaflet. Xiangxiang sauerkraut fish proprietress said.

"Let's go quickly!" this is Li Yuhao's inner thoughts.

Of course, what he said was, "It's okay, you get busy first." ”

"Why don't you add a WeChat?" said the proprietress of Xiangxiang sauerkraut fish before leaving.

"Oh, good. Li Yuhao paused for a moment, and then said, "You can scan my QR code." ”

Li Yuhao took out his mobile phone and opened the QR code for her to scan.

"Eh, you're using Xiaomi? This one seems to be only 799 yuan, right? Why don't you use Apple? Android will get stuck after a long time. Like my Apple mobile phone, it was more than 6,000 when I bought it, and it is still not stuck until now. The proprietress of Xiangxiang sauerkraut fish took out her iPhone and said while scanning the code.

"I support domestic production!" Li Yuhao's heart has already galloped over 100,000 ***.

"Then why don't you use Huawei? Huawei has some flagship machines with more than 2,000 or 3,000 yuan, and it will save face if you take them out. "The proprietress of Xiangxiang sauerkraut fish is still chattering.

"Xiaomi is cost-effective. Li Yuhao squeezed these words out of his mouth. At this time, WeChat also passed the verification, and Li Yuhao also saw the WeChat name of the proprietress of Xiangxiang sauerkraut fish, the sunset rose, the avatar is an artistic photo of herself, and the personality signature says that as long as the heart is towards the rising sun, happy days will come!

"By the way, what do you call it?" Li Yuhao really didn't want to dwell on it anymore, so he changed the topic.

"Zhang Xiaoling, you can call me Sister Xiaoling. The proprietress of Xiangxiang sauerkraut fish, that is, Zhang Xiaoling, said.

"Oh. Li Yuhao replied perfunctorily, inexplicably being taken advantage of, although it is nothing, but it is quite helpless to encounter this kind of superlative.

"Then what's your name?" Zhang Xiaoling asked casually with her head at the child.

"Li Yuhao, you call me Yu ......." Li Yuhao's words were interrupted by Zhang Xiaoling before he finished speaking, "Then I will call you Xiaohao in the future, I have something, I will leave first, and you will think about the leaflet." ”

"Yes. Li Yuhao looked at Zhang Xiaoling in the distance, the round sexy buttocks under the black leggings, and breathed a long sigh of relief.

"Finally gone. Zheng Lizhu walked out and said.

"yes. This talent .......," Li Yuhao said.

"She's here to show off her wealth. Zheng Lizhu said angrily.

"Maybe, anyway, either her husband is rich, or her father is rich. You go to the subway by yourself, and I won't send you there. Li Yuhao said in a calm tone.

In fact, what Li Yuhao didn't say was that either the man who her was rich, or the man who her was rich! This is a sentence that Li Yuhao saw in a certain forum, and Li Yuhao has always felt that this is prejudiced and wrong!

Closing the store, Li Yuhao didn't go to take the subway with Zheng Lizhu, he came to his own rooftop house in Shigang Village.

When he opened the door on the sixth floor, a fresh smell of earth came to his nose, which made Li Yuhao feel excited. As far as the eye can see, the empty room of one room and one hall is crowded at this time, the ground is full of planting boxes, densely arranged, there is almost no place to stay, the planting box is full of chives, peppers, garlic three kinds of seasoning plants, at this time the branches are luxuriant, a thriving appearance.

Due to the urgency of time, there is no time for Li Yuhao to cultivate since childhood, so these seasoning plants are all bought by Li Yuhao at a large price, transplanted into the planting box, and then cultivated with the collected dragon dung. There's no way, Li Yuhao is a dick silk entrepreneur, and he wants to make the best use of the land, the whole room, except for the bed and refrigerator, everything else is either returned to the landlord or thrown away, and all the places are used by him to "farm". Not only here, but another rented house in the suburbs is also full of planting boxes. Even the balcony kitchen is full of plants over there, and the rental house here in Shigang Village is not so crazy, and the balcony and kitchen are still preserved. However, the rooftop here is also fully planted. Fortunately, no one complained about him here, and the landlord rarely came.

However, in order to buy these things, Li Yuhao's wallet has also shrunk significantly. Originally, 27,000 yuan was given to the previous shopkeeper 12,000 yuan, only 15,000 yuan was left, and he also paid 3,200 yuan of store rent (including water and electricity bills) this month, and bought a large number of seasoning plants, plus other miscellaneous things, seven deductions and eight deductions, it was less than 4,000 yuan. But he still hasn't bought an electric car, and he doesn't have vegetables and meat in stock at all!

There is a lot of financial pressure! Li Yuhao sighed in his heart. It's like someone, looking for someone to design a layout will leave Li Yuhao's entrepreneurial capital as much money!

Li Yuhao cautiously walked into the rented room, closed the door, harvested the ripe peppers, garlic and chives in the landlord, and brought them to the kitchen.

Wash the chives, cut off the heads and tails, cut into small cubes and place them in a glass jar. After all the chives are chopped, just fill a glass jar, screw the glass jar and set it aside.

Red pepper and garlic are also washed in the same way, the pepper is cut into the skin and removed, and then cut into small pieces, the garlic is peeled clean, and then chopped into garlic paste, all of which are packed into their respective glass jars, and the pepper is filled with about two cans, and the garlic paste is filled with more than one can.

After washing the chopping board kitchen knife and hands, Li Yuhao took a few glass jars to the Xiaoice box and opened the refrigerator. The inside of the refrigerator is full of glass jars with different spices. Li Yuhao put today's spice glass jar in the refrigerator to refrigerate.

6 cans of chives, 10 cans of chili peppers, 8 cans of half-garlic paste, this is the result of Li Yuhao's week. Together with another rented out coarse 7 cans of chives, 8 cans of chili peppers, and 5 cans of half-canned garlic paste, there are a total of 13 cans of chives, 18 cans of chili peppers, and 14 cans of garlic puree.

And these seasonings, how long can they be used if the store is really opened, Li Yuhao is also bottomless. Cooked seasonings can only be picked every day, and then put in the refrigerator after preliminary processing, in case of emergency.

The seasoning is so precious that Li Yuhao doesn't dare to open a small stove now, so he can only continue to open the takeaway app and continue to order those "unpalatable" takeaways!