Hu Junbiao took a few breaths, he was already high in the field of cooking, and there were too many methods in his mind and it was a little difficult to choose.

The huge swimming fish in the basin is produced in the Lingquan pot, which is fresh and vibrant, and the appearance is surprisingly good-looking. One hand fished out the swimming fish from the basin, and the fish kept flicking its tail with great strength, but this did not affect his cooking skills, holding the fish with one hand and holding the kitchen knife with the other hand.

Hu Junbiao began to move, and everyone's eyes in the judges' seat followed.

But after a few glances, he pouted, Hu Junbiao has only started to use the knife now, and the other two chefs have already let the dishes go to the pot, and his cooking is bland and there are no big highlights.

The battle that was so big before was that the thunder and rain were small here?

"The fox-faced man invited by the county magistrate doesn't look good. A county citizen of Sanshi County clenched his fists tightly as if he was holding something good, and he didn't want his Sanshi County's ranking to be too low in the competition left by his ancestors.

But Hu Junbiao's method doesn't look much different from his own way of cooking fish at home, and it doesn't look too different from it.

"What do you know, this chef competition is like a master in the martial arts, this mystery is not something that ordinary people can understand. Another person from Sanshi County muttered, still having some trust in the fox-faced man chosen by Ma Zhe.

"What kind of moth is this person doing?" A county magistrate next to Ma Zhe sat in his seat, his hand stroking his beard, those goatees were slowly straightened by him, and there was a little anger and a little relaxation in his eyes.

This person is too bullying, no, Ma Zhe, a simple horse, hid this person before, and it was okay if he didn't say the name of the person participating in the competition for a long time, but now he has to wear a mask to participate in a competition.

Compared with Boss Hu of the Easy Inn, I don't know how much worse, at least he is frank and talented, and this person still needs to cover his face.

The county magistrate was eager to find an opportunity to unmask the fox-faced man and see what this man looked like.

It's a pity that he is currently in the game, and Ma Zhe next to him is trying his best to pretend to be relaxed, and the county magistrate is not easy to speak, just sitting quietly and watching the game go on.

Master Zhou, who "enters the six flavors", is known as the "goose king" in the provincial capital, and the goose meat cooked in one hand is called a master.

At the same time, the cooking method is the goose meat cooking method in the Lu cuisine in the eight major cuisines, and the Shandong cuisine pays attention to several original techniques such as knife work, the most quintessential is the "cutting" and "carving" and the original "stir-fry technique" in the Lu cuisine.

At this time, looking at Master Zhou's cooking goose, the goose meat was cut into thin and tender slices under his knife work, and the round and smooth green onions were also turned into thin shreds under his hands.

Cutter knife work, you can see it from this.

Chef Zhang of "Nuanchun Pavilion" uses "beef", a Hunan cuisine.

Spicy and fresh, the three essences of Hunan cuisine are very well mastered. The ingredients and cooking methods are all ingenious, and at the same time, there are also knife workers to outline some patterns on the beef, close to the sauce into the flavor, on the sauce on the collocation, cooking on the top of the chef Zhang is no less than cooking beef.

Clear water and open flame ingredients, boiling soup and ingredients to make a bowl of seasoning soup.

Just as everyone was admiring the stunts of Master Zhang and Master Zhou, Hu Junbiao's voice suddenly came from the table.

"Knock knock", the knife slapped the cutting board, the sound of the knife was not only rapid but also full of crisp rhythm, and the weight was appropriate.

The live fish in the Lingquan pot is under its knife work, the scales on the fish body disappear instantly, turning into tender meat, and the knife work is delicate, and the fish meat and fish bones in the Lingquan pot are less but not none.

But Hu Junbiao's knife slapped the fish's body, beating again and again, and the strength and speed converged on a frequency like a symphony.

The people of Sanshi County have no ability to appreciate knife work, and they only feel that the sound of the interlaced knives is better than the bullshit troupe that occasionally comes to the county.

Laymen look at the bustle, but insiders look at the road.

When this voice fell on the ears of the judges on the judges' seat, the villagers who were staring at the sexy urban beauties who were looking at her with beautiful eyes at the beginning smiled a few times, thinking about how to depict such a competition and highlight the culture of the countryside after going back this time, but the sound of the knife came, and Wu Huiyun's face was full of shocked expressions.

This is as good as a concert she has ever listened to.

Huang Lao, Ye Lao, and Ye Cheng were stunned for a while when they heard the sound of the knife.

After half a ring, Ye Lao was more knowledgeable, and he stroked his beard with one hand and muttered: "This fox-faced man used to start with a simple hand, but this knife work is terrifying." In ancient times, Ku Ding untied the cow knife and knife without touching the cow's muscles and bones, this fox-faced man's method is the same as that of Ku Ding's method of solving the cow. ”

"Huang Laosi, what are you squeezing, squeezing, hairy monkey. ”

"Niu San, don't take the opportunity to eat my daughter-in-law's tofu, beware of me beating you with my fists. ”

"Grandma's, the voice of the fox-faced man invited by the county magistrate when he cooks and chops vegetables is really good, I think, I think that, anyway, it's good. ”

Sanshi County and the visiting county residents leaned on the stage, all leaning over to hear the knife movements made by Hu Junbiao when he was cooking and chopping vegetables.

Everyone only felt a little dazed when they heard it, thinking that this fox-faced man was not cooking but making that symphony, and the sound of cooking was crisp and good.

"Old man Ye, we haven't seen this technique of solving cattle in ancient times, but we didn't expect that this game of eating for the sky would be able to encounter such a technique. ”

"This knife technique, out of the gods, out of the gods. ”

Huang Lao is also a glutton, gluttonous to a certain level, not only pay attention to the color and taste of the dish, but also pay more attention to the cooking techniques, cooking skills, carving and knife skills and a series of chef skills, at this time to see Hu Junbiao's hand.

It's as if a treasure hunter has seen a treasure in the vastness of his travels, and he is excited with his hands held high.

Hu Junbiao uses knife skills to remove fish bones from the flesh, and the "cutting" and "slicing" in the knife technique are also several methods mixed together to achieve his unique method. At the same time, it also requires eyesight and strength, but the specialty is cooking, Hu Junbiao's skills are superb, and he has his own exclusive understanding of the cooking and knife work of the cuisine, so it is not difficult to achieve such a place.

After boiling the pot and putting water on the fire, Hu Junbiao began to cook, and his skills became more and more skillful, and he cooked like an old chef who had been practicing for decades.