Chapter 68: Lobster Shelling
In the face of such a hot scene, Su Luo naturally wouldn't waste it, so he accepted it shamelessly, raised his hand to the audience, and came to a few flying kisses, saying, "Thank you, thank you for your warm welcome." Pen, fun, pavilion www. biquge。 info”
"Die, who welcomes you. ”
"Damn transfer student, don't be too arrogant. ”
Looking at Su Luo's brazen appearance, some people really couldn't stand it, and the arena suddenly became chaotic.
Soon, Su Luo was on the field.
"Can you please be quiet? Looking at the chaotic arena, Rei Kawashima quickly showed her personality charm.
After the scene was controlled, Kawashima Rei said: "Okay, let's confirm the conditions of the duel again! If Ikeda Shin-san wins, Su Luo will be ordered to drop out of school immediately, if Su Luo wins, in the three years of the school park, in the case of Su Luo needs lobsters, Ikeda Shin will provide him with high-quality lobsters, of course, lobsters must not exceed 125 catties per year. ”
Since it was a halberd, Su Luo naturally inquired about the opponent, and heard that his family was specifically engaged in the lobster business, so Su Luo put his idea on this, after all, it is not easy to find good ingredients, and more importantly, these do not need money at all.
"Yo, kid, don't cry if you lose!" Ikeda Shin said defiantly to Su Luo.
"Crying nose or something, it's you!" Su Luo said very plainly.
"Hmph!" Ikeda snorted coldly and stopped talking.
"Then both sides stand at the cooking table and the game is about to begin. Rei Kawashima stood on the arena and said actively: "The loser will lose everything, a life-and-death duel on the tip of the tongue! ”
As soon as the voice fell, both of them walked towards the cooking table.
"Transfer student, I'll let you see that a small character like yours has never seen the best lobster in his life," Ikeda Shin walked up with a small cart containing a large box on it, the color of which was not transparent, so it was difficult to see what was inside.
Nobu Ikeda opened the box and removed the contents of the box, causing an uproar because the lobster was so big.
Seeing Su Luo looking over, Ikeda Shin looked at Su Luo proudly.
Su Luo took a look at the lobster, the lobster is also an Australian lobster, the color and body shape are also very good, it looks like it is about half a meter long, to be honest, it is indeed very big, and it is also very positive, it can be said that it is rare to see, such a lobster, the price will definitely not be less than one million yen.
In terms of ingredients, Su Luo's lost, but you have to be clear that this is a halberd, not an ingredient competition.
But it can't be said that the other party's lobster is indeed very good and the color is also very good, but the color and shape are not as beautiful as Su Luo.
After seeing that everyone was attracted by his lobster, Ikeda Shin began to make it, and opened the black suitcase, and took out a short, sharp knife from it, which was like a carving knife, very small, I saw Ikeda Shin's left hand backhand holding down the lobster's head and body, and the knife quickly slashed a few times at the junction of the head and body.
After doing this, put the lobster into a transparent liquid, let go of the head, grab the lobster's body, only to see the lobster struggle in pain, as if stimulated by something, struggling violently, and a stunned scene appeared.
At this time, a shocking scene appeared.
I saw that the whole body of the lobster struggled out, yes, it was the whole body that struggled out, and it was the head and the flesh of the body that broke free from the shell of the body, and the meat on the body remained relatively perfect, without a trace of damage.
"That's... King Lobster's secret technique, shelling. For such a magical method, it is obviously very shocking, and there was a sudden uproar on the field, and everyone looked at it dumbfounded, however, among the examiners, there was obviously one person who knew this extraordinary method, widened his eyes, and said in shock.
"Shelling?" Obviously, many people don't know this secret technique.
The examiner didn't wait for anyone else to ask, and then explained: " This shelling technique is the secret technique of the lobster king Ikeda, because this secret technique is a bit cruel, so not many people mention it, but it is a top method used for lobster sashimi, but, unfortunately, he only appeared in a relatively small sashimi competition, and won the championship using this method, after that game, it has never appeared again, because it was a private competition, so few people can know, and fortunately, I was also one of the spectators at that time, I did not expect to be lucky enough to see it today。 At the same time, in the words, with some emotion.
Seeing such a magical scene, Su Luo's originally unchanged face also showed a look of shock, his pupils shrank slightly, and he said in his heart: "I originally thought it was just a trick, but I didn't expect that there would be such a method, no wonder it would be so arrogant! ”
Sashimi is eaten raw, so the ingredients must be kept fresh, and a lot of ice cubes are placed underneath when serving.
And the most important thing is that in the process of processing, if it is still fresh in the production, this will ensure the freshness of the ingredients to a large extent, if it dies during processing, because it is sashimi, in general, it will be cut into transparent slices, and in this process, a large amount of contact with the air will occur, which will produce some chemical reactions, which will reduce the deliciousness of the dish to a certain extent.
And this method is undoubtedly a top-level method, but although this method is very magical, not everyone can do it, and even the current Ikeda Shin can only barely do it.
However, in any case, this method is undoubtedly a bit cruel, but now, in the pursuit of deliciousness, how many people care, although it is cruel on the surface, the heart is still full of expectations and enthusiasm for such food, this is the root of human inferiority, always so duplicitous.
"While making sashimi, to ensure the freshness of the lobster, to a large extent to avoid the corrosion of the air, but also to ensure the integrity of the lobster, this is like the lobster back from the shell, forming a thin protective film on the surface, so that the sweetness factor inside is firmly locked inside, this is a top treatment. Ikeda looked at the lobster, which was still struggling in the water, grabbed it, and sniffed it with his nose.
After doing this, Ikeda Shin looked at Su Luo provocatively, wanting to see how he was shocked after seeing this extraordinary hand, but unfortunately disappointed him, Su Luo's expression was still calm, and he didn't see it just now before he showed a shocked look, but it was only for a moment.