Hu Junbiao is not surprised that Tian Ziyuan can achieve an average score of 9.65 from the four judges, although he focuses on cooking the food on his kitchen table when cooking, he also pays some attention to his opponents.

It is also thanks to the quietness of the diners in Huang Tianlou, even if they are talking, they are like the sound of mosquitoes and flies, so that Hu Junbiao can clearly hear every movement of Tian Ziyuan.

Although Hu Junbiao has never been immersed in a kitchen before, after getting his specialty, he is even more experienced than chefs who have been immersed in cooking for decades.

Hearing the steps and knowing the movements, thousands of recipes in the world are stored in Hu Junbiao's mind, even if they are newly created recently. will also appear in Hu Junbiao's mind one by one, this is the strength of the system's specialty lottery.

Looking at the goose soup in the crockpot, the goose meat that looks like a white cut, and the small stacks of sauce, it seems to be ordinary but it is actually full of things.

Specifically, it will not be clear until the four judges taste it, and at the same time, this soup and meat are a dish, and the full name is "White Hair Floating Green Water".

In the name of poetry, the taste of this dish must be well deserved.

This dish, named "White Hair Floating Green Water", is a soup and a meat. The soup is made of goose meat, and this meat is the goose meat after the soup, which is slightly improved. ”

Even though Tian Ziyuan had a high average score of 9.65 points, Hu Junbiao still didn't hurry and didn't care. From his point of view, Tian Ziyuan's cooking skills are indeed far beyond others, but he is still a head short in front of him, and he is already standing on the top of the mountains, so it is inevitable that he will be a little lonely.

Although the appearance of this dish is simple, the appearance of the dish only accounts for a part of the dish, not the general idea. The real taste is the taste of the dish, how many emotions can be outlined by the diner, how many people can be infected, and whether the taste can remain in a person's heart for a long time, these are the ultimate criteria for judging a dish.

The two chef judges looked at each other, and there was a little disappointment in their eyes. This Niu Ke Lian is the owner of the Niu Family Hotel, and his power can be called equal compared to Huang Tianlou, although the boss of Huang Tianlou invited the kitchen Xiao Langjun to sit in the battle by chance, and this Niu Ke Lian costs a lot of money.

It may not be impossible to invite a chef who can compete with Tian Ziyuanxiang, but it's a pity that I invited this fox-faced man, and the dishes alone are much worse.

"Boss Niu, you have to be careful, you and I are half of the people in the culinary circle. This dish is very important, you look at my helper Tian Ziyuan's four-flavor meat, the meat is lifelike, and the judges don't dare to put down chopsticks. Look at the dish of the fox-faced chef you invited, the white hair is floating in the green water, and the name is well-known, but the color of this dish is much worse. ”

Huang Tianlou's boss shook his beard with a smile in his eyes, just like the salesman who successfully sold his products, not to mention how energetic.

Niu Kelian glanced at the boss of Huang Tianlou, although he had no bottom in his heart, Hu Junbiao dared to say "100% sure", he must have his own uniqueness.

"Don't be too complacent, my chef's food hasn't been tasted yet, and the dishes are only part of the competition, not the majority. Niu Kelian fought back, and Huang Tianlou's boss laughed "hehe" and did not respond.

Rao looked like he was winning, which made Niu Kelian look as if he was bound, and he was very unhappy.

After introducing the dishes, Hu Junbiao opened the crockpot.

The soup is thick, the goose meat is mellow and fragrant, and it seems that for some reason, the soup in this crockpot is actually green. The color changes, but the taste is more fragrant, and some of the four judges are chefs, some have tasted a lot of good things in a high position, and some are food reporters, this smell is to know that Hu Junbiao had put medicinal herbs when he was boiling this soup.

But why does the taste of the herbs remain the same, but it can make the soup taste more pure and fresh?

The four judges fell into deep thought, and even Tian Ziyuan, a young man in the kitchen industry, was confused, pacing on the side and constantly speculating.

The fragrance of this soup is very penetrating, and as soon as the tile cover is lifted, the sound of swallowing saliva is constantly sounding. Even the host and the big brother with the camera in hand don't know why they swallow their saliva, as if this is the body's primitive reaction, subconsciously doing the best food.

Unable to think of it, everyone simply gave up, and the judges picked up the soup spoon and scooped it up a little and put it into their own bowls.

Then took a sip, and when the four of them tasted the soup, they were stunned at first, if it weren't for the widening of their eyes, it would make people feel that the four of them were frozen by something.

I saw that the four judges on the judges' bench quickly finished the soup, scooped a few spoonfuls into their bowls again, and drank it. The more I drank, the more I was shocked, the more I drank, the more excited I became, and after several rotations, there was only one bowl left in this crockpot.

If it weren't for Hu Junbiao's words to remind him that there was goose meat to taste next to him, he was afraid that there would be no soup left in this bowl of soup.

After drinking this, I only felt that there was a warm current in the dantian, and there were slight sweat stains on my forehead, and the more I drank it, the hotter and lighter my body became.

This soup is originally viscous, and it is inevitable that there will be a greasy taste in the mouth after cooking and drinking too much goose meat, not to mention the blessing of medicinal herbs.

But Hu Junbiao's cooked goose soup is completely greasy, like water.

But it is said that it is clear water, and there is a strong taste in this soup, and it seems to have a faint effect of health preservation.

And they all feel as if they are swimming in the green water of the countryside, and everything is warm when the afternoon sun shines down. The water is green, because it reflects the reflection of the green mountains, the goose is happy, and at this time it keeps calling, and people are comfortable, as if they are going thousands of miles along the flowing water.

Tian Ziyuan pot wrapped meat transforms the four flavors of meat, and the four flavors of the sweet and sour world are all in it. But Hu Junbiao's bowl of soup told the judges that the world is full of joy.

Not sour, not sweet, not bitter, not spicy, not in a hurry, not arrogant or impatient.

But when you taste it carefully, you can't help but sigh in your heart: This fox-faced man is really a talent in the cooking industry, I don't know which master it is.

Since there is Hu Junbiao's reminder, the judges are not polite, and the chopsticks are sandwiched with this goose meat similar to white cuts, dipped in the sauce, and ate it in their mouths.

Suddenly I felt that these thousands of Qinghuan were detonated, the goose meat was fragrant and pure, it was hard to imagine that the former was still used to boil the soup, the meat still did not soften, the elasticity was still very chewy, and at the same time, with the sauce, it was like thousands of tastes swarming in an instant at this time.

There are a thousand Hamlets in the eyes of a thousand people, and a thousand people who taste them have a thousand visions of this white-haired floating green water in their hearts.

The exquisite cooking skills even made the judges feel a fantasy, and they enjoyed the taste of joy in the field.

Pure and pure, as if you were in nature.

"Delicious, delicious. The four judges also didn't care about face, opened their bellies and ate hard, and even forgot about the skill of scoring Hu Junbiao for a while.

The diners of Huang Tianlou are all looking at these judges with tight eyes, except for swallowing saliva or swallowing saliva, this kind of food can only be watched but not enjoyed, like ten tortures.

Tian Ziyuan smelled the aroma of the soup and felt that something was wrong, so he walked to the judges' bench and scooped the last bowl of soup and put it in his mouth. At the moment, his pupils were as big as a cow's eye, and regardless of his identity as a helper invited by Huang Tianlou, he hurriedly took a piece of goose meat with chopsticks and dipped it in the sauce and put it in his mouth, and there were two tear stains on his face at the moment.

This dish is preserved, the false is retained, and the truth is returned.

No fancy, the dishes are simple, but they contain avenues.

I was immersed in the cooking way and competed with others, and I wanted to make my cooking skills better, but after tasting this meal, Tian Ziyuan understood his bottleneck.

I pay too much attention to the dishes, although I integrate folk art into the dishes, but I ignore the essence of the dishes.

Eat a word.

"I lost. ”

The moment he tasted the goose meat and drank the soup, Tian Ziyuan realized that he thought he was standing on top of the mountain, but it was actually a small mountain.

And there is a towering mountain beside him, and there is a faint shadow of a fox-faced man in the mishast.