"Neither of these chefs has yet to get their food out of the pot, but the smell is coming through the lid, just smelling it. My appetite was wide, and the diners in the Yellow Sky Tower were all attracted, and they couldn't hold back their hunger, so they started to move on the food on the table. ”

The host smelled the fragrance and only felt that he was hungry, and the diners in the surrounding hall filled their stomachs regardless of whether the food on the table was delicious or not.

The meals made by Tian Ziyuan and Hu Junbiao are not blessed to enjoy. I had to eat the food cooked by the chefs of Huang Tianlou, there was no comparison, that is, there was no harm, smelling the aroma of the food of these two chefs, the food on my table naturally tasted worse, and I was barely full.

I want to eat the food carefully cooked by the two chefs in the ring, but I am afraid that the cow will not know the taste of the peony, so it is difficult to understand the profound intention of the two of them to cook the meal.

Tian Ziyuan's rice is put on the plate, and the starch is covered with golden color on the pork loin, fabricating the image of the character, and some people have something beautiful. And the cooking in the oil pan did not ruin its shape, making the pork loin and starch blend better, and the fabricated clay figurines more lifelike.

After the pot was released, Tian Ziyuan was pouring soup on the starch surface. The soup is covered with the surface, and the aroma comes out, which arouses the appetite of diners even more.

The food was handed to the waiter, who also carefully followed. and quickly put it on the table of the judges' seat, Tian Ziyuan's eyes looked at Hu Junbiao, who was not in a hurry, with a little worry in his eyebrows.

As an insider, Tian Ziyuan knows what Hu Junbiao's knife sound represents.

I have been learning to cook for a long time, and I am nearly 30 years old when I learned it, and then I invited famous chefs from all walks of life, but the knife work still did not reach the magical realm of Hu Junbiao.

And Hu Junbiao's hands are not calloused, not like they have been tempered by ordinary chefs, could it be that people from a family of chefs have a good relationship with their hands?

Even so, these hands are not as young as they can be.

Tian Ziyuan, who was invited by Huang Tianlou, had already served the meal, and then handed it over to the judges for comment. The fox-faced man on the side has also been plated with food, and the highlight is coming. ”

The host held the microphone and looked at the pot wrapped meat on the judges' bench. Although it is said to be a pot of meat, but it has gone beyond the category of pot meat, the meat is dipped in starch into the oil pot to shape the human shape, two old, two middle and one young, there is a carving of meat next to the house as a scene, just like a handicraft made into the general.

On the judges' bench, the four judges are all difficult to move.

It's really hard to move chopsticks, because if this stack of pot-wrapped meat is not moved, it is a complete work of art. Wherever you get caught at random, you will destroy the beauty in it.

While the four judges were thinking hard, Hu Junbiao's meal was also served, a crockpot with a tight lid.

Another large plate, there is a goose part on the plate, the placement is reasonable and decent, not brilliant, but it is not in the next place, the edge of the plate is slightly decorated with broccoli and other side dishes, but it is not luxurious, with a simple and simple artistic conception.

Compared with Tian Ziyuan's handicraft-like pot-wrapped meat, Hu Junbiao's is too simple, if you only look at the appearance. In terms of food, Hu Junbiao's dish is not as good as Tian Ziyuan.

Niu Kelian is half an insider, and he also understands this principle.

Looking at this stack of vegetables in my heart, there is no dreamy like the Spring Festival, and the simplicity is too much. In this food competition, food and appearance account for a large part of the scoring criteria.

But food is made from the heart, some foods are beautiful on the outside but the taste is not satisfactory, and some foods are simple and unpretentious, but the taste is extremely delicious.

Hu Junbiao lives in the wasteland and is a simple person. But the inside is full of temperament, Niu Kelian only hopes that this stack of dishes of Hu Junbiao can be like others, and there is something good in the inside.

So although I was scared, I didn't look nervous.

As for Huang Tianlou's boss, he knew that Tian Ziyuan had won a cut when he saw this dish, and he couldn't help but be a little elated. I secretly thought in my heart that my rival Niujia restaurant was going to capsize this time, and my guest guide was a disciple of a kitchen idiot, Xiao Langjun in the kitchen world, how could he be compared to a fox-faced chef he found casually?

Wu Huiyun and Huang Lao are both people who have witnessed Hu Junbiao's ascension to the Dragon Gate Xuanmy, this goose meat is divided into two parts of soup and meat, and the appearance is simple, but they dare not covet the taste.

After all, the kind of mysterious food in Denglongmen was cooked under Hu Junbiao's hands, and the appearance was simple at this time, so he must have put a lot of effort into the inside.

"My dish is called four-flavor pork, and I invite the four of you to taste it. "The dishes are to be eaten, not appreciated, although they are fortunate when they are cooked, they are like handicrafts when they are cooked.

But in line with the essence of the chef, Tian Ziyuan invited four judges to taste.

As soon as these words came out, the first judge took the lead in using chopsticks, and first sandwiched the house-shaped pot-wrapped meat with vegetables, and put it in the mouth, sweet and sour with sweet and sour, and the meat was refreshing and extremely chewy.

The starch is on the outside, but it has a spicy taste because of the scorching soup, and the slight bitterness inside is in it, but it is not bitter, and the mellow aroma comes after the bitterness is exhausted.

Sweet and sour, the four flavors of the world.

There was such a feeling in a small dish, which shocked the judges.

The other three people are also moving chopsticks, sandwiching a little and putting it in their mouths, the sweet and sour come instantly, and the four flavors of the world instantly outline the memories in everyone's hearts, a dish can outline memories, and the taste of this dish can be imagined.

"Nine-eighth. In the taste of the mouth, one of the two signature chefs of the city and county wanted to bow and worship, and the score was given a high score.

"Not to mention the chewy and full mouth, the sweet and sour taste in the starch, the spicy taste of the flesh, the bitterness in the meat, the three layers and three realms, it is really everyone's doing. The strength of this chef Jun Tian Ziyuan far surpasses us, and it is not an exaggeration to give 9.8 points. ”

The chef who gave a high score also explained the reason, and he was not stingy with Tian Ziyuan's appreciation.

There is no age in the kitchen, whoever has high cooking skills is the elder of the kitchen, even if this person is in his forties, but he does not dare to put on a humble stand in front of Tian Ziyuan.

"Back to the pot meat, the simple name was eaten in Tian Ziyuan's hands, but it shone again. This kind of cooking skills is admired, and at the same time contains four flavors, I give it 9.7 points. Another person next to him hurriedly chimed in.

Huang Lao also enjoyed a bite of it, and couldn't help but recall the four-color experience of his youth, with deep memories in his eyes, and tasting all the excess flavors was turned into sweet and sour.

Huang Lao gave 9.6 points.

Wu Huiyun took a bite and was deeply touched and shocked, but the score was 9.5 points.

There is no other reason, she has taken pictures with this Tian Ziyuan, and she has also eaten this dish, and the score will naturally be low when she tastes it a second time.

The reason why Hu Junbiao climbed the dragon gate before was because of his shocking skills, and the taste really stimulated the taste buds, such as diving bottom, clear, fragrant, and how perfect the two were.

Thinking of this, Wu Huiyun's eyes looked at Hu Junbiao, who was calmly wearing a fox face mask, wondering what good things this person could come up with next to deal with Tian Ziyuan's dish.