"Really!?" After listening to Su Luo's words, they were obviously a little surprised, but they knew that Su Luo had not released a new product for a long time, and the steamed buns had been out before, and the new product had not moved, and they didn't expect to be able to eat it today, which was really a surprise. Pen ~ fun ~ pavilion www.biquge.info

"Of course, but the money has to be paid. Su Luo said very incomprehensibly.

"Boss, do you want to be so vulgar!!" Zhang Yanan really couldn't stand it, he was really a layman, what a beautiful thing it was to enjoy food, and it became like this in Su Luo's mouth.

"It's more vulgar not to mention money. After Su Luo said this, he opened the door and walked in, this is not his regulation, but the system's regulations, even if he treats and he pays, it is not allowed, what can he do?

Ning Hai and Zhang Yanan walked in, they found a table very casually and did it, looked towards the wall, and didn't see anything on it, so they asked, "Boss, what about the new product, why isn't it on it?"

"I said it all, it will be on at noon tomorrow, how can it be now. Su turned on the light and walked towards the kitchen.

"Boss, what is your new product, you said before, give us food in advance, you don't regret it. After listening to Su Luo's words, Zhang Yanan said quickly, I am afraid that Su Luo's words are not enough, with the foreshadowing of the previous new products, several people naturally know that as long as it is produced by Su Luo, it will not be an ordinary product, even if it is a steamed bun that everyone thought was very ordinary before, it can make tricks, and people can't stop eating it at all, so the next new products will definitely not be much worse.

Speaking of which, Zhang Yanan also added one last sentence: "Of course, we will pay." ”

"Bouncing soft-shelled turtle soup, 555 servings. After Su Luo came to the kitchen hall, he began to check where the ingredients should be used? After looking for a while, Su Luo quickly found the ingredients that should be used, the soft-shelled turtle was placed in a fish tank next to it, one was the size of a small basin, looking at its vigorous appearance, he knew that it was definitely pure wild, as far as the world is concerned, there are still wild soft-shelled turtles of this size, which is really a very rare thing, not to mention what kind of soft-shelled turtle it is, even if it is a larger wild fish, it is a relatively rare thing.

This is the main ingredient of this dish, the next is the container, that is, the cantaloupe, which was soon found below, a grapefruit-sized cantaloupe, uniform color, clear texture, the size looks similar, there is no scar on the skin, there is a stalk on the top, look at the tender green of the stem, as if it has just been picked from the ground, it smells like a fruity fragrance, this is absolutely superb.

"Bouncing soft-shelled turtle soup?" Ning Hai and Zhang Yanan obviously have never heard of this dish, even the previous kung fu steamed buns, I'm afraid this is a dish unique to this place, as for the flame dumplings, they have heard of it, but, even so, the flame dumplings over there are far from the flame dumplings here, but it is better that they are also unique dishes here.

They are only interested in the dishes now, as for the price, they really don't care very much, thousands of dollars have been eaten a dish, not to mention only about five hundred yuan, and then listen to the name, there must be soft-shelled turtles in it, a soft-shelled turtle will be sold for hundreds of dollars, and in the case of this store, it will definitely not be made with farmed soft-shelled turtles, because from the previous dishes, although I don't know what the raw materials are, but it is definitely not an ordinary goods, so this dish is absolutely worthwhile.

"If it's a soft-shelled turtle, it's really good, it's rich in collagen, it's really nourishing, and it's also very beautiful. "You don't need to eat it, there are some things that you can know what the main ingredients are just by listening to the name, and there is no doubt that the main ingredient of this dish is soft-shelled turtle, and no one is unfamiliar with soft-shelled turtle.

After saying this sentence, Zhang Yanan said again: "Then boss, just give me a bouncing soft-shelled turtle soup, and another flame dumpling, this time, it can be regarded as a set, otherwise every time I come over, I only eat this kind of noodle without soup, which feels weird." ”

"Then give me the same set. Ning Hai is not a person who is short of money, seeing that Zhang Yanan has already opened his mouth to order, he naturally spoke out without hesitation, not that he doesn't want to order more, but that each dish can only be ordered once, and at present, there are only three dishes here, and the steamed buns, it is estimated that it is impossible, I have long heard Su Luo say that it is only available in the morning, and all the steamed buns today are not enough to sell in the morning, how can there be, so I ordered all the dishes except the steamed buns.

"Okay, wait a minute. "Su Luo first made the bouncing soft-shelled turtle soup, which is said to be a soup or not a soup, or the product of the natural solidification of the boiled soup, so it can be regarded as a cold dish, and it is not afraid of cold at all, so it is natural to start making this dish first, and the production process is much more troublesome than flame dumplings.

Su Luo saw the opportunity, and quickly grabbed a soft-shelled turtle from the fish tank, the soft-shelled turtle was still struggling, full of vitality, and he didn't want to die at all.

"Good guy, this soft-shelled turtle is definitely wild, this dish, don't say it's eaten, just looking at it is worth the price. "Ning Hai is also a foodie, naturally a little eyesight, obviously this is a wild soft-shelled turtle, now the living environment is getting worse and worse, wild freshwater products are becoming more and more rare, especially such a large soft-shelled turtle, it is even rarer.

"Then let's see, don't eat it. Su Luo had already begun to deal with the soft-shelled turtle, although he was very focused, but he still heard Ning Hai's words, so he couldn't help but tease.

"Hahaha, I'm kidding. Hearing this, the expression on Ning Hai's face suddenly froze, smiled awkwardly, and said.

The movements on Su Luo's hands are very neat, the physical quality is good, coupled with the kung fu and eyesight in his hands, naturally there is no need to deal with it slowly like ordinary people, either the belly of the soft-shelled turtle is cut from below to the top or the chopsticks are first stretched out to chop the head, and then processed, compared to these, Su Luo is even more neat, I saw a flash of knife, and before the soft-shelled turtle reacted, it was already opened along the skirt of the soft-shelled turtle.

When Su Luo dealt with the internal organs, the soft-shelled turtle still showed signs of struggle, which showed that Su Luo was quick to get started.

After coming out of the internal organs, pour in boiling water at 70 degrees Celsius, start to clean the soft-shelled turtle, and then chop it into small pieces so that the essence inside can be easily boiled.