The next thing is to set up a cauldron and start to stew the soft-shelled turtle, removing impurities is a lot of things, otherwise it will affect the quality of the soup, this dish does not need too many seasonings, after all, it is a light appetizer, mainly light, add a little thin salt, salted plum... Pen @ fun @ pavilion wWw. ｂｉｑUｇE。 ｉｎｆｏ

After coming out of the soft-shelled turtle soup, the next steps are much simpler, taking advantage of the gap between cooking the soup, Su Luo began to process the cantaloupe, the processing of the cantaloupe is very simple, chop it down, and then dig it, a cantaloupe container will come out, neat and smooth, to achieve this extent, it is not simple.

"Boss, you won't use this cantaloupe to serve soup, right?" Seeing this, Zhang Yanan said, for this situation, it is naturally very common, such as using pineapple to serve vegetables, waiting to use winter melon to serve vegetables, seeing Su Luo hollowing out cantaloupe, which is obviously used to load vegetables.

"Yes. Su Luo responded while concentrating on the ingredients.

"Then these cantaloupe meat is not wasted, it is shameful to waste it, or..." Zhang Yanan naturally saw it, this kind of cantaloupe is definitely not an ordinary product, his eyes are dripping, and he doesn't know what he is thinking.

"No, I can't. Su Luo didn't know what she was thinking, and before Zhang Yanan finished speaking, he directly refused.

"Hey, boss, you're so ruthless. Zhang Yanan saw that his plan was bankrupt, so he said with some resentment.

"You didn't know the boss on the first day, and you don't know his personality yet?" said Ning Hai, who was watching the play on the side.

After the cantaloupe and soft-shelled turtle soup are processed, the soft-shelled turtle soup is poured into the cantaloupe, and then it is put into the steamer for steaming.

Seeing this, seeing that Su Luo only took soft-shelled turtle soup and leftover soft-shelled turtle meat, as if he had guessed something, Zhang Yanan couldn't help but say: "Boss, you won't just take soft-shelled turtle soup, don't you want soft-shelled turtle meat, right?"

"Yes. Su Luo nodded, after all, this is the case.

"Boss, you're too wasteful, although the soft-shelled turtle soup is the essence, but the soft-shelled turtle meat will not be bad. Seeing Su Luo so wasteful, Su Luo didn't feel distressed yet, Zhang Yanan was a little distressed, Nima, this is really luxurious, don't you know that waste is shameful?

"This dish was originally ... Well, yes, one thousand two, the whole set, plus soft-shelled turtle meat and cantaloupe meat, do you want it?" Originally, Su Luo wanted to refuse, because the system stipulates that in addition to the dishes, other superfluous things are considered garbage, and they are not allowed to be used for any purpose, of course, it is not okay to give them to people to eat, even if he can't, he can only be disposed of as garbage, but, just before, the system gave a new hint, which roughly means that listening to the customer's meaning, advocating the principle of no waste, the second processing of soft-shelled turtle soup and cantaloupe meat, and the bouncing soft-shelled turtle soup is made into a match.

"System, since you want to process it for the second time, you should always give a recipe, right?" For the second processing, how did Su Luo know how to process it, so he couldn't help asking.

"This time, the host can obtain the ability to create its own recipes once, and can enter the space to conduct its own research to carry out secondary processing of soft-shelled turtle meat and cantaloupe meat, note that the dishes after secondary processing must be mainly soft-shelled turtle meat and cantaloupe meat, and the number of the whole dish shall not be less than 80%. At this time, the cold voice of the system came to my head again.

"Is there a mistake, even if you do your own research, you have to go into the space to study by yourself, it's not that you have to spend prestige points, it's really a cheat. "Okay, this time I do have the ability to create by myself, but Su Luo feels that it is a loss, because he is cooking now, that is to say, to adjust the space and the time of the outside world to a large proportion, the prestige value of this can be imagined, it hurts to think about it, even if there is a prestige income of 500 per day, it can't withstand such a toss.

"Note that the dishes made by the host must be recognized by the system to be considered qualified. And just when Su Luo was complaining, the voice of the system came to his head again.

As soon as he heard this request, the corners of Su Luo's mouth immediately twitched, are you sure this is not revenge?

"No, it's about being responsible for the dishes and the customers. The system seemed to know what Su Luo was thinking, and said again.

Su Luo stretched out his middle finger, despised the system, and said that it was not revenge. Say what team is responsible for the dishes and customers, the ghost believes it.

However, Su Luo had no way to resist the requirements of the system, so he could only bear it silently.

As soon as the thought moved, the ratio between the space and the outside world was almost adjusted to, one second outside, and one hour inside, and when he saw that the prestige value cost was speed, Su Luo felt a little painful, so let's hurry up.

When he knew that the soft-shelled turtle meat was going to be processed a second time, he still had soft-shelled turtle meat anyway, and because it had been stewed, it already had a taste and the meat was cooked.

When it comes to soft-shelled turtle meat, Su Luo undoubtedly thinks of phoenix claws, because phoenix claws are also women's favorite food, like soft-shelled turtles, rich in collagen, with a certain beauty and nourishing effect, and processing this kind of thing, and finally boiled out, there is obviously not a good soup, because it is easy to cook the meat, and it will be diluted by the soup, and the taste will not be too good。

Therefore, when it comes to the processing of soft-shelled turtle meat together, it is undoubtedly the cooking method of collecting juice, as for the soup, it has been boiled before, and it is obviously not suitable for combination with bouncing soft-shelled turtle soup, as for cantaloupe, the processing may be relatively simple, it can be combined with soft-shelled turtle meat, whether it is cooked together, or directly used for decoration, after all, it is required to only say that the whole dish of soft-shelled turtle meat and cantaloupe meat accounts for 80%.

Compared with boiling soft-shelled turtle meat and cantaloupe meat together, Su Luo prefers cantaloupe meat to decorate, because the bouncing soft-shelled turtle is originally a combination of soft-shelled turtle meat and cantaloupe meat, if this dish also does this, it is undoubtedly unreasonable, and the bouncing soft-shelled turtle soup as an appetizer, then, this dish is undoubtedly a meal, so it must be rich in taste, and the way to collect the juice is undoubtedly the best way to deal with it, and cantaloupe as a garnish, can be eaten as a final dessert, the taste is refreshing, so this combination is a formal meal。