"Cantonese pastries pay attention to the word exquisite, with small broad, small has its own mysteries. The details are quite demanding, and a qualified Cantonese boutique pastry must not have the slightest flaw in appearance, color and aroma, and it must also contain the cooking chef's own thoughts. After tasting it, one of the judges looked at the chef in the drunken spring breeze and spoke slowly.

Another judge continued: "The chef's own thoughts are obvious, and the words on the pastry are his natural thoughts, in which the cooking of the filling, the control of time, and the control of the heat have their own uniqueness, and they taste soft and chewy. Its body is not large, and its hardness is not hard, but it is very easy to soften after the mouth, and the fragrance is also abrupt. ”

"This is a good dish, worthy of the drunken spring breeze restaurant in the previous 20 restaurant battles to be able to come out on top, this first dish is a good start, I give 8.6 points. ”

The 10 judges each held 10 points, while the 5 public judges each held 5 points, and the total score of the first and second competitions in the 20 restaurant competition was 125 points.

If you can score more than 85 points, this is stable to enter the second round.

The judges have expressed their opinions, but most of them praise and few points of advice, after all, as the pastry chef of Zuichun Wind Restaurant, his cooking skills must have reached a high level.

Although the judges are food connoisseurs, or some chefs, their expertise is not beyond pastry, and they can only give an approximate score based on their professional intuition, which is quite high.

The chef cleared his throat, the nine judges in front of him had already finished scoring and appreciating, and it was time for him to speak. When the audience saw that the kitchen idiot was about to speak, their eyes were fixed, and the voices of those discussions gradually subsided, and the kitchen idiot and the kitchen god represented the pinnacle of Chinese culinary skills.

It is a great honor for every chef to be able to get guidance or praise from a chef.

The drunken pastry chef had sweat stains on his forehead at this time, and the words and instructions of the previous nine judges could not change his color, but the chef gave him a feeling of facing a great enemy before he opened his mouth.

Is this evaluation positive or negative?

The chef's mind was in a state of flux.

"This pastry is divided into 15 dishes, and among the 15 dishes represent the different Cantonese pastries, the materials used are different. Fifteen different pastries, with fifteen different ingredients, different shapes, different appearances, different tastes......" The chef spoke slowly, his voice not loud but like a French sound, ringing in the chef's ears.

Is this to boast about yourself? The chef thought a little excited, but who knew that the chef's next sentence would turn directly: "But you have made a mistake, although these fifteen kinds of pastries are close, they are fifteen different pastries after all." Because there are many differences, there are subtle differences in the method of dooming, kneading, kneading, length, heat, etc. ”

"But you cook according to a method according to your own feelings, which lowers your score by a lot, and I give you seven and three points. The chef spoke, and instantly pulled the reverie in the chef's heart to the bottom.

He imagined that the score that the kitchen idiot should give himself was the lowest, but none of the previous nine judges gave him a score of eight points, and he didn't expect that there was not even a score of 7.5 when he arrived at the kitchen idiot.

It was so strict, the chef's face turned white in an instant, and his hands trembled slightly.

The chef seemed to notice his actions, and once again spoke about how he would do these fifteen pastries if he cooked them himself.

In the end, the dissatisfaction in my heart turned into admiration and bowed slightly.

The chef's score of 92.35 points is quite high, even in previous competitions when chefs didn't come to be judges.

With such a score, you can properly send your restaurant to participate in the second round of cooking competition.

Although the next chefs were praised by the previous judges, it was a great turn when they got to the chef. The first chef was able to score seven and three points in his mouth, while the next few chefs did not even score seven points.

It's so harsh that it's frightening.

Only one lesser-known restaurant received a score of 7.5 points from the Chef Idiot, because it was the Chef Idiot who took the lead in scoring it.

The next nine judges and the five public judges gave them quite high scores, and they pressed down the 92.35 points of the drunken spring breeze.

This can be regarded as a strong dark horse.

Next up was the pastry cooked by the fox-faced man from the Inn. The male host took the manuscript and spoke.

In an instant, the eyes of the audience were watching.

The fox-faced man, the chef who won the disciple of the kitchen idiot, now that the kitchen idiot is here, what points can he get?

The beautiful waitress lifted the hijab, and the fragrance was released and quickly swept in, and the fragrance lingered among the little people, the elderly idiot, the cattle and sheep all had, and the word Fu stood aside.

The demeanor is different, but the details are unusually perfect, and it is unbelievable to knead such a skill.

It's like a craft.

Even the well-educated waiter swallowed a mouthful of saliva with "grunt", and the judges found that the clip was a whole, and the soup was not leaking and the shape was intact.

That's a bit of a mystery.

Normally, the crab shell yellow does not use any crab-related ingredients, but the crab flavor is hard to believe.

Changing shapes and shadows, making meat with vegetarian food, with such ability, all the judges understand why this fox-faced man can win the disciple of the chef.

After all, the ability to make meat with vegetarian dishes alone is enough to make people feel shocked.

The chef tasted very slowly, and his brows tightened as if he was thinking deeply and stretched out from time to time, as if he had finished solving the doubts in his heart.

The judges didn't dare to speak rashly, the evaluation of the kitchen idiot as a giant is absolute, everyone is waiting for the kitchen idiot to open his mouth before he dares to score, otherwise it will be a bit humiliating for Guan Gong to play a big knife in front of him.

"I finally know why my unsuccessful disciple failed miserably, and why he praised you so much when he talked to me on the phone, because you do have this strength. ”

After a long time, the kitchen idiot spoke, his expression was calm, but the appreciation between the words was not concealed.

"You are perfect, you are perfect, even if I want to do it myself, I am afraid that it will be a little difficult. Simple dim sum, but not simple, your own ideas are whimsical but can be realized in the dishes, which I also think is a little inferior to you. ”

"Ten points. ”

The chef is still immersed in the taste, and he tastes the crab shell yellow, as if he is in the ocean.

Such a meal can naturally afford such a rating.

There was an uproar in the audience, they thought that the fox-faced man's score would not be low, but they didn't expect the fox-faced man to get a perfect score of ten points.

But what shocked everyone even more, the nine judges and the five public judges all gave full marks for no other reason, because it was so delicious.

The vegetarian meat of crab shell yellow, and the heart-warming taste of fried steamed buns with chicken.

It was like a brand on their hearts.

Everyone swallowed and wanted to taste it again, and even the judges rubbed their hands together and asked, "Can I taste this dim sum again in the future?"

"Come to my Leisure Inn, you can naturally taste it. Hu Junbiao said.

Suddenly, the attention of the judges and the audience was all the same.

Hu Junbiao scored, 125 points, full marks.

For a time, the limelight was the same.

Similarly, the Xiaoyao Inn is also a famous provincial capital. , you are lonely, the young lady warms you with a movie