Drunken Spring Breeze Restaurant.

Zhu Lei, as a semi-provincial city, has such financial resources and connections, so naturally he will not be underestimated, and the artist's appearance on the Peking Opera singing stage dance is moving, but the small stage can bring people a lot of surprises.

Zhu Lei's face was calm, even if many people around him praised him, he only responded with a smile, not arrogant or impatient, this is his quality. If you don't have the slightest dry goods to assume the title of this half of the provincial city, you will really be ridiculed, and your behavior must be in line with your reputation.

Yang Li's expression was a little ostentatious, and he knew that in the battle of the 20 major restaurants, it was not only the chef who came.

There is also a great power in the entertainment industry coming, if she appears, it is estimated that the atmosphere of the audience will boil.

On the judges' bench, the look of the kitchen idiot was indifferent and happened to watch the show on stage, but when people are old, they have an extraordinary feeling of liking Peking Opera.

After all, it is the quintessence of the country.

At the end of the performance, everyone looked at the watches on their wrists, and the time had come, and the dim sum carefully cooked by the chefs of the 20 restaurants should be served.

The two hosts walked on the stage with ease.

"It's a competition contracted by the bright stars in the business community of our provincial city, I didn't expect that this is just the first time we can enjoy so many wonderful performances. The male host is full of spring breeze and has a relaxed tone, which constantly decompresses this tense atmosphere.

When the hostess heard this, she said softly with a smile on her face: "Hey, it's now the battle for the top 20 restaurants in our provincial capital, and it's a little wrong to keep talking about performance." ”

"What you say does make sense, now that the cooking time for the participating chefs is over, it's time for us to get back to business. Chefs and the dishes they are preparing are invited. The male host met the topic and got on the right track.

The waiters who served the dishes were all drunk spring breeze, and all of them were women with good figures and cheongsams, which were very seductive. The various colored plates are not on one end of the hand, the arms like a plain lotus are white and moving, and the ceremonial smile gives people an extraordinary magical goodwill.

The chefs followed, one of them the most eye-catching.

Hu Junbiao, wearing a fox face mask, has a bit of magical colors and arouses suspicion.

"Which restaurant chef is this, who didn't even dare to show his face when he participated in the 20th restaurant competition, could it be that he was afraid of being smiling and generous?" An old audience member couldn't help but be a little surprised when he saw Hu Junbiao wearing a fox face mask, and his words were half joking and half disdainful.

"Yes, participating in the 20th restaurant competition should be a matter of increasing your face, why did you get to this chef and actually need a fox face mask to cover his face?" Another audience member was also puzzled by Hu Junbiao's wearing a fox face mask, and asked with a frown.

The audience had a lot of discussions, and it was obvious that Hu Junbiao was wearing a fox face mask and appeared at the venue of the 20th National Congress of the Communist Party of China.

Two of the ten judges frowned slightly, unable to understand the reason for such a move. But the eyes of the chef idiot suddenly appeared, and he came here to be the judge of the 20 restaurant competition, just to be able to see the magical chef who his disciple boasted about.

He also reads food magazines, paying attention to whether there are rookies in the culinary world, and Tian Ziyuan is his disciple.

For the report about Tian Ziyuan, the kitchen idiot is naturally quite concerned, and the report that made Tian Ziyuan fail The kitchen idiot has also read it a few times, and remembered the appearance of the chef who defeated Tian Ziyuan.

Fox face mask, fox face man.

His disciple's heart is towards himself, and he had already told himself that this fox-faced man would come to participate in the battle for the 20th National Congress of the Communist Party of China. Originally, the kitchen idiot thought that the appearance of this fox-faced man would be in the third game, but he didn't expect to meet the main owner in the first game directly.

The competition of the 20th National Congress of Restaurants, three competitions, different topics, different review standards, and different public evaluations, naturally will not be contested by one chef.

Some famous and wealthy restaurants naturally have different chefs to compete, and the best ones must be put on the final competition.

For example, this is the case with the magical advisor in the drunken spring breeze, why does the fox-faced man's strength appear in the first game?

There was a lot of discussion in the audience, and suddenly an audience member blurted out: "Isn't this a fox-faced man?

A word woke up the people present.

Since the name fox-faced man made its debut in a food magazine, the news of his victory over Jun Tian Ziyuan, a small man in the kitchen industry, has made him in the limelight.

Many well-known restaurants want to bring this mysterious and talented chef under their command, but it is difficult to find his traces, as if he has been ordered to keep it secret.

didn't expect the dispute between the 20 major restaurants, he always appeared.

And it was in the first game, it appeared.

As soon as the three words of fox-faced man came out, the already boiling audience became even more boiling, and even Zhu Lei's expression was slightly moved and a little curious. The eyes of everyone on the judges' table also fell on him, wanting to see the face hidden under the mask, and wanting to know who this fox-faced man was.

The waiters served the dishes, because it took a long time, and did not ask for much portion, after all, there were 20 chefs in the competition, if the portions were too much, the judges' stomachs were too full, and it was easy to affect the scoring score.

So when the lid was lifted, the first course was a Cantonese pastry, which varied from one to fifteen.

It is from the hands of the cake nod master of the drunken spring breeze restaurant.

There are words on the pastry, and the glyphs seem to have a bit of calligraphy charm.

Each of the 10 judges will take one pastry, and the other five will be distributed to the prepared public judges, who also have the ability to score.

It's just that its score has to be compromised, which is only equivalent to five points of the judges, although so, its full strength is not small.

The 10 judges on the judges' bench and the five public judges in the audience who were accidentally selected picked up the pastries and sniffed them first. To be able to become the chief pastry chef of the Zuichun Breeze Restaurant in the provincial capital, the level of cooking skills must not be blown, and he must have a few brushes of his own, and he feels a little refreshed just by smelling the taste.

Put it in your mouth again and taste it a little, chewy and easy to soften, sweet and sweet, each with its own taste, and the looks of the five public judges are a little intoxicated.

The people on the judges' table chewed slowly, frowning slightly, they are real judges, they have their own high attainments in the evaluation of food, and they must understand many things such as techniques, ingredients, etc. , you are lonely, the young lady warms you with a movie