I'm not lost, it's not a good life.

"You forgot your dreams in order to earn money!"

can't support themselves, talk about dreams.

"Why, you became like this after a blow?

It's not what it used to be, people always have to face reality, don't they?

"Don't blame Xiaoji, I'm ruthless. You are destined to worship that person as a teacher, because you have the blood of the kitchen god that he passed down to you. He could have been a chef, but he was devastated by life. Of course, the more important reason is that he has no small skills, and you, fortunately, were chosen by me......"

It's useless for you to say anything now, I don't want to go back, I don't want to see him again!

"It's okay, I didn't say I wanted you to go back. He had inadvertently taught you all the accumulation of his life that day, and you need to verify those theories one by one......

I'm sorry, I forgot everything, I'm in a bad mood, I forgot!

"It's okay! You've got a little skill! I'll write it down for you. ”

This little trick is really endless. was about to debate with Xiaoji, when Mr. Qi called from thousands of miles away.

"Hey, Xiaosha, you buy the nearest bullet train ticket from Xiamen to Quanzhou, go to Party A's Quanzhou office, they have a project to discuss with us......"

"What? Mr. Qi, you say...... Let me talk?

"Yes, I'm in Beijing now, I can't get away, you know all our products very well now, they want a product similar to the fan earning, you go and pick up the demand, it doesn't matter if you can't make a decision, come back and sort it out!"

"Okay, I'll go, text me your address. ”

Then I came to Quanzhou inexplicably, and the person in charge of receiving me was an old beauty in her thirties, with a slender figure, big eyes, a lovely smile, and an extraordinary temperament. She said that she was the operator of the office, and that the project was proposed by their manager, and that she had to arrange a meeting to connect with it.

About half an hour later, the conference room was arranged, and the manager was a greasy middle-aged man, although his hair was not bald, his stomach was already bulging unobediently, and he was still wearing all kinds of skewers, and his whole body was the standard for greasy middle-aged men. But as soon as he spoke, I had nothing to look forward to.

"Hello comrade, I heard that you are from Xiamen?"

Same...... Will...... Is such an old name really good to use in this new age?

"Well, my name is Sha Baiting, and I am in charge of making money, and Mr. Qi asked me to come here to exchange the needs of the new project. ”

"Very good, very good, we recently called on the salespeople in the store to use your products, I feel that there are still a lot of things that need to be improved, we want to make a fan for the local category in Quanzhou, so that the salesperson can use it more conveniently." Xiaodai, open the PPT and let this comrade take a look at ......"

Xiao Dai, the temperament beauty, she gracefully turned on the computer, put the content on the screen, and then a stinky and long meeting like a footcloth began......

The meeting lasted until dusk, and they cordially invited me to dine with them, and I agreed.

This is a medium-sized local restaurant. What I didn't expect was that the first dish they served turned out to be bamboo shoot jelly. These two leaders of Party A are really laughable, I am a native of Xiamen, and I am not very interested in bamboo shoot jelly. But they introduced me very seriously.

"Xiaosha, you must not have eaten this, this is Anhai bamboo shoot jelly, one of the top ten snacks in Quanzhou. ”

"Yes, try it! With this Yongchun old vinegar, it really has a unique flavor!"

In order to save face for the customer, I pretended not to have eaten it and tasted it a few bites. Then Xiaoji, the guy who was not willing to be lonely, began to shout again.

"They are right, the best place for bamboo shoot jelly is in the beautiful coastal town of southern Fujian -- Anhai! Anhai is the Anhai of Quanzhou! Although the Xiamen you eat is okay, it is not the best after all. But ......"

But what?

"However, the Anhai bamboo shoot jelly in this store is not the best and most authentic. ”

So where is the best and most authentic?

"In Xiamen, in Uncle Zhen'......"

Poof, Xiaoji, shut up for me! Don't spoil my sister's interest!

"Okay, good, I'll break it down with you......

Bamboo shoot jelly is made of the common name "soil bamboo shoots" that grows in the beach mud (about 2 inches long star insects, like earthworms, so it is also called "sea earthworms") as the main ingredient, crushed, washed, boiled, cooked and cooled and put into a small cup, condensed into colloid, and then dipped with soy sauce, balsamic vinegar, hot sauce, peanut butter, mustard, garlic velvet and other condiments. It is as bright as agar, and like amber. ”

Stop, stop, don't talk nonsense, don't I, a native of Xiamen, still know how to freeze bamboo shoots?

"Calm down and listen to me. The "bamboo shoots" caught in the hands are raised in clean water for a day, let them spit out the sand grains, then crush, wash, boil, and finally put the gelatinous soup into a small wine cup, cool and freeze into small round pieces. When the refrigerator is finally formed, it will not be able to become any climate, and the glue juice will naturally freeze by boiling out the ejiao juice completely from the bamboo shoots. ”

I know I know, it's common sense.

"But the bamboo shoot jelly in this shop was taken out of the refrigerator. You won't be able to taste it. ”

Well, if you just say it's not fresh, it's over.

"Alas, you haven't eaten Uncle Zhen's bamboo shoot jelly. Although I haven't eaten Xiaoji, after the code runs, it shows that if everything in the world has the title of 'most', then the best delicious bamboo shoot jelly is indeed Uncle Zhen's family......"

Can you stop!

He used the strong and fat earth bamboo shoots in Zhongting Port of Wuliqiao, and the water used to boil the juice was the sweet ancient well water from Xiping Village, Anhai Town, where did you say this ancient well water came from? He used wine barrels every week from Quanzhou to Xiamen, and then froze it. In addition, the rolling process is a characteristic that distinguishes the delicious bamboo shoot jelly from the ordinary bamboo shoot jelly, and the length of the rolling time is directly related to the crispness and tenderness of the bamboo shoots......"

So what, I can't eat it, I don't have the stuff you said. But then again, I was indeed drooling by you, these bamboo shoots in front of me are jelly, like chicken ribs, tasteless to eat, and it is a pity to abandon them, but the two leaders of Party A are still smiling like flowers, the spring breeze is proud, and the cups are intertwined, and I can only laugh with them.

"You have, you have all of them, because you're in Quanzhou! and tomorrow is the weekend, you just need to stay one more day......

Well, you've won! I've been told so much.