Walking slowly in a bad mood, back to Ruby, already off work.

Xu Hui and Xie Lu, these two guys who don't eat fireworks in the world, are still playing games happily, don't they know that the catastrophe is coming?

"What's wrong? Silly Bai Tian, your expression looks like you've lost hundreds of thousands. What's even more annoying is that Xu Hui has to make fun of me when he sees me.

"It's still an IMEI thing, the fat man said, we can't get the correct IMEI within three days, and we will terminate the contract. ”

"It's so serious, that means we're going to break up in three days?" Xie Lu looked dazed.

"yes, how do we get IMEI for this h5? ”

"If it's a long time, it's okay, find someone to make a native client, but it's three days...... At least a month......" Xie Lu scratched his hair.

"iOS is definitely not, it takes half a month to review the shelves. Android, it's not impossible to give it a try. Besides, I found that almost all of the leaders of Party A use Huawei Mate series mobile phones. Xu Hui put his hand on his chin and said thoughtfully.

"You mean looking for someone to develop an Android client temporarily?"

"It seems to be. ”

"No, it takes time to find someone to come, and someone who can be trusted for a short time is looking for a needle in a haystack. Second, Qi will always control costs, which is a big expense. ”

"Others can't do it, I can find my brother. Xu Hui patted his chest, I always felt that he was making an international joke.

"Aren't you the little prince of 404? People didn't say that it was okay for three days. ”

"Why?Look down on my brother?404That's because I'm not good at PHP, Android is my strength.。 ”

"If you can do it, why are you going to run to open a restaurant? If you are okay, why are you still running to do operations?"

"Bet no?"

"Don't fight for nothing, don't fight!"

"Okay! Don't go back! You lose to be my girlfriend, you win my restaurant will give you free!"

"Bet so big?" This Xu Hui, is his head in water?

"Yes! Win or lose, you've earned it! Look at what! Go buy groceries and cook!"

"Why?"

"Because my brother is about to start construction, my brother's breakfast, lunch and dinner for the past three days will be wrapped around you. ”

"Then if I win, you'll have to pay me back!"

"Are you 4 or 4 stupid? If you win, the restaurant will be yours!"

"Okay, deal!"

A confident smile appeared on the corner of Xu Hui's mouth, and then turned to Xie Lu:

"Dude, the server side is up to you, help with the interface data?"

Unexpectedly, Xie Lu replied coldly: "I don't participate in this kind of gamble, so as not to lose and be embarrassed." ”

With that, he hid in the room, slammed the door, and played his baby guitar.

"Kid Jielu, I ate gunpowder today. I don't give any face, and I've been a classmate for several years! Forget it, it seems that I can only rely on myself. ”

Xu Hui sighed, sat down in front of the computer, and began to fiddle with it seriously.

This guy can't be serious, right?

Dead horses should be used as live horse doctors, so I'd better go grocery shopping.

It's already dark, and the things that the old grandma sells today are local pig knuckles, aged Yongchun old vinegar and dried cuttlefish.

And what kind of recipe is this, using vinegar to cook pork knuckles?

I was pondering, and I was complained about by Xiaoji.

"Xiaoji really doubts if you are Hu Jianren, boiled old vinegar pig's feet, haven't you ever eaten them?"

I really haven't, I've never heard of such out-of-the-way food.

"Boiled old vinegar pig's feet are Quanzhou delicacy. The trotters of local pigs that have been slowly fed and raised in the village are used as raw materials, and then Yongchun vinegar, which has been aged for more than 10 years, is added and cooked with shiitake mushrooms and dried cuttlefish. ”

Well, this is obviously going to the countryside to eat, how can there be authentic local pigs in the city, I have never even seen local pig hair.

Having said that, I've always wondered, why didn't anyone buy the things that the old grandma sold so well?

It stands to reason that it should have been sold out a long time ago.

"To tell you the truth, if it weren't for Xiaoji, I guided you here, you could have found the old grandma by yourself before?"

It really can't, but the smell of wine is not afraid of deep alleys! These people have lived here for so long, don't anyone find out?

"Not everybody has the aesthetic of a little skill. According to the Matthew effect, people always flock to places with a lot of people, and the three big tanks of the old grandma are too mysterious, who is so fat and dares to be the first to eat crabs?"

It's also true, the price of the old grandmother is indeed higher than that of other places, if it weren't for Xiaoyi, I wouldn't believe that she was selling local pork.

Am I her first customer?

Looking at her detached expression, she was not involved in this world at all.

There is only one conclusion, she is not short of money.

If she was short of money, she would certainly not dress up as dignified and decent, and sell vegetables in this corner of the city with a blank face.

All in all, I still admire her, and when I reach her age, I don't know if I can have the financial resources and feelings.

Forget it, it's useless to think too much, I'm only 21, young and talented, beautiful like a flower, even if the company closes down and makes a comeback, I won't be reduced to selling vegetables on the street, what am I thinking about?

Back in Ruby, it's already completely dark.

Xu Hui was typing on the keyboard while shouting that he was hungry.

If it weren't for work, I wouldn't have bothered to cook for him!

However, the main motivation for my cooking is that I want to eat.

Yongchun old vinegar stewed pig's feet, the method is extremely simple, that is, put the pig's feet into the stew pot and then pour in a sufficient amount of Yongchun old vinegar, and then decide the stewing time according to your own taste needs.

Can be re-stewed, can be lightly stewed. I like the light ones, because the pig's feet are delicious.

Yongchun old vinegar is one of the four famous vinegars in the country. It is made of high-quality glutinous rice, red rice, sesame seeds and other raw materials, with a unique formula, Seiko fermentation, and aging for many years.

The essence of the old vinegar pig's feet is the taste of this vinegar.

I boiled water, put the pig's feet in the boiling water for about 3 minutes, removed the blood, then put it up and washed it with cold water.

Heat the pot, pour in sesame oil, wait for the oil to heat, add rock sugar to burn the sugar color, wait for the sugar to turn golden and then add the pig's feet, keep stir-frying.

Then add soy sauce, an appropriate amount of cooking wine, then add salt, chicken essence, ginger pieces, and stir-fry.

Cover the pot and let it sit for three minutes.

Open the lid and add vinegar, pour half a bottle of vinegar, and add some sugar again to relieve the acidity.

Finally, pour in two bowls of water, cover the pot and simmer over medium heat for 40 minutes.

During these 40 difficult minutes, I kept smelling the strong aroma of pork knuckles combined with old vinegar, which was simply mouth-watering.

After a long wait, open the lid to reduce the juice, chop the garlic, put it in the pot and stir-fry evenly.

Finally out of the pot.

Hearing the announcement of the meal, Xu Hui, the monkey, almost jumped up from the bench and went straight to the kitchen.

He estimated that the smell of the enticing fragrance in the living room had collapsed.

The old vinegar and the pig's feet are completely integrated, and the taste is warm and thick, which is really amazing!

Moreover, the pig's feet are not greasy at all, probably thanks to the stimulation and lure of Yongchun old vinegar.

The stewed pork knuckles are extremely flavorful, and the local pork is very Q, chewy, and the sweet and sour taste makes people have an endless aftertaste.

In addition, the soup is super good, and before I know it, I have eaten a bowl of rice.

And Xu Hui finished eating three bowls in one go, and he didn't want to leave the table.