"How's it going?"

"Oh, I said silly Bai Tian, your cooking skills are making rapid progress!

"Hahaha! What do you mean by rapid progress? I already have two brushes. ”

"Just!"

"How is it? Is it difficult to write code? Do you want to regret it!404 brother. ”

"It's a trivial matter, you wait! By the way, don't forget Ming'er's breakfast, if it doesn't have pig's trotters, it may affect my performance!"

"Go, go, go! Well, if you lose the bet, you can't rely on my food to be unpalatable. ”

"Don't worry, gentleman, the horse is hard to chase. ”

What do you do for breakfast?

There was no stock in the refrigerator at this time, it was half past eight in the evening, and I didn't want to go out at all.

Forget it, the company is about to close down anyway, and I won't go to work tomorrow morning, and I'll go to meet the old grandma after I get up.

After Xu Hui finished dinner, he returned to the computer, and it was the first time I saw him work overtime so seriously.

By the time I finished washing, it was eleven o'clock, and he was still motionless, his eyes fixed on the screen, and his hands were typing out lines of code.

This guy can't be taken seriously, right? Don't be careless and expose your hidden skills, scary!

"Hey, buddy, you're not going to stay up all night, are you?"

"Don't think too much, heroes like me, the elite of heroic code farmers, say that three days is three days, and it will not become three days and three nights. ”

"Then why don't you go wash and sleep?"

"There's no hurry, as long as I go to bed before 12 o'clock, it won't affect my appearance. ”

"Poof......

The next morning, I opened the door to my room at eight o'clock and found that Xu Hui was already sitting in front of the computer and was back to work.

"I said, don't you stay up all night?"

"Who said I stayed up all night? Can't I get up at six o'clock?"

"I'm tired of it, and I admire it. ”

"Still that nonsense! Where's my breakfast?"

"Wait a minute, I'll go grocery shopping!"

I'm worried that I won't be able to touch her in the morning!

Today's sales are "swallow skin meat filling", "red-faced muscovy duck", and "medicinal food".

Swallow skin, swallow skin, swallow meat filling?

Isn't it illegal to kill a swallow?

"I said Shasha, what do you want! The skin of the swallow is the skin of the flat meat swallow!" Xiao Ji complained.

Oooh, maybe I didn't wake up!

How do you combine flat meat, medicinal food, and duck?

"You're stupid! It's two dishes, don't you just buy the main course for lunch?"

I see, the flat meat swallow for breakfast, and the white duck soup at noon, finally got it right.

Flat meat swallow, also known as meat swallow and flat food, means peace and auspiciousness, and is one of the special snacks in Fuzhou.

If I'm not mistaken, the meat filling sold by the old grandmother is three layers of meat, green onions, water chestnuts, salt, light soy sauce, sugar, and a small amount of carrots.

The bird's nest skin is made by beating pork and sweet potato flour and is as thin as paper, making it a time-consuming and laborious process.

I really admire the old grandma, she is completely selling feelings!

Since the skin and filling were ready-made, I went back to the ruby and started wrapping.

It's really a god-like subconscious, and under the influence of small skills, my hands can not only chop vegetables quickly, but also deftly wrap all kinds of things.

Maybe it takes more than 10 minutes for someone else to wrap 100 meat swallows, but it only takes me a minute.

If it weren't for the meat swallow from my own hands, I wouldn't believe it at this speed.

I hold the bird's skin in one hand and the meat filling in the other, and every time I can clip a piece that is not big or small, and then quickly close the mouth, so I don't have to worry about revealing the filling at all.

Finally, the wrapped meat swallows are neatly stacked in the steamer, steamed in the pot for 10 minutes, and then removed from the pot.

Actually, you can eat it directly, but for breakfast, it's still too dry.

So fry the green onion in hot oil, rush into the boiling water, add the meat swallow, drip a few drops of sesame oil, and the fragrant breakfast is out of the pot.

When I brought the bowl to Xu Hui, he was already hungry and screaming.

"Taste it, isn't it delicious?"

"Well, yes, it's not the same style as the trotters. ”

"Are you still thinking about pig's trotters?"

"No No No, I also like the new and hate the old, and it's good to change the tricks, and it's good for me to type out the perfect code. ”

"Just blow it! In two days, your restaurant will be mine!"

"You have time to ramble here, you might as well think about what to eat at noon, brother, I'm going to write code. Please turn left and wash the dishes, thank you!"

"You...... Well, for the sake of you taking the initiative to work overtime, I won't remember the villain...... See you soon!"

Hey, it's strange, it's half past nine now, and this guy hasn't gotten up yet!

Could it be that he learned that the company was going to hang, and the jar had been broken?

As he pondered, he opened the door and walked out.

"I'm cooking again, yesterday's taste has already pitted me, I said you can't treat everyone equally, make more than one?"

Blame me?

"Who told you to hide in the room all the time!

“……”

He glanced at me, didn't answer, closed the door, and hid back.

The world of programmers is really difficult to understand, no matter what, I'll study Yongchun White Duck Soup.

Yongchun Stone Drum White Duck Soup is made with Yongchun Stone Drum "Red Noodles Muscovy Duck" as the main ingredient and 13 kinds of Chinese herbs.

It is said that this kind of soup is smooth and delicate, fat but not greasy, the soup is thick and delicious, the teeth and cheeks are fragrant, the aroma is overflowing, the delicacy is delicious, the aftertaste is endless, the fresh and juicy, the taste is fresh and long, the selection of materials is fine, the seasoning is comprehensive, the fire power is at home, the color and fragrance are complete, so it is famous.

Duck is a cold food, while medicinal food is warm, and the two collide with each other and stew together to form a complementary. In addition, duck blood is added for a delicate taste.

The duck soup on low heat takes about two hours, so I'll have to start preparing it now.

Suddenly, there was a feeling of leading the way in a big disaster and letting go of oneself, and there was no guilt in not going to work in the morning.

What my grandmother sold me was a red-faced muscovy duck raised in the countryside, which was very large, a total of almost ten catties, and cost me a lot of pocket money.

I cut the duck into small pieces, cleaned them and set them aside for later use.

Then put the washed duck meat into a pot of boiling water and cook for about 3-5 minutes, then remove and rinse with cold water.

Heat the oil in a pan, add the ginger slices, add the drained duck meat and stir-fry quickly, add water and simmer slightly until the water is dry.

Remove from the pan and pour the duck meat into a boiling soup pot and start simmering.

After cooking for about 20 minutes, the duck meat is almost medium-rare, and it is added to the secret medicine meal packet.

Nowadays, I am more and more confident not only with a pair of dexterous kitchen hands, but also with a nose that can smell and read things, and a tongue that can taste and taste.

I smelled it carefully, and the smell of the medicinal meal pack is very unique, the main ingredients are wolfberry, Huang's, angelica, old paper, rehman, fragrant vine and exclusive adjuvants.

It seems that the classic taste of white duck soup lies in this.

After putting in the medicine bag, simmer over low heat for about 2 hours.

Wait until 10 minutes before cooking, add the duck blood, and about 5 minutes out of the pot, and you're done.