Carefully removing the bamboo strips on the mouth of the fish basket, the three prey were poured on the beach by Liu Danqing.

An abalone with a shell attached, about seven or eight centimeters long.

A thirty or forty centimeter-long Tsing Yi fish, the Tsing Yi fish is relatively thick and fat, so it looks like two or three catties.

A red grouper fish that is almost as long, also known as red east star grouper and Xisha red grouper, is relatively slender and slender, about one or two catties.

The two fish are dead, the cause of death is a penetrating wound on the body, the murderer is Liu Danqing, the murder weapon is a harpoon, the subjective factor is intentional, and the motive for the crime is to entertain guests.

There is also a big lobster, which is not shorter than these two fish on its body alone, and if it is added to two long whiskers, it is afraid that it will cost more than one meter, and now it falls on the beach, and it keeps jumping, trying to escape to the sea, which looks full of vitality.

Although I just saw Liu Danqing catching this lobster in the live broadcast room, the video is not as shocking as the real thing.

Now the three of them are caught by this wild big lobster, and at the same time they have learned to be a kindergarten child, with a round mouth OOO, as for the abalone and two dead fish, they were directly ignored.

"Wow, wow, Qingqing, this lobster is so big, so lively, it must be delicious, it seems to have eaten it right away." ”

There is no doubt that the first speaker is naturally foodie Xiao Weiwei, who has always been so upright and informal.

"Master Qing, this time I am really convinced, the sea is like your vegetable garden, take whatever you want to eat, amazing, really powerful. ”

This is a heartfelt appreciation, it is Li Daniu's, he gave Liu Danqing a thumbs up and praised it.

As for Fan Bingbing, who was supposed to be the first to speak, he squatted on the ground and got started directly.

"Wow, wow, wow, this lobster is so powerful, this lobster is so beautiful, it is cyan, and it is full of all kinds of colors, beautiful. ”

Liu Danqing began to introduce the three prey, as well as his recipes.

"This lobster is called Chinese splendid shrimp, also called splendid lobster, the local people call it Qinglong, it belongs to the spiny lobster, it does not have the giant claws of the Boston lobster, relying on the spines on the body to protect itself, and our common Australian dragon. ”

"Splendid lobster is the largest lobster in size, Huaguo is mainly distributed in the sea area of Guangdong Province and the South China Sea, someone has caught 6 catties and 6 taels of giant splendid lobster, we are now belonging to the medium size. ”

"It is rich in protein, minerals and vitamins A, C, has the effect of tonifying the kidney and aphrodisiac, nourishing blood and solidifying essence, dissolving stasis and detoxification, nourishing qi and nourishing yang, and relieving pain, etc., it is the best ingredient, the price is also relatively expensive, and the artificial breeding is almost two or three hundred and one catties, as for this wild, and it grows so big, it is a rare thing, there is no market price, three years ago, someone caught a more than two catties, someone offered 80,000 yuan and did not sell, this time I am afraid it will be about two catties, and the current price is really hard to say. ”

"Audience friends, all I can say is that the four of us have a good mouth, hey, hey, hey!"

The friends in front of the live broadcast room were stunned when they heard the price, it was so expensive three years ago, and it was not sold, and now this lobster is not up to 100,000, and it depends on the seller.

"Master Qing, you just blow it, anyway, the tax bureau can't find you to collect taxes. ”

"Oh, I'll go! I'm scared to death, this thing is really so expensive? Young man, don't bluff me. ”

"The Asian natives gave Qing Ye a spaceship - Qing Ye, keep the lobster for me! I will pay 150,000 yuan, trade it face-to-face, and the money and shrimp will be cleared. ”

"Fall~ Fall gave Danqing and Weiwei a spaceship - Qing Ye, keep the lobster, I will pay 200,000!"

A local tyrant must be knowledgeable, and they all set prices, but these are useless efforts, and Liu Danqing is busy as a chef.

"I'm going to cut it in half from the middle, take some meat, shred it with the abalone, make an appetizer ceviche, and eat the rest as a roasted lobster with lemon juice. ”

Liu Danqing himself also discriminates against prey, the splendid lobster is detailed and detailed, but the abalone passes by, and the remaining two fish are also simply over.

"This is a green mackerel, plump and high in fat, and we grilled it with lemon juice and herbs. ”

"This is the red spot grouper, also called the red east star grouper, the flesh is delicious and delicate, because the color is festive, it is the most popular fish in the Chinese banquet, in Xiangjiang, it is the highest selling grouper, red!"

"I'm going to change the knife on it first, then smear it with lemon juice mixed with salt and herbs, and steam it. ”

Fan Bingbing heard Liu Danqing say that steamed fish is eaten, and the problem came again.

"Master Qing, don't talk about the steamer, we don't even have a pot, how can we steam fish to eat?"

Li Daniu also glared at Liu Danqing with pure bull eyes, saying that he was very curious.

is still Xiao Weiwei, who is infinitely close to blind trust in Liu Danqing, even if Liu Danqing says a word about making sweet and sour fish, she will not doubt it.

Liu Danqing smiled mysteriously: "You'll know in a while." ”

The job of killing fish is still handed over, uh, or Liu Danqing is in charge.

Fan Ye, the goddess, doesn't need to think about it, this kind of rough work is not compatible with the goddess.

Da Niu said he wanted to try it.

Forget it, fish is more precious nowadays and can't afford to be wasted.

This is the same as Xiao Weiwei, you still need to practice the skill of killing fish, but not now.

As a traverser, killing fish naturally needs to be good and fast, and Comrade Liu Danqing has done this perfectly.

The other traversers expressed dissatisfaction, when did killing fish become the assessment item of the traversal?

The abalone was to be shredded, and Liu Danqing got it first, pulled the abalone out of the shell, cut off the internal organs, cleaned it in the seawater, and was done.

The green turtle is used for grilling, so after removing the scales, gills and internal organs, Liu Danqing divided it into two and cleaned it in seawater.

"The green silverfish is thicker, the meat is plump, especially the back of the fish, it is very thick, so I want to cut it into two pieces, so that it is easier to grill, everyone looks at the back cut after the fish meat is exposed, you can clearly see the oily and fat!"

"Before grilling, I also have to slice a little Tsing Yi fish meat to make soup. ”

Then there was the red-spotted grouper, which Liu Danqing also descaled, gills and gutted, and then drew a diamond-shaped grid with a dagger on the fish.

"We have to steam this grouper to eat, so we need to change the knife to make it easier to marinate and flavor when steaming the fish. ”

"I'm going to put the lobster on the table for the time being, I'm going to put the soup on the pot first, and then make some marinade. ”

Liu Danqing returned to the camp and first instructed Xiao Weiwei to boil a small half jar of fresh water, sawed a coconut, put the fish meat in it, and put some herbs, then covered it with a lid, put it in the fire pit, and let the fire burn directly.

I went and took a few wild lemons, squeezed the juice into a freshly made bamboo bowl, then grabbed some salt, smeared it on the red spotted grouper, poured a little lemon juice, kneaded it for a while, and then applied the reverse side of the fish in the same way.

"Salted to let the saltiness enter the fish, but also to make the fish more strong and tasteful, lemon juice is to remove the smell and improve the freshness, I chop a few pieces of thyme and spread it on the fish to further remove the smell and add fragrance. ”

"Okay, after marinating, let it sit for a quarter of an hour, and it's ready to steam. ”

"The next step is to prepare the roasted green fish, I first rub it on the body of the green fish with coconut oil, which will help to lock in the juice when grilling the fish, so that the grilled fish is crispy on the outside and tender on the inside. ”

Putting the green fish on the grill, Liu Danqing greeted Xiao Weiwei and said, "Weiwei, the work of grilling the fish will be handed over to you, brush some coconut oil and lemon juice from time to time." ”

"Hmm! Promise to complete the mission! Xiao Weiwei came over to take over the lemon juice and small bamboo slices in Liu Danqing's hand, and took over the glorious and arduous work of grilling fish.

The hard-working Li Daniu saw that Xiao Weiwei was assigned a job, so he asked, "Master Qing, do you have any work for me?"

Liu Danqing thought for a while, looked at the only knife in his hand, and said: "Brother Niu, why don't you go and smash the coconut I opened just now, if there is coconut water, pour it into the bamboo tube, I want to take some coconut meat, and when the knife is empty, I will give it to you, and you go and cut the other coconut meat." ”

The industrious big black cow nodded earnestly and ravaged the coconut.