After the two fish are placed, the next thing is naturally to cook today's protagonist - splendid lobster.

However, at this time, the water in the can had been boiled, and Liu Danqing took off the can and put it aside to cool.

Liu Danqing has caught a big lobster, and it is still full of vitality, with large and small tentacles thrown around, and a few pairs of small feet scratched randomly.

However, he couldn't escape Liu Danqing's clutches in the sea, and when he got to the shore, what hope was there.

I saw Liu Danqing turn it over and stab it through the middle of its little foot with a dagger.

It was the lobster's brain, and after it was pierced, the big lobster, which was still showing its teeth and claws, stopped moving and died.

Along the midline, Liu Danqing used a dagger to split the lobster in two and cut it into two symmetrical pieces.

At this time, the most tempting thing is exposed, which is the large muscle in the tail.

Snow-white and pink, you will think of words related to food, such as delicious, Q-elastic, strong, and delicate.

Cutting two finger-wide pieces of lobster tail meat with a dagger, Liu Danqing put the lobsters on both sides on the grill, and took care of Xiao Weiwei and didn't forget to brush the oil and lemon juice.

At this time, the water in the can was already cold, Liu Danqing touched the body of the can with his hand, felt that the temperature was about the same, took the bamboo tube again, and poured all the bamboo insects inside.

"Now I'm going to prepare some snacks, it's these bamboo insects, I'll first put them in about 70 degrees of water to scald to death, here to pay attention, don't use boiling water, let alone boil, otherwise these bamboo insects will be scalded directly." ”

"Then I took out the bamboo worms, set them aside to dry, and went to do something else. ”

"This is the use of the overall planning method again, I remember that there is a text about Hua Luogeng's overall planning method, which is very vivid, about boiling a pot of boiling water and making a cup of tea. It says that the guests are coming, ready to make tea for entertainment, but there is no hot water, the teacups are not washed, and the tea leaves are not available, at this time, you should use the stove to boil water, use the time to boil the water, wash the cups, find or buy good tea, so that the time spent is the least. ”

"Now, according to the overall planning method, I try to arrange the time of various tasks more scientifically, so that I can save a lot of time. ”

"I want to make ceviche first, ceviche is ceviche, and the ceviche is ceviche, and the ceviche here includes mandarin, tangerine, lemon, etc., so lemon ceviche is also ceviche. Of course, there are many other ingredients in the real ceviche, which I don't have, but I have the best and freshest lobster and abalone, and the most original and excellent ceviche taste is not bad in my opinion. ”

"I first cut the lobster into cubes, the lobster has a Q-bomb texture, rich in delicious gravy, and cut into cubes to show off its deliciousness to the fullest. For abalone, I cut it into thin slices because the meat is firm, and if you cut it thinly, it will taste very good. ”

"Let's have some more coconut meat, which Brother Niu cut when I was making bamboo worms, it looks a bit postmodernist, but it doesn't matter, the taste is the same, and I will cut it into thin strips, which is to help Brother Niu destroy the corpse, mixed in diced lobster and abalone slices, on the one hand, it is to increase the flavor of coconut milk, and on the other hand, it is also rich in taste. ”

"I have always felt that the traditional way of evaluating food in China is not comprehensive enough, it emphasizes color and aroma, and the last taste is too general, without emphasizing the sense of mouth, I personally think that taste is very important, each ingredient has different characteristics, how to give full play to their characteristics, enhance their taste, is also a very important culinary art. ”

"This is also the reason why although China claims to be the first food, there are very few Michelin stars, compared to French and Japanese cuisine, I want to do a better job in this regard, as for our other neighbor, South Korea, which is known as the world's first food country, I can only say that their kimchi is crunchy. ”

"Now, I'm going to marinate them with some lemon juice, and since the wild lemons are too sour, I'm going to add a little bit of coconut water, hoping that the fresh taste of the coconut water will make the ceviche even more refreshing. ”

"Okay, now let it slowly transform here, the lemon juice will slowly invade the seafood, remove their fishy smell, retain their sweetness, extract their umami. ”

Liu Danqing cooked the ceviche and went to find a large number of taro leaves to prepare the steamed fish.

First, rinse the red grouper with fresh water a little, wash off the salt on it, Liu Danqing put the fish on the big leaves, squeezed some lemon juice, and passed it three layers inside and three layers outside.

Wrapped in seven or eight large leaves, Liu Danqing tore two banana leaves and tied up the packed red grouper.

Then, he used a wooden plank to clear a corner of the fire pit and dug a pit fifty centimeters in diameter and about ten centimeters deep.

Stretched out his hand to the pit for an interview, a hot wave of heat rushed to the palm of his hand, the fire burned for more than ten hours, and the bottom was already very hot.

Liu Danqing was still not at ease, worried that the heat was not enough, so he shoveled some carbon ash with a little red star, and then wrapped the grouper in it, and finally covered it with a thick layer of carbon ash with Mars.

"This is our steamer, and at the Luau banquet in Hawaii, the locals even roast a large adult pig in this way, along with a lot of fruit. ”

So you don't have to worry that our fish will be undercooked, it only takes 20 minutes, and we can eat steamed fish.

At this time, the lobster on the grill has already made a sizzling sound, and it can be clearly seen that the meat inside the shrimp tail has shrunk a little, revealing the gap between it and the shell.

Liu Danqing picked up half a lemon, walked to the grill, squeezed the lemon juice into the lobster shell, and as the lemon juice dripped in, the sound soon became louder, and small blisters also appeared between the lobster shell and the meat, and the hot steam steamed up.

"I drip in lemonade, in addition to removing the smell and freshness, I also want to make the lobster meat cook faster and the juice more tender. ”

The lobster alone is tempting enough, and the green silverfish next to it now exudes a charm that is not inferior to that of the lobster.

At this time, after smoking, oil has begun to pour out of the fish, and from time to time a drop of fish oil drips into the fire, and suddenly makes a "snort" sound, and steames out a small puff of orange-red flame.

Before it was time to eat, the audience was already speeding up the secretion of salivary glands just by looking at the grill.

"Master Qing, you want my life, order takeout and supper than me!"

"I can't take it anymore and have already ordered a late-night snack. ”

"Xiong Da gave Danqing and Weiwei a fighter jet - Master Qing, your subordinates are merciful, Xiong Er is already very fat, and now he is desperately eating, and he can't pull it. ”

"Xiong Er gave Danqing and Weiwei a fighter jet - Master Qing, your subordinates are merciful, Xiong Da is already very fat, and now he is desperately eating, and he can't pull it. ”

……

So the question is, who are these two brothers pulling whom?

There is only one truth!

Both were eating.

And our Fan Bingbing beauty is now sitting next to the grill, staring at the food on the grill, and swallowing non-stop.

If you want to talk about delicious things, Fan Ye definitely eats a lot, but when he is so hungry, he has to watch the food slowly take shape, which is also the first time.

This is like Zhu Yuanzhang's pearl jade white jade soup. According to legend, Zhu Yuanzhang's family was poor when he was young, and he never had a full stomach, once, he fainted with hunger, was rescued by a passing old woman and brought home, and cooked the only piece of tofu and a handful of spinach, as well as a bowl of leftover porridge at home, and fed it to Zhu Yuanzhang. Zhu Yuanzhang only thought that this was a delicacy of others, and asked the old woman what it was, and the old woman said that it was called "pearl jade white jade soup". Later, Zhu Yuanzhang became the emperor and let the best imperial chef use up all the ingredients in the world, but he could no longer eat the delicious food of the year.

Now Fan Bingbing is in this state, if it weren't for the live broadcast, it is estimated that she would have to get started directly, pick up the lobster and nibble on it, anyway, the lobster sashimi will still be eaten.