In order to go to New York, the Wujia production team made full preparations.

Before going, there's one more foreshadowing project to do.

This is also a public welfare project to cooperate with the promotion of Korean culture, but it has made everyone tossed a lot.

That night, everyone was stuffed into a small van and made their way to Sinsha-dong.

When I arrived at the place, everyone realized that it was a place where cooking was made.

In front of everyone, there are rows of cooking tables. Not only that, but it also hung the logo of "Infinite Challenge".

At the front of these counters are a variety of ingredients.

In addition to that, there is a kind aunt waiting for you here. And for this, everyone knows it.

Lee Hye-jung is a culinary researcher and head of the Department of Outdoor Cuisine at Seoul College of Arts.

When everyone was in place, Lee Hye-jung went straight to the topic.

"Welcome, today's infinite challenge will be cooking delicious dishes, so I'm dressed up and waiting for you. ”

It seems that she can star in "Infinite Challenge", the old lady is very happy, and her expression is becoming more and more kind.

But everyone was dumbfounded, and they didn't expect to hear this.

Liu Zaishi was a little confused.

"We just came here to make the dishes. ”

Shi Zhenqiu was also inexplicable.

"Why do we cook? ”

Li Huizhen said something even more surprising.

"Didn't you choose all the delicious dishes?"

This is the first time I've heard it.

"We've all chosen our dishes?"

"When was it chosen?"

"Why haven't you heard of it?"

Or Zheng Junhe reacted quickly.

"Oh, that's not it. When asked what we wanted to eat before the shoot, I chose the seafood soup one. ”

As soon as he said this, everyone reacted.

It was a week ago, and everyone was sitting in the waiting room waiting for filming, when Kim Tae-ho suddenly barged in with a camera.

He also delivered a menu.

"Just pick a dinner dish. ”

Are you kidding?

When everyone is a child?

At the beginning of this year, I played yes or no once, and everyone was tossed to death. At this time, in the face of this situation, everyone is very vigilant.

"Are you going to Maro Island again?"

"No, it's this again. ”

Lu Hongzhe was very nervous, and hurriedly said to Liu Zaishi: "Brother, cover, cover, cover, don't look at it." It's a Death Note, a Death Note. ”

Park Myung-so also had the same attitude, angry with Kim Tae-ho.

"Eat, tell you to eat. ”

Liu Zaishi asked, "Where do you want us to go?"

Shi Zhenqiu said in fear: "You won't send us to Nairobi, will you?"

Good guy, as soon as these words came out, they were immediately ravaged by Zheng Hengdun and Ji.

"Ah, don't talk nonsense, you'll really go. ”

Kim Tae-ho was flickering calmly.

"It's supposed to be eating together, so let's pick a dish you want to eat. ”

Park Myung-so is still warning Yoo Jae-seok.

"If you choose bibimbap, you'll have to pick wild vegetables. ”

Anyway, even if the production team has a trick, everyone will still choose. Do a show, it's funny to be cheated.

So the seven of them chose what they wanted to eat.

Park Myung-so is kimchi pot, Roh Hong-chul is stewed pork ribs, Yoo Jae-seok is clam knife-cut noodles, Jung Hyung-dun is kimchi wrapped in meat, Jung Jun-ha is seafood soup, Ji is stewed monkfish, and Shi Jin-joo is bibimbap.

At first, everyone was still wondering, why choose the menu?

Now I know that it was originally used here.

But when I heard that I was going to make my own dishes, everyone didn't look good.

These old men, it's no problem to eat. Do it yourself, there are really few people who have that craft.

Li Huizhen completely broke everyone's last luck.

"Today we cook together and eat delicious food together, and I will give you a review of the dishes you make. ”

A group of guys were stunned, I didn't expect to do this.

Liu Zaishi looked left and right in a panic, and suddenly pointed at Shi Zhenqiu.

"Teacher, it's not fair. He's a great cook, how can we beat him?"

Others reacted.

"Ah, the level of busyness, you can open a restaurant. ”

"It's not fair. ”

Facing everyone's criticism, Shi Zhenqiu smiled slightly, waved his hand, and signaled everyone to be restless.

"Ladies and gentlemen, it's not good to cook with the intention of separating the winner from the loser. Cooking is an act of sharing happiness. The essence of cooking is to make good food with your heart and watch others eat happily, whether it is the person who makes it or the person who eats it. ”

No one expected him to say such philosophical words, and everyone was amazed for a while.

Li Huizhen applauded even more.

"Wow, with such thoughts, I'm looking forward to Shi Zhenqiuxi's cooking. ”

Seeing that the teacher looked at the busy person differently, the others were even more depressed.

Zheng Hengdun snorted angrily and accused.

"You did a good job to say that, if you were like us, would you still be able to say such things?"

Shi Zhenqiu looked at him inexplicably.

"Brother, why should I be like you? I'm a human, not a pig. ”

Really, when it comes to bickering, how can you Zheng Xiaopang be an opponent?

Seeing that he was knocked out with a word, the others were also apprehensive and no longer dared to be busy.

Anyway, you are here today, and you have to do it.

What's more, the teacher also gave a reward, and would give a couple meal coupon to those who did well, which made everyone more motivated.

Without further ado, everyone changed into chef's clothes.

Lee Hye-jung is worthy of being an expert in cooking, and what she said made everyone sigh very much.

"I looked at the dishes that everyone had chosen. The kimchi pot is given to you by your mother when you run home hungry after school, and you have to eat clam knife noodles on rainy days. So close your eyes for a moment and think about the smell of what your mom made. ”

This is one of the mysteries of cuisine, the memory of taste.

Of course, in front of these guys, anything beautiful can be distorted.

Liu Zaishi is still normal.

"Is it possible to make a good taste just by remembering nothing and nothing?"

Lee Hye-jung patiently explained.

"According to the memories of the taste that my mother made, it was the most amazing recipe. ”

Jung Hyung-dun began to stir up trouble.

"My mom has never made kimchi wrapped in meat. ”

Park Myung-so was even more ruthless.

"There are only memories of being beaten by my mother. ”

Shi Zhenqiu was taken aback, and said to Park Mingxiu: "Oh, brother, have you also been beaten by your mother?"

Park Myung-so was amused.

"You've been beaten too?"

Shi Zhenqiu stretched out his hand, and the two made a high five.

"Ah, the beating was so hard that I couldn't get out of bed for three days. ”

Liu Zaishi was helpless.

"Ah, what did you do, you were beaten so badly?"

Shi Zhenqiu's eyes were leisurely, but the words he said made the scene burst into laughter.

"Actually, I didn't do anything, I just found a box of videotapes in the cabinet, because I was curious ......"

There is no need to go on, everyone understands.

"Ah, you're too curious, aren't you?"

"Because of this, I have indeed been beaten. ”

That kind of videotape, basically every family has it. Parents buy them for fun, for fear that the children will see it, so they are naturally very secretive.

But bear children, it's Shi Zhenqiu's kind of thing, and it's a common thing to turn over boxes and cabinets.

When you suddenly find this kind of thing, you will naturally be curious. So I just took a casual look and was beaten.

The teacher didn't expect that a memory flavor could skew the topic so far.

Rao is an old lady, and when she heard such words, her face turned red.

I knew that I couldn't go on, so I hurried to make the next arrangements.

"Now the various materials in front of me will be scored after they are selected. ”

Hearing the pattern of the game, everyone suddenly understood.

"Ah, this is a cooking contest. ”

"It's a diner, a diner. ”

The teacher smiled and re-emphasized: "Didn't you say it, there are prizes." Now please come out and get the materials and get started. ”

Everyone didn't dare to delay, so they hurriedly ran to the front and began to choose the ingredients according to their own ideas.

Unlike his brothers, Shi Zhenqiu is very good at cooking. And he makes bibimbap, and the ingredients are very simple.

While others were racking their brains for ingredients, Shi Zhenqiu had already begun to carefully select.

Carrots, sausages, shiitake mushrooms, spinach, bean sprouts, hot sauce, chicken, leeks, bracken, etc., he has returned to his place and started working.

Next to him, Lu Hongzhe was also facing a pile of vegetables, not knowing what to do?

However, his eyes always glanced over, hoping to get some inspiration from Shi Zhenqiu.

The most important thing to make bibimbap is rice. So as soon as he came up, Shi Zhenqiu began to eat faster than others.

In order to make the rice delicious, in addition to the proper water and rice, Shi Zhenqiu also added a little meat oil to it.

Once the rice is simmering, he begins to process the ingredients.

The bracken is soaked in advance and can be used immediately.

Shi Zhenqiu took all kinds of vegetables one by one, shredded them separately, put them on a plate, and waited for the next step.

Shred the chicken as well, add a little salt, sugar, cooking wine and pepper and stir well.

Heat oil in a wok and stir-fry the bracken, then stir-fry the bracken, set aside. This is followed by bean sprouts, carrots, shiitake mushrooms, leeks and so on, all stir-fried.

And compared to his methodical production, others are full of tricks.

Park Myung-so didn't prepare anything, and directly put the kimchi on the board to cut vegetables. Really, will this board still be used after that?

Ji ignored it and stabbed directly at the monkfish. The horrific technique was less like dealing with a fish, more like dissecting a corpse.

Although Liu Zaishi knew how to put eggs in the flour, the amount of water poured in was like bathing the flour.

Before the water boiled on Zheng Hengdun's side, he began to cook the meat.

Shi Zhenqiu couldn't help but laugh while watching his brothers' movements while busy with his own work.

To compete with these people is too much of a loss of his level.

I don't feel the slightest pleasure in winning against such an opponent.

In order to win a good score in the teacher's mind, Shi Zhenqiu decided to make something else besides the bibimbap.

Anyway, this dish is very fast, and there will be a lot of time left.