Shi Zhenqiu didn't know that while they were cooking, Li Huizhen was watching their every move through the monitor.

Seeing Ji grinding monkfish with a knife, the teacher couldn't stand it.

"Oh Mo, look at how Ji is cutting the monkfish now? God, what should I do with this? Don't cut it into pieces, just remove the meat. If you handle monkfish rudely, the flesh will break and it will have a fishy smell. This can't be eaten, it's already ......"

Everyone else is also anxiously struggling with the ingredients, and they don't understand it anyway, so they just follow their own ideas.

But when the teacher saw Shi Zhenqiu's movements, his expression was finally relaxed.

"Oh Mo, oh Mo, our Shi Zhenqiu Xi is completely professional. Whether it is knife skills or understanding of cooking, it is very good. Even the cleaning work in the preparation of ingredients is very careful. I really can't imagine that there is such a good man who cooks in the infinite challenge. ”

Shi Zhenqiu fried the chicken, took out a small bowl, and put in the chili sauce, fish sauce and a little water, so that the seasoning was completed.

The next step is to take out the stone pot, clean it, and spread sesame oil evenly in it. Then put in the stewed rice and simmer for about 10 minutes to allow the pot to appear underneath.

Seeing that there was nothing to do, Shi Zhenqiu ran to get some ingredients again.

His movements were naturally seen by the teacher.

"What is he doing here?"

But soon, the teacher understood.

"Ah, Shi Zhenqiu is preparing to make the second dish. People with quick hands and feet are different, and I really want to take him as an apprentice. ”

For this second dish, Shi Zhenqiu is going to make spicy fish soup.

Because bibimbap is relatively dry, it is difficult to eat without water. At this time, if there is a soup, it will be very refreshing.

At the beginning, it was still the sorting of various ingredients, and the shiny kitchen knives kept rising and falling, leaving only the "da-......" very regular sound.

The people next to him naturally noticed it and exclaimed.

"Ah, busy, what are you doing here?"

"Why did you bring the fish? Do you need fish for bibimbap?"

knows how pitiful these guys are, how dare Shi Zhenqiu reveal them at will. Otherwise, they might have wreaked havoc.

"Who says you can't put fish in bibimbap? ”

He acted like that, which made the other members confused.

"It seems that the level of cooking in the busy area is not as high as expected. ”

Seeing that everyone finally stopped paying attention to themselves, Shi Zhenqiu breathed a sigh of relief and sped up the speed of his work.

It's easier to make soup than bibimbap, after all, you don't need to care about the order.

First, put cold water in a soup pot, add soybean paste, chili powder and white radish to boil, then pour in the fish, clams, minced garlic, ginger, chili paste, salt, sugar, wine, white pepper, and bring to a boil over medium heat.

After a while, the rice in the stone pot was already boiling.

Shi Zhenqiu opened the lid, cracked an egg on it, and continued to simmer for five minutes.

Once the eggs are formed, add the cooked sesame seeds and chopped seaweed, and you're ready to eat the bibimbap.

Shi Zhenqiu put the bibimbap on the tray, put the seasoning in, and the spicy fish soup over there was also boiled.

Add soybean sprouts, green peppers, onions, green onions, and finally chrysanthemum, and the second course is complete.

Shi Zhenqiu wiped the sweat from his face, and then raised his hand.

"I've done it. ”

I made two dishes before and after, and it only took half an hour to add them together.

At this time, other people's dishes can't even be seen in shape.

"Mo, this is too fast, isn't it?"

"Wow, this guy is hiding it from us. ”

"No, we have to speed up. ”

Seeing that the staff took away their own food, Shi Zhenqiu was fine, and began to look at the state of other people.

"In Brother Shi, you're not a knife-cut noodle. ”

Liu Zaishi smiled bitterly, helpless in the face of the knotted face.

"I want to make knife noodles too, but it's all stuck together, so I can't help it. ”

Shi Zhenqiu is speechless.

"Brother, when you cut the dough, you don't sprinkle flour?"

Liu Zaishi was dumbfounded.

"Do you need to sprinkle flour?"

Shi Zhenqiu found that his heart was blocked, but he still had to tell him.

"Brother, when stacking the dough sheets, each layer needs to be sprinkled with flour so that it won't stick together. ”

Liu Zaishi hurriedly rolled it out again as he said. This time, after sprinkling the flour, it didn't stick together anymore.

"Ah, busy, you're really amazing, you know it. ”

Shi Zhenqiu had no choice but to shake his head.

"Brother, this is common sense, the most basic knowledge. Don't always watch ***, learn more about cooking. ”

was framed, but this time Liu Zaishi couldn't say anything. Who is it called to receive benefit from others?

Shi Zhenqiu turned to others and saw Park Myung-so beating eggs.

The egg liquid is playing well, but seeing the posture of the father holding the salt mill, Shi Zhenqiu hurriedly reminded: "Brother, just a little bit, don't keep putting it." ”

Fortunately, with Shi Zhenqiu's reminder, otherwise Park Myung-so would probably sprinkle a tube of salt.

There's a problem over there, too.

"Brother Ji, put vegetables first, and then glutinous rice flour. Otherwise, it's slimy. ”

But Ji didn't listen.

"Eh, you have to put glutinous rice flour first. Busy, although you do it the fastest, your knowledge is not good. ”

Yes, if you're willing to make a fool of yourself, I can't say anything.

After Shi Zhenqiu, after an hour, the other people's cooking gradually began to improve.

Lu Hongzhe is the fastest.

This guy put his hands to his lips and wanted to spread the word.

"Stewed pork ribs!"

Shi Zhenqiu was also curious about what he could make this dish, so he leaned over.

At this time, Lu Hongzhe had already opened the pot, revealing his true face inside.

Shi Zhenqiu only glanced at it, and burst out laughing on the spot.

"What's this? This is stewed ribs? This is not a mountain of garbage washed away by a flood?"

I saw a sea in the pot, and all kinds of ingredients were soaked in the soup. What kind of stewed pork ribs is this? It's obviously pork rib soup.

Lu Hongzhe also panicked and began to fish out the vegetables inside.

Finally everyone's cooking was finished, and it was time for evaluation.

Everyone regathered around Ms. Lee Hye-jeong.

"All of a sudden, we came here and had a cooking competition. Teacher, let's first bring out the food and let you try the taste. ”

The teacher was also in a hurry, of course, from the good.

The first one to appear, don't think about it, must be an inherent Mingxiu.

Perhaps seeing the busy approach, Park Myung-so also greedily prepared two dishes, a kimchi pot and a kimchi egg roll.

When the dishes were served, Park Myung-so pretended to be very leisurely.

"I had a little time, so I made an extra kimchi omelet. ”

But looking at the color of the egg roll, Shi Zhenqiu couldn't help laughing.

"Ah, did this egg roll fall to the ground?"

In any case, whether you do it well or not depends on the teacher's evaluation.

She tasted the kimchi soup first.

"Well, it tastes good. ”

This evaluation really surprised everyone. I didn't expect my dad to be well received.

Maybe the kimchi pot gave the teacher the illusion that the kimchi egg roll was also good, so he tried it.

But with just one bite, the teacher's facial features became entangled.

"Oh, it's so salty. ”

Although Shi Zhenqiu had already reminded him, it was still too late.

In addition, Park Myung-so's hands are not light or heavy, so how much salt is put in, it is estimated that he himself does not know.

Park Myung-so returned with a feather, and the next one was Roh Hong-chul.

This liar fooled from the beginning.

"Let's start with the material. There was a shepherd boy in Daguanling, who was seventy years old. ”

Nima ......

Zheng Hengdun immediately laughed.

"Is seventy still a shepherd boy?"

Shi Zhenqiu also smiled: "That's the old man, right?"

Lu Hongzhe didn't know how to circle, so he had to say: "That's what it's called, because it's ideological." ”

Finally cleared everyone's doubts, and he continued his scam.

"It's not a shepherd boy to a cow, it's a cow that a man raises like a woman. The man had no choice, because he had to pay the tuition for his eldest daughter, and with tears in his eyes, he sent the cow away with difficulty. In that cow, only a third rib was used. ”

Shi Zhenqiu remembered something and began to make fun of him.

"Isn't it your third rib?"

Zheng Hengdun also said: "Didn't your third rib also break?"

Last year, Lu Hongzhe was attacked by a neurological patient, and his third rib was injured.

This guy made up lies temporarily, and he didn't think so thoroughly for a while, he must be familiar with what to say.

Obviously, compared to his mouth, the food is very inferior.

In the past, only Liu Zaishi and Shi Zhenqiu were left in the end.

Fortunately, with Shi Zhenqiu's guidance, Liu Zaishi did not make knife-cut noodles into noodle soup.

Eating the noodles he made, Liu Zaishi also began to flicker.

"It's so full of flavor and it's very elastic. This QQ feeling, in a word, in Alaska ......"

No one knows why he mentioned Alaska.

"Alaska again?"

"Why do you always say Alaska?"

Liu Zaishi was also embarrassed, but he still insisted on finishing it.

"Gold ...... in Alaska Mr. Shangde said that no matter what, make QQ's dough with sincerity. ”

Jung Jun-ha asked depressedly, "What is Mr. Kim Sang-deok doing?"

Shi Zhenqiu was also a little entangled.

"Brother, do you really know a guy in Alaska named Kim Sander?"

Nonsense, of course Liu Zaishi doesn't know him.

Fortunately, the teacher stood up and wanted to taste the clam knife noodles he made, which was considered to relieve him.

Unexpectedly, the teacher's evaluation of this knife cut noodles was very good.

"At the very least, it has the flavor that it should have been. ”

Liu Zaishi was happy and began to get nervous.

"If you eat it with kimchi, it will be even more delicious. Once again, I would like to express my sincere thanks to Mr. Kim Sander-deok in Alaska. ”

Once again, everyone erupted.

"Mo!"

"I really went to Alaska to find it. ”

At this time, everyone didn't know what this Alaska and Kim Shangde meant, but they were just gossiping and saying that they were happy.

Finally, Liu Zaishi's order passed, and finally arrived at Shi Zhenqiu, who everyone was looking forward to.