Chapter Eighty-Five: Big Big Big Lobster
After eating the side dishes, it is the turn of today's protagonist - lemon juice roasted splendid lobster.
As the main course of today, this lobster has the highest status in the rivers and lakes, but it will not disgrace this glory
(Lobster: Little shrimp don't want it!).
As a raw seafood with a naked price of more than 100,000 Chinese dollars, although the cooking method is a little more primitive, the original taste is also a big selling point.
Liu Danqing stood up, used a dagger to cut horizontally on the shrimp meat in the tail of the two lobsters, and said while drawing: "I'll change the knife for the main dish, it's easy to eat, wow, when this knife goes down, I seem to feel that kind of Q bomb, the kind of Q to the bullet teeth, so look forward to it!"
The other three were also gearing up, staring at the lobster under Liu Danqing with chopsticks.
Xiao Weiwei: "Sister Bingbing, your hometown seems to be a seafood city, ah no, the coastal city of Green Island, you must have eaten a lot of seafood?"
Fan Bingbing: "Well, I've eaten a lot of seafood, but I really haven't eaten more than 100,000 lobsters, let alone grilled, I'm looking forward to it!"
Li Daniu: "In the imperial capital, if this guy enters the clubhouse, I will tell you, you can't get on the table without turning over a few heels, in those places, what you want is noodles, and money is a string of numbers." If anyone gets such a big lobster, they will immediately have to shout at the children to rub it and get a face. Qing Ye's hand is amazing, really. β
At this moment, all three of them took out their mobile phones and began to click to take photos and upload them to their respective social circles.
This lobster was originally big, but now it is cut in half and placed on the table, which is even more domineering and invincible.
Especially when a few people pick up the sliced lobster meat, it is even more crazy.
Because it is grilled, the lobster meat will shrink a little, and the skin will turn yellow, and now after cutting, the snow-white shrimp meat inside and the slightly charred skin form a strong contrast, making people look at it, and the salivary glands will secrete saliva crazily.
Of course, the most fascinating and crazy thing is the size of the lobster meat.
After the lobster meat is cut in half, the section looks square, but it is enough as wide as the palm of an ordinary adult.
It looks cool, and it tastes even more refreshing, and the four of them don't have knives and forks, so they directly use the most primitive way to eat: gnawing.
This is also deliberately guided by Liu Danqing, he did not cut the lobster meat into small pieces for easy consumption, but divided it into four and everyone nibbled together.
In his consideration, in terms of the effect of the show, picking up a small piece of lobster and sending it to his mouth is completely different from holding a large piece of lobster to gnaw.
At least now the banners in the live broadcast room have endorsed this idea.
"The beautiful girl Dandan gave Danqing and Weiwei a fighter jet - the first time I saw lobster meat was actually gnawed, it seemed to be eaten!"
"No, don't give Danqing and Weiwei a spaceship - Qing Ye, you can eat it better than me, such a big grilled lobster, one and only one!"
"HOHOHOHOHO GAVE DANQING AND WEIWEI A SPACESHIP - BINGBING, I FIND OUT THAT I DON'T LOVE YOU ANYMORE UNLESS YOU GIVE ME LOBSTERS TO EAT. β
"Twilight of the sky gives Danqing and Weiwei a spaceship - you put down that big big lobster and let me come. β
The most sad thing is that the sisters are the sisters in the trench, and her despair can be seen all over the screen: "The sisters are the trenches that gave Danqing and Weiwei a spaceship - ahh β
Now the technical department of the Sky platform has become accustomed to this kind of situation where the golden banner covers the homepage, and they are concerned about the registration of new users.
These new user registrations are the biggest capital of a platform, and the more users in the sky, the fewer users on other platforms, not to mention that many users are jumped by other platforms.
As the three of them, especially Fan Bingbing and Li Daniu, sent out a wave of dazzling lobsters, and after a few minutes of forwarding and fermentation, the number of registered users on the Sky platform began to soar again.
Now Liu Bayi, the founder and CEO of Sky Platform, is sitting on the terrace, drinking the red wine of ChΓ’teau Mouton and looking at the starry sky on the sea, looking like a successful person enjoying life.
The mouth is still muttering, the voice is amplified, and the following is repeated:
"Dig your corners!"
"You panda bear hair!"
"Cut your shark's fin!"
"Oh hahahahahaha!"
What an enviable model of successful people this is!
And the three people on the island have no objection to this way of eating large pieces of lobster meat.
This kind of experience, it is not easy to have the last time in life, at least Li Daniu and Fan Bingbing have not tried it, let alone Xiao Weiwei.
Liu Danqing had eaten a bigger lobster in his previous life, but it was not a green dragon, but an Australian dragon, a five-pound Australian dragon, which was also roasted and eaten.
Aolong and Qinglong both belong to the Splendid Lobster, but because of habit, the Splendid Lobster is equated with the Green Dragon, while the Aolong belongs to a unique category.
And in terms of appearance, Aolong is really not splendid, but Qinglong, with its colorful armor, is majestic.
People pay a lot of money to buy giant green dragons, generally not for the sake of tongue, but as feng shui shrimp or the treasure of the town store, stored for ornamental use.
And I think for it, there are more wild Australian dragons than green dragons, after all, there are few people in Daao, the sea area is vast, and the foodie ratio is also low, and there is no momentum for Chinese people to eat everything.
Fan Ye is worthy of being a national goblin, and when he gnawed on lobster, he didn't forget to take a close-up.
"Click", I saw that Fan Bingbing's red lips were slightly open in the photo, and his silver teeth were slightly exposed, biting the corner of the lobster meat and gently tearing a part.
If you look closely, you can also see that there are grains of meat in the torn parts of the lobster meat, which seem to be still bouncing.
This picture is posted on Weibo, and it doesn't need to add any words to describe the deliciousness of lobster meat, which can make people's mouths water.
In the middle of the night, three watches sent food, but I didn't expect Fan Ye to be the most hated guy of this kind.
Liu Danqing held the lobster meat and stretched out to the lobster shell, and introduced to the other three: "Eat grilled lobster meat, you can eat it directly, and dip it in a little salt, of course, it is best to have sauce to dip it, right, you see, inside the lobster's braincase, there is a lot of shrimp yellow, we can directly dip the shrimp yellow to eat shrimp meat, it is a different flavor, you can try it." β
The three of them were as good as flowing, and followed Liu Danqing to dip the shrimp yellow sauce together.
It just so happens that there are two lobster shells, one for Liu Danqing and Xiao Weiwei, one for Li Daniu and Fan Bingbing, and the couple's version of the desert island seasoning plate, there is nothing wrong.
Except for two men who couldn't dip in the sauce.
"Hmm! Qingqing, this way of eating is good, I like it, there is a little salty, it should be salty and fragrant, especially fresh, hey, this is much better than any hoisin sauce, delicious, really delicious." β
In the world of foodies, delicious, really delicious is the biggest compliment, Xiao Weiwei finished speaking, just dip it, take a bite, and eat the lobster meat directly.
Fan Bingbing is also more accustomed to this taste, after all, she is a native of Green Island, a seafood city that Xiao Weiwei said, and she is used to smelling and eating seafood, and she also eats happily while dipping sauce.
As for the two men, they silently gnawed the lobster meat in their hands, and at most dipped in a little salt, not that they didn't want to dip in the shrimp yellow sauce, good men, good things naturally have to be given to women.
After all, compared to the lobster butt, the lobster yellow is just a little bit.
After eating the lobster, the four of them began to touch their bellies and sighed, "Comfortable!"
I don't dare to say more, I basically have seven points full.
Cleaning up the mess on the table, the four of them sat back at the table.