When all the dishes were put on the table, Liu Danqing invited the three of them to sit down and introduced:

"Ladies and gentlemen, welcome to the Fine Sand Restaurant, and now I will introduce you to today's dishes. ”

"Appetizer, appetizer ceviche, refreshing lemon juice soaked in delicious diced lobster and refreshing shredded abalone, paired with fragrant and refreshing shredded coconut, small quantity and high quality, fully arouse your appetite. ”

"Soup, Tsing Fish Coconut Praise, put the fatty Tsing Yi fish meat in the green coconut, let the fish and coconut melt together in the refreshing coconut water, and finally sprinkle a pinch of salt, drip a few drops of lemon juice, so that this fish soup is full of fresh and sour flavor, and the most important thing is that this is a coconut milk soup with a silky taste. ”

"Side dish, steamed red grouper, which is one of the representatives of Cantonese cuisine, the marinated grouper is stewed and steamed, bringing the freshness and tenderness to the extreme, and the lemon juice grilled green turtle, through the grilling, the fat and aroma of the green fish are brought into full play. ”

"The main course, grilled lobster with lemon juice, is a delicacy with the ultimate taste, and during the roasting process, it is constantly brushed with coconut oil, and the juice of the lobster is tightly locked in the meat, and then paired with the fragrance of lemon, it is simply the best lobster in the world. ”

"Salad, coconut meat, fragrant Q bomb, for those who are stranded on a desert island, it is a gift from heaven. ”

"The dessert, fried bamboo worms, creamy, crunchy, nutritious and delicious. As an after-dinner dessert, enjoy a relaxing moment"

"Tea, coconut water, fresh and slightly sweet drink. ”

"Because of the limited materials, I can't make a table of Chinese food, but I can't wait for two VIPs, so I use Chinese, Western and South American style methods respectively. ”

After Liu Danqing introduced the table, he clapped his hands and said in an aria:

"We don't have a band, but the sound of the waves of the sea is the most beautiful and natural music. ”

"We didn't have candlelight, but the fire gave us a soft orange color. ”

"What are we waiting for? Let's start, Sister Bingbing, Brother Da Niu, Weiwei, come to the fine sand restaurant, please taste the dinner prepared by me. ”

The four of them haven't started yet, and the audience has already started spraying, for this kind of link that they love and hate, but it is like an addiction that must be watched, they can only use subtitles and complaints to express their feelings.

"Wang Panpan gave Danqing and Weiwei an early warning aircraft - I was relieved to see that the soldiers and sisters were eating so well, but why am I still a little angry and unwilling?"

"Xiong Er gave Danqing and Weiwei an early warning plane - Qing Ye, I want to eat, ahh ”

"Sisters, I just gave Danqing and Weiwei a spaceship - I specially ordered braised green silverfish, steamed grouper, and lobster sashimi, but no matter how you look at it, it's not as good as what Qing Ye did......"

"Fallen~Fall* Give Danqing and Weiwei a spaceship - Qing Ye, report the address, I flew over to eat. ”

Countless comments and banners walked up in the live broadcast room, summed up in five words:

Envy, jealousy, hatred!

In addition to Liu Danqing, the other three are also accustomed to eating all kinds of big meals, and the basic dining etiquette of Western food is very familiar, and they all naturally extend bamboo chopsticks to the ceviche according to the order of dining in French meals.

Fan Bingbing first sandwiched a piece of lobster meat, opened his red mouth slightly, and put it in his mouth elegantly and quickly, his chin was slightly raised, his red lips were slightly pursed, and he chewed it gently.

is a noble girl's demeanor, and she can eat and emphasize.

After chewing a few times, I saw Fan Bingbing's eyes wide open, and exclaimed: "It's incredible, the lobster meat can actually eat the feeling of gravy, sour, and a little sweet, it's so delicious." ”

After speaking, he continued to stretch his chopsticks to Ceviche, picked up a slice of abalone meat, and brought a few shredded coconut meat by the way.

"It's a very strong feeling, young man, you are very good at this skill, just with this appetizer, you can go to the three-Michelin restaurant to serve dishes. ”

Liu Danqing was still smiling when he heard it at first, and he was about to shake his head and say a few words modestly, but when he heard the three dishes, the whole person's movements were stuck, and he said secretly.

"Master Fan, you god turn, my head circuit is a little insufficient, does serving dishes have anything to do with cooking?"

Li Daniu and Xiao Weiwei are also full of praise for Ceviche, especially Xiao Weiwei, who loves this dish the most, and this fresh and refreshing style of food is her dish.

Even while eating, a small portion of ceviche quickly disappeared from the table, and the four of them all looked like they were still unsatisfied.

This is also the meaning of appetizers, which open people's appetites through refreshing sweet and sour tastes.

Liu Danqing poured the green fish coconut in a large bamboo tube into four bamboo bowls, evenly divided into four parts, each of which only looked like a small half bowl.

Although the soup is small, it looks good, and in the milky white soup, there is a faint trace of braised fish, which is very tempting.

"This soup is either called milk soup Tsing Yi, looking at the color of the soup, it is the same as milk soup. ”

When Fan Bingbing heard the name, he said suspiciously: "Milk soup Tsing Yi, it's quite catchy, but I always feel that something is wrong, milk soup... Tsing Yi.... ”

Li Daniu: "Hehe!"

Xiao Weiwei looked at Fan Bingbing and Li Daniu blankly, really not understanding the mystery inside.

The audience is too, they all began to despise Liu Danqing, they didn't understand, they still didn't understand, or an audience called the author fungus carried forward the spirit of Lei Feng.

"Search Tsing Yi and look at the picture. ”

Liu Danqing reacted, and smiled awkwardly: "One less word, hehe, one less word, milk soup green silverfish, lemon milk soup green silverfish." ”

Xiao Weiwei didn't understand anyway, so she was the first to start, took a sip, and said: "This soup should be a sweet and sour soup, the soup base is very thick, plus the fat and freshness of the green fish, the taste is good." ”

The other three discussed the name, and also began to drink the soup while releasing the poison, the only pain was the audience, looking at the seafood soup in their hands, there were two fresh shrimp and fish noodles, and sighed secretly.

There are two side dishes, one steamed and one barbecued, and there is a very unexpected scene at this time.

After tasting two dishes of fish, Liu Danqing and Li Daniu's main goal was to steam the red grouper, and they admired the tenderness of the fish while eating.

Xiao Weiwei and Fan Bingbing set their sights on grilled green fish, admiring the flavor and fatness of the fish while eating.

This makes the audience feel that the painting style is inverted, in imagination, shouldn't two beauties eat steamed fish gently, while two big men are rudely gnawing on grilled fish?

Of course, this is not to say that all four of them eat only one type of fish, but the number of times the two beauties put their chopsticks on the steamed grouper from beginning to end does not add up to one hand.

The two fish looked not small, and they couldn't stand the four hungry like double chopsticks, and soon, even the chewable cartilage in the fish bones was chewed.