When he arrived at Xinjiekou, Sun Lin took the lead in buying a bunch of things.

He really didn't have time a few days ago, so he took advantage of today to buy some clothes and shoes.

Now that I have money, it's not glamorous, at least it's a little bit clean-up.

He didn't pick those big brands, but chose sports brands like Nike, Adi Mizuno, etc.

Even so, Zhou Bin and the others expressed surprise.

Ding Wenyuan was a little unhappy, the limelight was all stolen by Sun Lin, and the speed of spending money made him feel speechless.

Of course, he has always been in awe of the strong, richer than him, and those who dare to spend money, he feels the need to build a good relationship.

So, at dinner in the evening, Ding Wenyuan's attitude was much better, and he initially integrated into this small collective.

After drinking until more than eight o'clock in the evening, Sun Lin looked at his watch and waved his hand: "Let's go, let's drink again in another place." ”

The place they changed was the night market on the other side of the fourth archway.

Sun Lin deliberately pulled a few flexible brains from the catering management company to come over to make a supper stall.

That's right, a good foreign chef doesn't do it, but makes a supper stall.

When Sun Lin's decision came out, everyone couldn't understand it.

Especially Chen Hai, I can't wait to pull his ear and ask clearly, this kid is too bad, he always likes to sell Guanzi and make people guess.

They have several stalls on the night market, but they are a group operation, and the ingredients are all provided by the company.

Malatang, teppanyaki, tin foil flower nails, barbecue, beef offal hot pot, dry pot bullfrog, bowl chicken, cold pot fish, and of course, spicy crayfish.

It is said that it is a small hemp, but in fact, Sun Lin has developed several kinds of flavors. In addition to spicy, there are also minced garlic, thirteen spices, soy sauce, and oil stew.

Braised in oil is a characteristic of northern Hubei Province, and the deliciousness is not inferior to the thirteen spices.

Every stall is full of people, and the stalls with tables and chairs are even more busy.

The best business is Qiulin crayfish, and Sun Lin's only store here is used to make crayfish brands.

To be honest, crayfish doesn't need to be a brand at all, it is delicious and popular, and it spreads rapidly.

Sun Lin vaguely remembers that by 2016, crayfish had dominated the country. In 2006, there was a whirlwind in Jiangsu, Zhejiang and Shanghai, and by 2010, crayfish had become a new upstart in the country's big cities and first-tier cities, with an average growth rate far exceeding that of other industries.

The reason why he wanted to set up the fast brand of Qiulin crayfish was actually to have a purpose to prepare for the next move.

Let the country's food be launched from Jianning.

The crayfish shop only opened the day before yesterday, and there was no reward, and the flow of people here alone was already very scary.

This business is booming, it is full, and even the door is full of tables.

Sun Lin arranged for them to set up a small table behind the teppanyaki, and shouted that the people in the lobster shop placed an order of 20 catties of lobster, five catties of spicy, five catties of minced garlic, five catties of thirteen spices, and five catties of oil stew.

Zhou Bin shook his hand when he heard this: "We are all full for dinner, and we still order so much, can we eat it?"

Chen Jianbin pressed him down and said with a smile: "You just sit and wait to eat! Don't shout that you can't wait for a while!" Jianning eats crayfish here relatively early, and there are already crayfish at this time, but more flavors have not yet been developed, only halogen and thirteen spices.

The three-yuan store that makes thirteen incense has become famous, and it is on the side of the fourth archway, and it is also planned to open a branch in Shanghai.

Chen Jianbin has eaten thirteen-spiced lobsters and knows that they are delicious, and one person can eat several catties.

He pulled Xie Yong to carry the beer, and there were two more cases, and Ding Wenyuan, who was not very good, shrank his neck when he saw it.

Sun Lin smiled, beckoned Chu Dongliang to sit down quickly, don't worry that the environment here is a little dirty.

Chen Jianbin came over to open a beer, and then went to the tin foil to fry a plate of clams and razor clams, and came back and said: "The stall over there doesn't charge me money, it's strange." ”

"That's because they don't care about you, this stall is opened by my family. Sun Lin laughed, he didn't say that Donghuajia was a brand founded by his family, and there are currently several Donghuajia in Jianning.

"No wonder!" Chu Dongliang smiled, it turned out that Sun Lin's family was a supper stall, thinking about how good the business was, he couldn't make much money, Sun Lin spent so much money, he wanted to persuade a few words to show his sense of responsibility, but he felt that it was not good to eat and drink others, so he didn't speak.

Xie Yong took out the beer, slapped a bottle directly on the corner of the table, shook his long hair and said: "Sun Lin, are you going to let Zhou Bin work here? ”

"Get out!" Sun Lin scolded with a smile, this Xie Yong is really a romantic embryo, just that literary skill and poetry cultivation are enough to deceive countless girls. The demon who scored 148 points in the college entrance examination.

He said to Zhou Bin: "Anyway, we are in a dormitory, so we can't pit you." How much money do you make working at a supper stall? I have something I want you to do for me. ”

Hearing Sun Lin say this, Chu Dongliang also came to the ground and came over.

They weren't familiar with Sun Lin's temper and didn't know that he liked to sell guanzi.

"Let's talk about it after eating the crayfish!"

Xie Yong rolled his eyes, Zhou Bin rubbed his hands, and smiled loyally.

Zhou Bin said with a serious face: "When I came to sign up, I thought that I must study hard, perform well, strive for scholarships, strive to enter the student union, and become a student cadre! It feels like the gap between our country and the city is a bit big. ”

Sun Lin patted him on the shoulder, "It's okay, you're awesome in the future, don't care what kind of city or country man he is." In the city of Jianning for a few years, smoke also smokes you into a city person. ”

Xie Yong slapped the table and said: "That's right! The ancient capital of the Southern Dynasty, the Tianxiashu, the fragrance of books and ink, how can they wash away the smell of mud on your feet." ”

Chen Jianbin smiled heartily: "What about your feet?

Xie Yong's face flushed, "I wore socks today, they don't stink anymore, why don't you smell them?"

As he spoke, he pretended to take off his shoes, causing a commotion.

"Come, a toast first!" Sun Lin raised his glass.

"Cheers!"

Drink it all in one gulp, and it's extra refreshing.

"Well, this clam is delicious! It's the first time I've eaten it. Zhou Bin still had beer foam on his lips and said very seriously.

Xie Yong is a native of Huinan, and he has never eaten small seafood such as clams and razor clams, and he eats them with relish.

When the crayfish came up, they knew why Sun Lin ordered so much.

It's a feast for the palate, all heavy tastes.

There is no one here who can't eat spicy, except for Ding Wenyuan.

Ding Wenyuan didn't speak, and was almost missed.

After the crayfish came up, he ate it violently, and he had no sense of existence.

However, when he sucked his mouth and ate the crayfish violently, it made Sun Lin and them laugh miserably.

He really didn't eat spicy food, his lips quickly swelled, and he kept pouring beer.

"It's spicy, it's spicy, it's delicious!" Ding Wenyuan's eyes lit up, as if he had been beaten with chicken blood.

Since it's delicious, it's spicy to death, and it's a fool not to eat it.

Everyone else has to be more reserved, and Xie Yong is also full of energy when he eats, but his appearance is not as ugly as Ding Wenyuan.

Although this guy is from the southern part of Huinan, his family has been cultivating and reading for several generations, and he can be regarded as a scholarly family.

20 catties of lobsters, it didn't take long to wipe them out, one by one burping, holding their waists, and they couldn't eat anything anymore.

Zhou Bin was still anxious about Sun Lin's previous words and asked about his work arrangement.

Sun Lin smiled and said: "When it comes to promotions, our company has a chef class, and I plan to make some teaching materials, engrave some CDs, and sell them to those who want to make a supper stall." ”

That's right, the best business in the whole night market is their stalls, which have already caused a whirlwind in the night market, and many people come from other night markets.

Since the night market in Jianning is lively, then he will add a fire and make it more lively.

Let more people learn how to do it on teppanyaki, hemp and so on, so that the night market will be more prosperous.

It is prosperous, and it will be very helpful for his future followers.

And the by-product is also considerable, and that is selling tutorials.

First of all, the night market practitioners sell, and then the surrounding night market, the whole Jianning.

Then radiate around.

In later generations, a guy sold millions of copies of the sauce of sizzling squid alone, which was simply scared to death and made a lot of money.

Who said that catering does not make money, standing at the forefront of the industry can certainly make money.

Let's just say that the crayfish in Xuyu, Jiangdong Province, after becoming famous, exported thousands of crayfish chefs every year, and even tens of thousands in peak years.

This is still without intellectual property protection.

A crayfish tutorial, even if you only make a hundred yuan, selling a million copies is a hundred million.

In a few months, a million copies may be a fantasy, but tens of thousands of copies Sun Lin is still confident.

This path has been confirmed by countless people in the previous life.

Many chef schools don't teach anything at all, but they still receive soft tuition fees.

Sun Lin doesn't want to open a restaurant honestly to make money, he wants to make quick money, and this is the easiest way at present.