Listening to Shen Huai, the reason why Li Xingwei has a relationship with Liu Feng is because Liu Feng is the spokesperson for the interests of Vice Mayor Hu Yong.

Not long after Li Xingwei took office, as an airborne faction, of course he had to divide and win over local forces.

Hu Yong took the initiative to approach, and Li Xingwei was of course very happy.

So this time Li Xingwei came forward to solve the person who won the life channel, in fact, he drew a clear line with Hu Yong, which is equivalent to one more enemy.

The airborne faction was already lonely, and there was a secretary pressing it above, so it can be said that Sun Lin owed Li Xingwei a big favor.

Don't look at it as such a small problem as a sixtieth shop, it may be insignificant to a big man like Li Xingwei and them, but it is really deeply involved.

Wang Bo has a different opinion, "Hu Yong's reputation is not very good, Mayor Li's attitude has always been vague, maybe he is just using Hu Yong." This time, it was also a smooth push. It seems that this Mayor Li is a smart man!"

Sun Lin agreed with his judgment, if even people like Hu Yong could use it regardless of it, then Li Xingwei's style would be a little low, not like the leader of a high-ranking family.

From that day on, Li Xingwei was willing to rush to the countryside of Haidong to meet Matsui Oya, which showed that he still wanted to make a difference.

Anyway, moving tomorrow and buying two tables in the evening, thank Li Lao and Li Xingwei, it should also be.

After closing, Sun Qing still couldn't hold back, called back to Haidong, and told Huang Yuxiu everything.

When Huang Yuxiu heard the news that his father had died the year before last, she cried on the spot, and her liver and intestines were broken, and it was not easy to calm down.

Hearing that Bai Yuan could return to them, she immediately said that she would go back to Bai Yuan tomorrow to have a look. My father is gone, but Bai Yuan is still there.

Sun Qing also shed tears for a long time, their family has been bumpy and has suffered a lot over the years, but they are all optimistic, mainly with hope, looking forward to Huang Rentian coming back one day.

Unexpectedly, what was waiting for was the news of Huang Rentian's death and the ruthlessness of the Huang family.

In any case, it is good that Bai Yuan can come back, and they can make money, but Bai Yuan symbolizes all the thoughts of Huang Rentian.

Huang Yuxiu's childhood was spent here, and there is her father's breath here.

The next day, the business in the store immediately improved, especially many repeat customers, who said that they had wronged Donghuajia.

Haizhou TV station refuted the rumors, and professors from Haizhou University also stood up in support, saying that no poppy husk was detected in the food of Donghuajia.

Even so, business is still not as good as before, and it will take a few days to regain prosperity, which is a matter of time.

Sun Lin also expected this, so there were not many stocks today, so he handed them over to the clerk after noon, and he went to Baiyuan with Sun Qing.

Li Xunbo's guards brought the key to Bai Yuan.

When they arrived at Baiyuan, Li Lao had already moved away, leaving only a message saying that he would come over in the evening.

Huang Yuxiu also quickly came over in Shen Huai's car, along with Wang Bo.

When they arrived, Sun Lin and his son had already thoroughly cleaned the Baiyuan.

Although Mr. Li came to live before, and the city sent someone to do the cleaning, Sun Lin still wanted to make Baiyuan look new.

Of course, the places that shouldn't have been moved have not been moved.

For example, a stone mill leaning against the northeast corner of the bookstore.

Huang Yuxiu walked over with tears in her eyes and stroked the stone mill with a trembling hand.

She tried her best to restrain herself from crying, and said in a trembling voice: "I fell in this corner back then, leaving a scar on my forehead, my father was distressed, and blamed Feng Shui for not being good, so I put a stone mill here to suppress this corner." But when I was a kid, I used to wrestle here, and the moss here is still the same, just like when I was a child. ”

Sun Lin has been standing silently aside, when he was a child, his mother took him to Haizhou on a bicycle, and he would always pass by here, standing outside the courtyard wall for a long time and refusing to leave, pinching his hand and telling him that it was his grandfather's home, her childhood home, and if she wanted to come here to see her grandfather, her grandfather had always been here.

Actually, she misses her father, and she comes here when she misses her father.

Sun Lin knows the bitterness in his mother's heart over the years.

I can only sigh.

After being reborn, he can finally change the fate of the whole family.

And at this moment, many things that were not relieved in the past are relieved.

Including Jingqiu, too, this is a new life, so let's live a new life.

Whether it is in the previous life or in this life, each has its own fate, depending on the future creation.

Whether you are ambitious or leisurely, you just have a clear conscience.

Shen Huai and Wang Bo walked by the rockery, and said towards this side: "I originally wanted to persuade you to open a private restaurant, it's a pity that this place is wasted, but since this house is so important to you and your feelings are so deep, forget it." ”

Wang Bo nodded and said, "This garden is clean, so it's better not to be disturbed." ”

Huang Yuxiu wiped away her tears and said with a smile: "I would like to, my father likes friends to come to the door and cook a table of small dishes by himself, so when I was a child, it was often very lively here." In the future, if there is a chance to open a private restaurant, as long as my father is still here, he will be willing to see the excitement here, and he will also be happy to see our family's recipes praised by customers. ”

Sun Lin laughed and said, "Then today the two of you join forces and make a private banquet." ”

Huang Yuxiu struck him with her fist and said unconvinced: "Don't look down on the Huang family's cuisine, the Huang family was a big capitalist back then, and there were more than 500 recipes. My father and Mei Lanfang's descendants also had discussions and communicated with each other, and Mei's private banquet was mainly based on Huaiyang cuisine, and my father also made a lot of efforts. Huang's cuisine and Mei's private banquet is enough for you to drool. ”

Sun Qing was immediately dissatisfied, "Look down on the Sun family, although the Sun family is a village chef, but the local cuisine is also authentic, who does Jianghai Hexian lose to?"

"Okay, good, you're all awesome, you're all amazing! Otherwise, we'll have a game at night, twelve cold dishes, twenty-eight main dishes, and three people. Sun Lin came to be interested, and the Li family cuisine and Tan family cuisine of later generations swept one side, standing at the peak of Chinese food culture, which actually came from official cuisine.

The Huang family cuisine also has the blood of official cuisine, and then integrates Huaiyang cuisine, Haizhou local cuisine, and Haidong seafood, especially in the hands of Huang Rentian, in addition to creating a new Huang official cuisine, but also integrating the essence of other factions.

Sun Jia's cuisine can't actually be put on the table, Sun Qing is just changing his way to make Huang Yuxiu happy, if he really wants him to make it, it is also a Haizhou dish passed down by Huang Rentian.

And he, Sun Lin, wanted to put some of his ideas into the menu.

Sooner or later, he will be a private food brand, which is a must to occupy the upstream of the catering industry, since I am the king, then I have derived other brands, you must recognize.

It's like a Blizzard product, it must be a high-quality product, a truth.

The most important thing is that if you want to go to developed countries to make money from foreigners, you have to rely on high-end private dishes to pave the way.

For example, Li Jia Cuisine has opened dozens of Li Jia restaurants overseas, and has won the honor of two Michelin stars because of its insistence on using raw materials airlifted from the imperial capital in RB restaurants.

The reason why it didn't win three Michelin stars was because it was too cheap and didn't mention it.

The ingredients in Huaxia's official cuisine are also considered to be top-notch and luxurious, but due to special domestic reasons, those royal style and luxury have been removed. Until the era when the later generations were close to drunkenness, the most expensive Li family cuisine was only a little more than 100 US dollars per capita.

RB restaurants and French restaurants of the same level cost more than $200 or even $300 per person at every turn.

Massa restaurant in New York City, $350 for a single meal, three-hour meal, and expensive and comfortable clothes are mandatory.

Gordon Ramsay in London, $355 per capita, three Michelin stars for more than ten years, and a 1900 Château Margaux red wine, more than $18,000 a bottle.

Le murice restaurant in Paris costs more than $500 per person, and this is the starting price, and the drink and service fee will be charged more than $100 per person.

Sublimotion, the most expensive restaurant in the world, with an average cost of more than $2,000 per person, is a truly high-tech blend of technology, psychology, art and luxury cuisine.

If Li Jia Cai and other private dishes could learn one or two tricks from Sublimotion, they would have won three Michelin stars a long time ago.

There is no way, the genes of China are like this, after the founding of the People's Republic of China, it is the civilian line, and the country where the working people are the masters of the country, some extravagance is not promoted, and can only be carried out secretly.

If the private dish is too high-profile, it will not be accepted by the society.

Sun Lin's wish in his previous life was to open a private restaurant with three Michelin stars, and then open it all over the world, and the price must be top-notch.

Don't underestimate such a restaurant, the profit is quite high, 500 US dollars per capita, and the cost is actually less than 100 US dollars, and it is not a problem to earn 10 million US dollars a year.

Open one or two hundred in the world, and properly enter the ranks of first-class rich people.

In this life, although Sun Lin has a lot of other ideas, private restaurants still have to be opened, which is an important source of funds and an important stepping stone.

He wants to earn foreigners' money.

The reality in China is that a large number of catering brands were founded by RB, Wanwan, Xiangjiang, etc., and were even injected by the capital of these East Asian countries and regions.

Let's not talk about Kaifeng dishes and the like, as long as you look at the Chinese fast food is the brand of these countries and regions, and the snacks in various supermarkets are also, as well as drinks such as milk tea, as well as snacks and sweets, there are too many.

Even business catering, flavor catering, and chain catering are all entered by a large number of foreign capital, and on the surface it is a Chinese brand, but a lot of profits flow out of China.

If you want to snipe foreign capital, you must occupy the domestic market, and then enter the overseas market, brand awareness is the core.

For both public and private purposes, it is also necessary to cook private dishes as soon as possible.

In the future, the Chinese catering market will be a big cake, with huge profits, and it is about to usher in the era of chaos. In the years before his rebirth, there were very few giants in the catering industry who could be on the rich list, and it was a pity that they did not grasp the opportunity.

Although the future is the Internet era and the high-tech era, the catering industry still has a lot to offer.

He wanted to see if he could get his private menu up to date as soon as possible.