So, Sun Lin and his parents made a menu, all of which were twelve cold dishes and twenty-eight big dishes, and then got together to remove the duplicate ones and delete them.

Soon the menu for tonight's private banquet was given.

Shen Huai rubbed his hands with Wang Bole, shouting for help to buy materials.

Sun Qing also went with them, in addition to buying, he also had to go to the restaurant to borrow kitchen utensils and tableware, and in addition, he also planned to take the two apprentices over to help.

These two apprentices are absolutely trustworthy, they were brought up when they opened a restaurant, and then they worked together as a village cook, and their character is absolutely trustworthy.

He also wants to take advantage of the fact that his career has not yet become bigger, and quickly pull people up, Sun Lin has no objection to this, now is the time to employ people, Huang Yunzhi was sent by him to rent a storefront in Huhai like a dog, just because there are no capable people under his hands.

He still had a conscience, and called Huang Yunzhi, but it was just after noon, and it was still too late to rush back from Huhai.

Huang Yunzhi scolded him on the phone, and when he heard that there was a private banquet to eat, it was still Sun Lin's family who did it together, so he immediately smiled, and hung up the phone directly and was about to rush to Haizhou.

Of course, Chen Hai and Ma Jialu have been with her, and they have been working hard and enjoying themselves these days.

Sun Lin called Zhao Yirong and asked him to come to Baiyuan with the pottery in the evening.

Then he went out to the city government and prepared to find Li Xingwei.

The Haizhou Municipal Government is still an old building, and a group of three- and five-story buildings are hidden among the green trees, but the guards prevent Sun Lin from entering.

The doorman was still a little low-minded, although he didn't say anything, but he looked very arrogant, and regarded him as a thief who wanted to sneak in and distribute leaflets, especially after Sun Lin said that he came to Li Xingwei, he was even more disdainful.

Sun Lin couldn't make a phone call to Li Xingwei's secretary, so he said it anyway, so the doorman helped make the call.

didn't wait long, and when he saw Li Xingwei's secretary trotting over, the doorman's face changed.

Sun Lin didn't bother with the doorman, exchanged a few words with Li Xingwei's secretary, and went in with him.

Li Xingwei was talking to his subordinates about things, but when he heard Sun Lin coming, he directly asked the secretary to lead Sun Lin in.

Hearing Sun Lin say that Baiyuan was going to reopen private dishes in the evening, and not only Huang's dishes, but also divided into three factions, he immediately burst out laughing. "Can your family still be divided into three factions?"

He was certainly not laughing, but surprised.

Sun Lin nodded: "My mother has been the host accountant for more than ten years, although her cooking skills have not been pulled down, but she can only do the same as the old three that my grandfather passed on to her." Cooking is inherently innovative, and the menu is constantly enriched in order to move forward. Our Sun family has been a village chef for generations, and our ancestors have also opened a restaurant, and we are fortunate to make friends with princes and nobles to make wine franchises, so we also know official cuisine. So my father fused the branch of Huangjia cuisine, which is an official dish, and integrated it into the Sun family cuisine, and I can also taste it. As for me, I like to think about new dishes, and you will know when you eat them in the evening, and there are still surprises. ”

Li Xingwei nodded his finger at him and smiled: "You can always surprise people, even a big gourmand like Matsui Tail can be impressed by you, of course I want to see what kind of surprise it is, how about the family cuisine?"

To be honest, he is not like his father, but he doesn't like food very much, and only the dishes of the Li family can impress him deeply.

Li Jiacai and Tan Jiacai of the Imperial Capital Hotel have already made a name for themselves at this time.

Sun Lin smiled bitterly: "This self-knowledge is still there, Professor Li has studied chemistry and architecture, at least I am far inferior to him in seasoning and plating." ”

Li Shanlin, the head of Li Jiacai's generation, is a professor in the Department of Mathematics of Capital University of Economics and Business, in addition to teaching mathematical mechanics, he also taught basic chemistry and analytical chemistry, in addition, he once studied under Liang Sicheng of Tsinghua University, and studied Chinese architecture.

Therefore, in terms of the accurate calculation of the flavor, in terms of the exquisiteness of the plating, unless Sun Lin practices for a few more years and then teaches himself architecture and art, it is really far inferior to Lijiacai.

To Li Xingwei's ears, although these words are modest, they still have a youthful arrogance, who is Li Shanlin, and the idol of politicians and celebrities from all over the world.

At the beginning, Li's food had just opened, because the family was crowded in three rooms, so they could only set a table in the yard, and opened it hastily, and accidentally bumped into a foreigner tourist. Since then, she has become Xianglin's sister-in-law, and when she meets people, she says that Li's food is good, especially diplomats from various countries in China. As a result, it can be imagined that Lijia Restaurant has become the most sacred restaurant in the circle of foreigners in the imperial capital, and has become the "little United Nations" in Yangfang Hutong.

The most interesting thing is that the British ambassador to China warned every former diplomat who came to China that when he arrived in China, the first thing he did was to submit his credentials, the second thing was to eat Li family food, and the third thing was to climb the Great Wall.

It is conceivable that Li Shanlin is powerful.

Although Sun Lin said that it was far inferior, he dared to compare himself with Li Shanlin, and this courage was already very admirable.

Under the leadership of Li Xingwei's secretary, Sun Lin came to Li Xingwei's residence in Haizhou, where Li Lao lived for two days and was about to go to Jianning.

To Sun Lin's surprise, Li Xunbo had guests here, and he bought a lot of materials to cook.

Hearing Sun Lin's intention, Li Xunbo laughed.

Li Xunbo pulled Sun Lin to the kitchen and introduced him to today's guests, the two chefs.

One is an old man in his sixties, bald, with a clean beard, no old age, and a rather elegant temperament, no fireworks at all.

The other is actually a young girl, with a slender figure, slightly thin, medium and long hair, tied into a ponytail at this time, looking capable and spiritual, which is a little cold.

It's a pity it's an airfield.

It's not that Sun Lin intended to go to see other people's breasts, it's just that he was talking to Li Xunbo outside just now, and was heard by the old and young inside, and the girl couldn't help but raise her head and straighten her chest when she saw Sun Lin coming in.

You have a straight chest, but you still haven't made a name for yourself, and if you look closely, you still don't have a chest.

Take a look at it again, what do you look at? Hey, roll your eyes at me? Huh, do you mean I look at your breasts? Did you take the initiative to hold up your breasts and let me see them?

Although the cold girl's expression was not good, the old man was surprisingly pleasant.

"Old Tang, you heard it inside just now, right? Huang Rentian's grandson also has a relationship with your family. It's a coincidence that I'm going to fight you in the ring today!

Listening to Li Xunbo's meaning, this old man surnamed Tang knows his grandfather?

He searched for a celebrity chef surnamed Tang in his head, and suddenly his heart brightened, Tang Ruihan.

Tang Ruihan's elder brother Tang Ruichang, who used to be the head chef of the Jianning Presidential Palace, was more than ten years older than his grandfather, and he once took care of his grandfather and had a lot of discussions.

Tang cuisine is also a very mysterious private cuisine, which is a mixture of Jianning's Jinling cuisine and Hangzhou cuisine.

The head of this generation is this Tang Ruihan, but the Tang family is very low-key, never sees peers, and rarely sees outsiders.

In his previous life, Sun Lin tasted all the world's cuisines and visited the world's famous chefs, but he only closed his door a few times, and the Tang family was one of them.

In my memory, the third generation of the Tang family, like the third generation of Li Jiacai, is also an only daughter, married to Wang Zekai, the son of Jianning's wealthy Wang Xiaofeng, his enemy in the previous life, an enemy with a deep hatred of blood.

Could it be that it was this cold girl who married Wang Zekai?

That's a coincidence!