"Western food is really not that easy to make. Yang Hua followed Sun Lin's example, pinched his nose, frowned and said, "Although I was negligent and was exploited by you, you will have no chance in the future." As for the C dinner window, to tell you the truth, this is a hot potato. In fact, the 12 yuan meal standard is very good for our people, but it is really low for those foreigners. Foreigners want to save face, talk about the equality of employees, and foreign employees are treated equally with Chinese employees. However, it is really a crime to let foreign employees eat 12 yuan of Western food. We've been losing money in the C dining window, and you think you've got a loophole, but actually, hehe. ”

Yang Hua patted Sun Lin on the shoulder, with a sad expression.

Of course, this guy has no malice, it's just this virtuous, lazy character.

Sun Lin said unconvinced: "Hey, Yang Dashao! Are you so worried that I will lose money? Don't worry, I will definitely not lose." Even if I can't make money, as long as I do it well, won't foreigners let me get more benefits in this regard?"

Yang Hua was stunned for a moment, and sighed: "The truth is this truth, but how difficult it is for foreigners to serve, have you never experienced it! Brother, you probably don't know that tonight's reception dinner of the board of directors of Batenmag is at the International Hotel, and the chef is Tan Qiping." ”

He patted Sun Lin on the shoulder again and expressed regret.

He turned and walked away, took a few steps, and then turned back and said, "That's it, I'm not going to give you any more chance." ”

Sun Lin felt that Yang Hua was very interesting and a good person, so he smiled and said seriously: "Yang Dashao, you still quit gambling, and the people below take care of it." ”

Yang Da Shao put his hand in his pocket, turned around in a dashing manner, and said backwards: "Quit it!

He spun around and continued walking, reaching out and waving behind his back, dashing and speechless.

Sun Lin smiled dumbly, looked around, the people from Xinghualou did not leave, and said in surprise: "What are you looking at?"

"Hey, at your level, we're going to steal it?"

"The grass platform team that sells supper is crowned by monkeys. "Hey, this taunt has a level, and it can also be an idiom.

"Young man, that's not how Western food works!"

Sun Lin shrugged, not as knowledgeable as them.

In fact, after hearing that Sun Lin was going to cook Western food, many workers expressed surprise. Even many people took advantage of the smoking time, or other legitimate reasons to go out of the workshop, to come to the cafeteria to see Sun Lin.

Seeing Sun Lin wearing a high hat, they all laughed.

"Sun Lin, we'll all eat C meals later!"

"What Sun Lin makes, we can rest assured, at least we can't eat the dead. ”

Sun Lin brandished a big spoon and glared through the clean glass, "Go aside, don't make trouble!"

Today, Sun Lin prepared five dishes: French cabbage salad with grilled pork ribs and two waffles, mushroom pasta with white sauce with fish steak and basil tomatoes, baked chicken breast stuffed with fresh vegetables with oatmeal fruit scones, western cream shrimp with bacon cheese gratin potato roll with a slice of cucumber, paella with summer corn salsa.

There are two kinds of soups: Western-style oxtail soup and Western-style borscht, both in one small cup.

Choose one of three options: yogurt, drink, and pudding, and of course, this is also added to Chinese fast food.

These are purchased by Batenmarg himself, and this piece will be handed over to Qiulin for purchase in the future, which is equivalent to finding a source of profit for Qiulin.

In this way, you can basically achieve a balanced nutrition.

In fact, after limiting the amount of soup, the cost is not high, and it is even lower than that of Chinese fast food.

When it is stable in the future, there are reliable procurement channels, the volume will go up, and the cost can be reduced.

Xinghualou fell into a misunderstanding, thinking that Western food must have a few dishes, but he didn't know that Western-style simple food could be so exquisite.

This is one thing, and the other is that foreigners basically don't eat anything for lunch, or even don't eat it.

Why?

First of all, the foreigner breakfast is very rich, which goes without saying.

Then around 10 a.m. morning tea, coffee, tea, plus snacks, fruits. 2-3 p.m., Afternoon Tea, coffee and snacks. At 8 p.m., another round of tea and cookies. Therefore, foreigners eat very little at each meal, but eat many meals.

Sun Lin is well aware of this, so the amount of all the dishes is very small, but the nutrition is very balanced, which will make the foreign employees more satisfied.

By the time the meal opened at noon, the window of the C meal was full of people, all of whom were workers on the morning shift.

The lunch time for morning shift workers is staggered with the day shift, 11 a.m. and 11:30 p.m.

Sun Lin begged his grandfather to tell his grandmother that he had prepared more than 800 servings in total, and if they were taken away by these people, what would the foreign employees eat when they came? Not to mention, they also had to consider a group of foreigners from the head office who accompanied the board of directors.

"Brother Li, help!"

"Lao Wang, please, please!

"Da Hei, what about you kid begging for food, go and go!"

"Big cow, hurry up and roll the calves. ”

Fortunately, these people got acquainted with Sun Lin, and after laughing and scolding for a while, they all went to the windows of Meal A and Meal B to line up.

Of course, there are also people with more clever heads, and when they saw that today's B meal was selling well, they ran to the crowd in line to find someone.

In the middle of the night, these people ran back and dragged a few foreigners.

"Sun Lin, this is my buddy Royce, he ate dumplings today, and his share of Western food was given to me. ”

"This is Jason, he ate meal A today, and his let me go. ”

Sun Lin looked helpless, can he still operate like this?

There was no choice but to let these guys with sharpened heads rush towards the table with C meals.

A lot of employees have started to do this.

This directly attracted the few foreign workers who also began to line up at the C meal window, and they were not fools.

"Amy, how's it going?

"Great!mmmmmm

They were going to eat Chinese food, but they suddenly felt that they had picked up a treasure.

With them in their beginnings, more and more foreign workers are going this way.

When the day shift came out to eat, Xu Deguang began to send people over to maintain order, but there was no way, there were too many people at the C dining window.

Originally, some foreigners who habitually didn't eat at noon came over, and they all knew that today's C meal was particularly delicious.

Xu Deguang looked at the foreigners who were eating happily with a happy face, it seems that Sun Lin's Western food is very popular today.

It's delicious!

Originally, there were also some Chinese administrators on the day shift who wanted to eat C meals, but when they saw more and more foreigners, they had to give up.

It didn't take long for more than 400 copies to go out.

There are also many foreigners in the administrative building.

Sun Lin, who was busy with his work, heard the noise outside suddenly dropped, and it was quiet for a second or two before it regained some momentum, but it was also mostly humming, thinking that it should be someone from the board of directors who came to the staff cafeteria to inspect the site.

The president of Batenmag is called Ruilin York, who originally started as a textile machine, and later made special equipment, and is a technical school.

Accompanied by the senior management of the branch, Ruilin and his entourage shuttled in the staff cafeteria, greeted the employees, stopped from time to time to say a few words to the employees, asked some questions about the food, and there was a special person next to the record.

Probably hearing too much praise for today's C meal, Ruilin walked directly to the C meal window.

The original program was that Ruilin would first review the A meal window and taste today's A meal and B meal.

Yang Hua and Yang Dashao also wore a chef's uniform, standing at the window in style, waiting for Xiang Ruilin to ask a question mark.

As a result, seeing Ruilin walking directly towards the C dining window, Yang Dashao suddenly began to grin.

Especially when he saw Ruilin tasting it directly at the window in full view of everyone, Yang Dashao's eyes widened.

Everyone looked at Rylin to see how he would react.

After savoring each dish, Ruilin closed his eyes and seemed to be savoring.

After a while, he gave a thumbs up, "Great! Delicious, delicious." The most important thing is that the nutrition is very good, and there are many dishes to choose from. ”

He then said to the branch executives next to him: "Please allow me to meet the chef, this is a Michelin-level mastercraft." You have done a great job, and the fact that you can have such a chef shows that you value your staff. ”

Hearing Ruilin say this, everyone's faces showed joy.

Wang Qi clenched his fists tightly in the crowd and secretly cheered for Sun Lin.

As for Xu Deguang on the periphery, he couldn't close his mouth when he was already smiling.

Sun Lin came out with a high spirit, glanced at Yang Dashao, and Yang Dashao's face darkened.

Ruilin politely shook hands with Sun Lin and said hello, and asked Sun Lin where he learned Western food.

Sun Lin only asked Ruilin if he knew Huang Rentian, who opened a restaurant in Britain and France and picked Michelin, when Ruilin laughed and said that he would often make a special trip from Germany to France to eat the food of Huang Rentian's restaurant.

And Sun Lin said lightly, I am Huang Rentian's grandson, Ruilin's smile suddenly became more enthusiastic, and his attitude became more kind.

The faces of the people in Xinghualou were all black.

Especially after hearing that Ruilin made a decision on the spot, canceled the dinner at the Wanguo Hotel, and invited Sun Lin to cook a table of French cuisine tonight, all the people in Xinghualou were stunned.

Only Yang Dashao showed a strange smile.

After Ruilin and the others left, Yang Dashao walked directly to Sun Lin and called Tan Qiping in front of Sun Lin.

"Hey, Old Tan! The dinner has been canceled! Yes, you don't need to be the chef! The president wants to eat the Western food made by Sun Lin! Yes, Sun Lin, it's that young man. When people shake hands with you, you look down on them. By the way, didn't you tell him that Western food is not easy to make? He asked me to give it back to you. Hey, hey, old Tan, hey......"

Yang Dashao helplessly stretched out his hands towards Sun Lin, looking innocent, "This old Tan actually hung up the phone." ”

Sun Lin couldn't help laughing, this Yang Dashao is really a wonderful person.