The first time the board of directors of Batenmag Corporation visited the Jianning base, this is a big event, and the entire administrative building has been busy for a long time.

Before Sun Lin was able to be recruited smoothly, there was also a compromise that the company quickly calmed down the emotions of employees, after all, the board of directors would definitely listen to the voices of employees.

Even if the employees are complaining about the canteen, this is also a dereliction of duty on the part of the management here.

Foreign companies pay attention to details, and the staff restaurant is the concentrated embodiment of details.

Therefore, the restaurant will definitely be the focus of the inspection, and the board of directors will also eat working meals with employees in the restaurant.

In addition to Chinese food, Western food will also be tasted, after all, a large part of these foreign managers come from Germany, whether these children can eat and sleep well is very important, this is humanistic care. At the very least, the necessary showmanship is still required.

If you don't eat well, it's good, and you must use the topic to play it.

Xinghualou's Western-style simple food is very weak, Sun Lin applied for assistance from the side, this is Yangmou, and no one can refuse.

Before, the high-level put pressure on Xinghualou, and even considered urgently asking for help from a high-end western restaurant in the city, but they were afraid of goofs.

At this time, Sun Lin killed in the air, which is indeed a good choice.

This is Sun Lin's upright battle, and he did not take advantage of any loopholes.

I have to say that Sun Lin's move hit the soft underbelly of Xinghualou, making Xinghualou unspeakable.

It can be said that as long as the company's foreign executives taste Sun Lin's craftsmanship, it is guaranteed that everyone will choose Sun Lin.

It's not just Sun Lin's craftsmanship, it's more about Sun Lin's overall arrangement of the menu.

Western-style simple meals, the standard of the meal is the same as that of Chinese, but many ingredients, condiments and spices are different from Chinese-style and need to be purchased specially, which makes the cost higher.

It can be said that this C meal is thankless, so Xinghualou will make it nondescript.

I can't make money, but I have to do it well, and the quality will definitely decline later.

You don't necessarily have to eat Burgundy beef all the time.

Wang Qi really wanted to split Sun Lin's brain to see what kind of brain it was, how could it be so easy to use, and it could be so superb in cooking.

When she knew that Sun Lin was the grandson of Haizhou celebrity chef Huang Rentian, Wang Qi decided to report to the leaders truthfully, although she didn't know who Huang Rentian was, but she was able to open many restaurants in Britain and France, and also got a number of Michelin two stars.

With this layer of gold plating, presumably the leader will consider it carefully, after all, foreigners also have a good face.

When things were said, everyone let go of drinking.

Today is also the day when Xue Fangliang resigns, this guy still has to go to work at the police station, first take an exam in the form of an examination, and then wait for the official public exam.

Sun Lin had also persuaded him before, if he didn't enter in the past two years, it would be difficult to enter again.

To put it bluntly, the China of this era is neither good nor good.

People who have a way can do everything smoothly, and ordinary people who don't have a way can hardly move an inch, and Sun Lin only sighed about it.

At least, the fate of his family and Chen Hai's family has changed, the fate of Wang Bo, Xu Biao and others has changed, and some people around him.

He is a person who loves and hates clearly, and he has two grievances, and whoever treats him badly will be repaid doubly, and whoever is good to him will be repaid tenfold and hundredfold. He hopes that these close people around him can have a good place to go and a good future.

Sun Lin only went to the Batenmarg canteen to cook a Western meal, and completely conquered the management of Batenmag.

So, two days later, the board of directors of Batenmag arrived, and the C dining window of the staff restaurant was Qiulin's people.

Sun Lin put on a chef's uniform that he hadn't worn for a long time and put on a top hat.

Behind him, there stood a row of uniformly dressed chefs, all full of energy and high morale.

Although they only stayed in Batenmarg for a week, they were able to sit down and have a good chat with the workers, and they were deeply touched by the various management concepts of Batenmarg and the humanization of the employees.

Therefore, they are also strict with themselves to be worthy of such a first-class enterprise.

Wang Qi also came to inspect it, and when he saw Sun Lin wearing a top hat, he couldn't help but smile and said: "You really look good! People who don't know really think that you are a chef who has returned from studying in France." ”

Sun Lin smiled and pointed to his hat, indicating that he was afraid that his hat would fall off if he moved too much, which made Wang Qi laugh.

In fact, Sun Lin had a trace of sourness in his heart, in his last life, he won a Michelin star for his restaurant with French cuisine, and then won two Michelin stars for his innovative Chinese and Western cuisine.

He is an authentic celebrity chef with in-depth research on Western food, and he was admired by thousands of people when he wore this high hat.

These are all memories of the previous life, and they are just memories.

In this life, there are not many opportunities for him to wear such a high hat.

Of course, Qiulin's people use the same kitchen as Xinghualou, but the two sides are obviously very hostile, especially Xinghualou.

I was robbed of my night meal for some reason, and now even the C meal window is temporarily robbed, or it is a matter of time to be robbed permanently.

Therefore, Xinghualou has a particularly strong dislike for this opponent who suddenly appeared.

When Sun Lin was busy, the people on the other side of Xinghualou rushed over.

The two men at the head, a young man, about twenty-seven or eighteen years old, and a middle-aged man, with a thick slab and a thick mustache.

These two people are well-dressed, and looking at the people around Xinghua Village, they should be the high-rise of Xinghua Building.

The young man in the Armani suit walked over with his hands in his pockets and a smile, "Hello, I'm Wu Mingming." ”

"Wu Mingming?" Sun Lin was immersed in the thought of cooking just now, and he hadn't reacted yet.

"That's right, I'm the boss of Xinghualou, and I put one for you inexplicably, so I'll come and get to know you. Wu Mingming smiled very sunny, handsome, and of course even more sassy.

Sun Lin saw that he had no malicious intentions, he was just a cynical boy, so he smiled and said: "Where do you dare to argue with Wu Shao, just eat with a mouth." What does Wu Shao have to do?"

He looked at the middle-aged man next to Wu Mingming covertly, and always felt a little familiar.

Wu Mingming raised his head and smiled: "This is my friend, the first chef of Jianning Western Cuisine, Tan Qiping." I'm sure you've heard of it!"

Tan Qiping has been standing with his hands in his hands, his expression is a little cold, he smiled sideways when he heard this, and smiled again, without even looking at Sun Lin.

Sun Lin finally remembered that it was Tan Qiping, the chef of the Western Restaurant of the Jinling Hotel and the current Jianning Wanguo Hotel, who had studied French cuisine in France for ten years.

The reason why he was willing to come back to be the chef was because his two sons had entered Jianning's yamen.

"Like thunder, I have heard of the great name for a long time! Disrespectful and disrespectful!" Sun Lin stepped forward with a smile and stretched out his hand.

Tan Qiping looked around, looked at Sun Lin's layout, as well as the ingredients, and nodded slightly, but he didn't pay attention to Sun Lin's outstretched hand.

Sun Lin withdrew his hand awkwardly, pinched his nose, and said with a dry smile: "What advice does Master Tan have?"

Wu Mingming stuck out his tongue at Sun Lin, expressing embarrassment, meaning that he didn't expect Tan Qiping to be so unkind.

Sun Lin smiled at Wu Mingming, thinking that this boy was really interesting, and he didn't mind Tan Qiping's arrogance.

Master, I've always had a bit of a temper. Although both of his sons were officials.

"I can't talk about advice. Tan Qiping said lightly, he put his hands into his trouser pockets, turned around and left, and dropped a sentence, "Western food is not so easy to make." ”