Chapter Seventy-Four: The Sizzling Squid

Sun Lin smiled secretly, he had long known that skewers would be very profitable, because the price was not as conscientious as tea eggs, he took into account the hard work when everyone used bamboo skewers to skewer dishes, and the labor cost had to be converted.

The skewers are delicious, there are not spicy, spicy, to meet all kinds of tastes, generally a worker has to eat several skewers, such as shutter knots, five cents and two skewers, are two skewers and two skewers.

It's not enough to just eat shutter knots, so let's have some quail eggs, which are more expensive, five taels a piece.

Because it's cheap, but the more you eat, the more money you make, and the more you earn.

On the first day, more than 2,500 skewers were made, but they were all sold out.

Sun Lin has the number of strings of all materials in his brain, and a string of vegetarians can earn between one and five cents to two cents, like quail eggs and the like, he can earn even more, and one string can earn four or five cents.

"I made more than 570 dollars. Sun Hua eagerly said the number.

Good guy, made almost 1,400 dollars in one night.

This is a bargain!

"Now even the workers of the other two foreign companies have come over for supper recently, I wonder if we will continue to increase production tomorrow!" Yang Bin has been following Sun Linxue in the procurement arrangement of ingredients for the past two days, and he is more sensitive to this figure and a little sure.

Sun Lin shook his head and said, "Tomorrow we will continue to increase the variety." ”

"What? and increase?" Chen Hai's eyes lit up, the increase is good, the increase is all income!

This afternoon, he pulled Sun Renjian over there to build equipment.

At the beginning, there were a bunch of clams, and the equipment was all based on fighting.

This equipment is used to make sizzling squid.

That's right, sizzling squid!

Sun Lin himself felt a little out of control, a quasi-Michelin three-star master in the previous life, after being reborn, he sold tea eggs, skewers, and now he starts selling iron plate squid.

But he is a little indulgent of his playfulness, he had playfulness in his previous life, so he likes to taste food everywhere, even snacks from all over the world, and he also likes to ponder and study, so he met Matsui Tail and Fang Shiguo and others.

But in the previous life, he carried too much, he couldn't breathe, and his playfulness was not cultivated well.

In this life, he has to be both reckless and casual.

Be a RMB player first.

The car he designed with Sun Renjian is ready to apply for a patent and will be launched to the market as a product of Sun Renjian's factory in the future.

This cart can be used not only to make teppanyaki squid, but also to make various teppanyaki, and pancake fruit is also indispensable, in fact, it is a breakfast car.

Jianning began to rectify the appearance of the city a few years ago, and the prestige of the city managers made the small vendors run around the streets, and it was much more convenient to have this car.

Where to put the ingredients, where to put the packaging, where to put the garbage, are very cleverly designed, will not produce domestic garbage, do not occupy too much space, the use of the area to the extreme, the tricycle ride away.

Even, this is very much in line with the needs of Jianning City to promote an early project, and it may be possible to make a political resource for Sun Renjian in the future.

In the afternoon, he called Wang Bo and asked him to contract two distant-water fishing boats to go to Argentina to catch Argentine squid.

That's right, Argentine squid is the kind of dark purple squid that we eat when we eat teppanyaki and barbecue, this kind of squid has rough skin and thick meat, and has a good taste, unlike the squid in our offshore sea and the northern sea of Stick Country and RB, which is more suitable for making teppanyaki and barbecue.

In the future, Argentine squid will dominate the rivers and lakes for thousands of years.

In this era, although there were also fishing boats that went to Argentina to catch Argentine squid, they were small in scale.

Because the advantages and potential of Argentine squid have not yet been fully tapped, the supper in this era is still in its infancy, and it has not been as prosperous as in later generations.

Even in Jianning, where the supper culture is relatively strong, there are not many varieties to see in the fourth archway, and there are few varieties of barbecue.

When he promotes sizzling squid and barbecue squid in Jianning Night Market, the two boats of Argentine squid can make a big difference.

Argentine squid is also available at the nearby farmers' market, but it's not in large quantities, but luckily it's not expensive.

It stands to reason that scarcity is expensive, but there are not many places where Argentine squid can be used as an ingredient, and the price is tepid.

Just like crayfish, the price of the present is simply cheaper than that of later generations, and the future generations are more expensive to fly.

When the sizzling squid appeared at the gate of the Batenmarg factory, it caused an instant sensation.

In fact, this has slightly broken through the yellow line drawn by Batenmag, and the sizzling squid will still be steaming with heavy oil smoke.

However, in the past few days, the workers of the Batenmag workshop have all known about this small stall at the door, and public opinion has also been formed.

The company's management also began to know about this matter, especially Xinghualou's cutting corners at night, so they chose to forbear Sun Lin's small stall.

As long as you open the head, the back can't be stopped.

I can only blame Xinghualou for taking it for granted, thinking that it will be done well during the day, after all, there are leaders here, and it doesn't matter at night.

However, Xinghualou does not know much about foreign companies, which have trade unions, email systems, and general manager mailboxes.

If the matter is too small to alarm the union, then you can report the problem by email, or even complain directly to the general manager's mailbox.

Another is Sun Lin's more insidious place, he constantly encourages employees to write complaint cards.

The most common types of foreign companies are various cards, security observation cards, rationalization suggestion cards, and so on.

Moreover, foreign companies will regularly organize employee representative meetings to listen to employee suggestions, at this time, as long as someone complains about the night meal in Xinghualou, then the information can be directly transmitted to the senior management.

At this time, the management of Batenmag could not stop the small night market near the factory gate, and the collective mood of the workers was very important, which was not possible for private enterprises.

The front of the iron plate squid stall was full of people, three layers inside and three layers outside, all of them watched Chen Hai constantly press the squid with the iron plate, turn it over and over, and then sprinkle various seasonings such as pepper and pepper, as well as the sauce he had prepared.

This sauce is a key, it took Sun Lin half a day to mix it up repeatedly, and in the future, the trend of sizzling squid will rise, and he plans to make money by selling sauce. In fact, teppanyaki originated from RB, and Sun Lin was very familiar with teppanyaki when he was in RB in his previous life, and of course he knew the trick, and he also knew how it was improved in later generations when he arrived in China.

Roll over! Argentine squid!

The aroma was steaming, and the onlookers swallowed their saliva one after another, seeing that the squid was bright in color, and with the onion next to it, it was very beautiful.

This appearance alone is worth eating.

Of course, foreign workers with money in their pockets have the courage to try, and the vast majority of people here have never eaten teppanyaki or Sun's teppanyaki squid.

The main ingredients of teppanyaki are fresh, clean and hygienic, and the umami comes entirely from the ingredients themselves. This squid does not have a fishy smell and does not spoil the original taste of the food in the slightest. In addition, the iron plate conducts heat quickly and the temperature is high, so the ingredients can mature quickly, retain the nutrients of the ingredients to the greatest extent, and the taste is also excellent. Sun Lin was in charge of the commentary on the side.

The workers who began to taste the sizzling squid nodded their heads, munched on the hot food, and then gave their thumbs up, "Good! delicious!"

Teppanyaki has many advantages, and it will be popular in later generations, especially after the spices and sauces are matured, which will further promote the spread of snacks such as teppanyaki squid across the country.

Sun Lin's secret sauce is still relatively short, and he is not very satisfied, if the ingredients are soaked for a longer time, the effect will be better.

The iron plate squid trolley is three circles inside and three times outside, and the enclosure is impermeable, and the people in the front row can't squeeze out, this is the first time.

Many people are so hungry that they can only eat tea eggs and boil them with Jiangdong.

This time, I only brought 100 catties of tea eggs, and I have to say that this is a very familiar choice.

Sun Lin saw that the three stalls were overcrowded, and began to wander around, chatting with this worker and saying a few words to that worker.

Of course, there are also fanning the flames, such as:

"Oh! I don't know what to do if it rains this day! It would be nice if I could go to your factory canteen and sell it!"

"Actually, your company's canteen might as well open a supper window again! What? Xinghualou wanted to open, the administration department approved, and the labor union intervened to ask for reconsideration? The result of the reconsideration was refusal? haha!"

"That's right, Xinghualou is too disagreeable! please the leader during the day, and give you pig food at night. It's a night meal now, and I'm afraid that dinner will be the same in the future. ”

"If only your company could co-opt us as a small vendor! What, you're going to make a rationalization proposal? I'm afraid this won't work! Uh-huh, yes, it's okay to try!"

In the past few days, Sun Lin has deliberately befriended these workers, and he is very familiar with many people. He has a good memory, and he can call people by name in one bite, which is of course more popular.

I planted a seed and finally it bore fruit......

Sun Lin couldn't help but hum a little song, and a nail was hopeful of smashing into the canteen of Batenmag's company.