Sun Lin's last dish was goosepaw rice with abalone sauce.

And Tang Qianqian's last dish is called Baiyi Shengxue tofu soup.

Just listening to this name, it seems that he can kill Sun Lin in seconds.

Because the name is good, it means that there is a lot of mystery, and it is bold enough to use tofu as a material!

When Huang Yunzhi heard the tofu, he remembered that night at Tianlong Restaurant, Sun Lin used a dish of tofu to teach Liu Feng to be a man.

Could it be that Sun Lin is going to be humiliated upside down today?

Sun Lin's dishes are decent, and he can't play with any flowers, that is, the abalone juice is not authentic, the goose paw is not delicious, soft and glutinous, and the rice should be eaten immediately.

At this moment, in the eyes of many people, Sun Lin is only afraid of losing.

Of course, Sun Lin was confident, because this dish was the one he had been dealing with the longest, and he began to refine the abalone juice and process the goose paw in the afternoon.

He could also guess what Tang Qianqian's white-clothed Shengxue tofu soup meant, but it was time to show off his true skills.

If it is overbearing to eat the shrimp just now, then his abalone goose paw rice is the king, crushing you in a dignified manner.

He is also victorious, in the last life, he ate a closed door in the Tang family, and the Tang family looked down on him at all, and he had a deep understanding of the snobbery of the Tang family. At that time, the identity of his grandson of Huang Rentian was basically confirmed, but people just didn't buy it, because they wanted to marry the Wang family and have a good relationship with the Huang family of the capital group.

China's top private cuisine, top culinary wealthy, the Tang family is the most philistine.

However, this is also normal, such as Lijia cuisine, at the beginning, the family was busy all day, just for one table of dishes, this great spirit is unparalleled. But then it gradually became indiscriminate, how much money can you make from a table of dishes?

Therefore, any art, after it is completely linked to money, will become tasteless.

Those who drill in the eyes of money cannot become giants.

In his last life, he was obsessed with cooking, and three Michelin stars were in sight, but he didn't end well.

In this life, he wants to chase wealth, achieve a food empire, and become the top figure on the rich list, but he can't become a giant, which is helpless.

But it does not prevent him from still having a heart to pursue a master, and Tang Qianqian is a whetstone.

He stood there silently, his back straight, his eyes full of confidence.

Tang Ruihan nodded secretly at Sun Lin's handsomeness and momentum, but it turned into a sigh again. The Tang family began to weaken in the second generation, and its reputation was not as good as that of the northern families, which was indeed the result of excessive pursuit of wealth. As a result, the current talent is withering, Tang Qianqian is considered to be spiritual among the younger generation, but she is compared to this Sun Lin.

In this poor and remote place, a golden phoenix really flew out.

In time, Sun Lin will definitely become a figure like Huang Rentian.

The rise of the Sun family is inevitable, but the Tang family is still drunk on money, intoxicated with money, fame and fortune.

Tang Qianqian was silent, looked at Sun Lin with complicated eyes, and began to pay serious attention to this opponent for the first time.

Because, she smelled the fragrance of abalone goose paws, this fragrance is not strong or light, like a wisp, straight into the bottom of her heart, it can be seen that the cooking process and methods are very complicated, very particular, and she can't feel the rules.

Li Xunbo looked at Sun Lin and said lightly: "I ate your shrimp pride just now, and this time I will eat Tang Yatou's white-clothed Shengxue tofu soup first, but I want to ask you first, what kind of road is your goose paw." I have eaten a lot of abalone juice and goose paws, but when I smell this fragrance, it is not as fragrant as the one I have eaten on the surface, but this fragrance is not ordinary alcohol, how can I do it?"

Sun Lin smiled bitterly: "First marinate and then sauce, and then simmer, there are twelve times of pouring juice in the middle." Each abalone juice is a different temperature of abalone juice, poured on the goose paw at different temperatures, the whole temperature and timing control should be very precise, you will know when you eat it. ”

It sounds easy, but it's very difficult to do.

The others didn't care, they just picked up the goose paw and gnawed it, a bite is really good, the entrance is like mud, the sauce reaches the tongue, and the mouth is full of relish, and the fragrance is overflowing. This goose paw has a melt-in-your-mouth feel, so you don't have to chew it.

Then the crisp and fresh aroma of the goose paw begins to cover the sweetness of the abalone juice, becoming clearer and more luscious.

This rice is Rugao rice from Haizhou, the rice from the hometown of longevity, fragrant, each of which can be completely separated and wrapped in abalone juice.

After a bite of rice, it was so delicious that my brows were about to fall.

Then it's a big bite.

Many people think that this is simply the best meal they have ever eaten in their lives.

It's not greasy at all, it's no problem to eat a few bowls of such rice.

Sun Lin smiled and said, "Eat it while it's hot!"

Tang Qianqian rolled her eyes a few times one after another, Sun Lin was trying to trick himself and exploit loopholes.

"My white-clothed Shengxue tofu soup, drink it while it's hot!"

Sun Lin smiled very thiefly, "It's hot this day, I'm not afraid of the cold, your tofu soup is still hot!"

Yes, the goose paw with abalone sauce is delicious when it is hot.

Tang Qianqian glared at him angrily, she couldn't say anything, she had never met such a lazy guy as Sun Lin when she was so old.

Li Xunbo said a fair word: "Eat a mouthful of goose paw rice with abalone sauce and drink a sip of Baiyi Shengxue tofu soup, it's just right." ”

At this time, all the dishes came up, Sun Lin and Tang Qianqian also sat down to eat, and the two of them were really hungry.

As soon as Tang Qianqian sat down, her stomach growled, and when she saw Sun Lin turning her head to look at her, she immediately glared at him angrily, don't look over.

Sun Lin lifted the goose paw and said to Tang Qianqian: "Hey, do you want to eat the goose paw?"

"Don't eat!" Tang Qianqian said thank you to Yang Bin, who shared the food for her, and didn't look back.

"The white-clothed Shengxue tofu soup can't fill the stomach, but the goose paw rice with abalone sauce can. Sun Lin held the goose paw and took a beautiful bite, squeaking.

Yang Bin gave Tang Qianqian a goose paw rice with abalone sauce, Tang Qianqian glanced back at Sun Lin, snorted, tasted abalone juice with a spoon, and ate a mouthful of rice, then picked up the goose paw and took a small bite. The goose paw swallowed before saying, "It tastes good, this is the best goose paw rice with abalone sauce I've ever tasted." May I ask where you got this goose paw?"

Sun Lin said while nibbling on the goose paw: "The abalone is borrowed from Haizhou Hotel, the goose paw is a local goose, and the rice is a special product of Rugao County under Haizhou. By the way, our local geese are all free-range and delicious. ”

"What about the variety, can it be used to make foie gras?" Huang Yunzhi suddenly asked, she missed foie gras.

Sun Lin glanced at her, "We in Huaxia pay attention to harmony and moderation, and we don't like to pull out seedlings to help grow." Foie gras is too vicious to geese, and we Chinese people can't do it. ”

Hearing this, Tang Qianqian unexpectedly cast an approving look at Sun Lin.

The ancient Egyptians discovered that wild geese would eat a lot of food before migrating and store energy in their livers to adapt to the needs of long-distance flights, so that the foie gras would be more delicious.

This kind of fattening generally eats about one kilogram of food a day, but many domestic geese in Europe will be forcibly fed two or three kilograms of food, insert a tube into the esophagus, and pour it directly into it with a funnel, this process only takes a few seconds, you can imagine how painful the goose will be. With a liver more than ten times larger in the body, it is evil!

So in Europe, this method has been criticized, and the production of foie gras has been decreasing.

That's right, Westerners often accuse Huaxia of being inhumane and inhumane, such as bear bile. But we are used to heal and save people, and Westerners are used to enjoy.

Sun Lin had a lot of dealings with Westerners in his last life, and the West as a whole prevailed in the Virgin Biao, and when Biaozi had to set up an archway, he liked double standards.

Fortunately, Huang Yunzhi just asked, and did not have the idea of hitting the local goose.