Tofu fish is a dragon head fish, and the meat is tender and fatty, just like tofu.

Sun Lin's dish doesn't sound too unusual, and so does Tang Qianqian's.

But after eating it, Tang Ruihan preemptively said: "This tofu fish is really delicious, and I can't eat it without adding many ingredients, but the taste is strange, I really can't guess what seasonings are used." ”

Li Xunbo nodded and said, "Yes, this tofu fish can be on the top of the elegant hall and become a famous dish in the town." ”

Hearing him say this, everyone else showed joy, Sun Lin lost a game just now, and it would be wonderful if this one could be pulled back.

Then Li Xunbo said: "But Tang Yatou's Shaoxing drunken chicken is really eye-opening! The wine is fragrant, but the chicken has no smell of wine, only a fragrant and delicious flavor after the taste." ”

He sighed and said, "This game is actually between the two and the middle, but Tang Yatou is slightly better." ”

Although everyone thinks it's a pity, it doesn't matter, it's good to be able to taste it anyway.

When Sun Lin and the others came over again, they couldn't help but raise their eyebrows when they heard that they had lost two in a row.

It seems that this flat-chested girl really has two hits!

Tang Qianqian did not like it again this time, but was much calmer, probably thinking that Sun Lin's cooking skills were far inferior to herself, and she felt that Sun Lin's opponent was too weak and had no interest in competing.

"My third course is sautéed eggplant. ”

Li Xunbo glared, "Fried eggplant?"

The first two dishes, one is a big dish with luxurious ingredients, and the other is a traditional dish that tests his skills, Sun Lin lost, is it true that Sun Lin is going to give up on himself?

On the other hand, Tang Qianqian's dish is a fungal stone pot with roasted deer tendons, which sounds good to the name.

Tang Ruihan stared at the fried eggplant instead, and said with a smile: "Could it be that we are all Grandma Liu?"

Li Xunbo laughed, the allusion to eggplant in the Dream of Red Mansions is too famous, he heard Huang Rentian say it in his early years, and Huang Rentian also tried to do it.

The people present, Shen Huai, Ma Jialu, and Tao Yi had all read Dream of Red Mansions, and when they looked at overseas people like Huang Yunzhi, as well as young people like Zhao Yirong who didn't like literature, they began to explain.

In the forty-first episode of Dream of Red Mansions, Jia's mother asked Sister Feng to feed Grandma Liu some eggplant (xiǎng) to eat. After eating it, Grandma Liu smiled and said, "Don't coax me, the eggplant has this flavor, and we don't need to grow food, only eggplant." Everyone laughed and said, "It's really an eggplant, we won't coax you anymore." Grandma Liu chewed the eggplant again and again, and said with a smile: "Although there is a little eggplant fragrance, it just doesn't look like an eggplant." Tell me how to get it, and I'll eat it. Sister Feng smiled: "It's not difficult. You put the eggplant that has just come down and put the skin on the skewer, as long as the meat is cleaned, cut into shredded nails, fried with chicken oil, and then use chicken breast meat and mushrooms, new bamboo shoots, mushrooms, spiced dried curd, all kinds of dried fruits, all cut into dices, simmer dry with chicken broth, collect the sesame oil, add bad oil and mix it, put it in a porcelain jar and seal it tightly, take it out when you want to eat, and mix it with fried chicken and melon. ”

In the courtyard, the summer breeze was cool, and Ma Jialu's chirping voice was imitating Grandma Liu, shaking her head and sticking out her tongue and saying: "My Buddha!

Everyone laughed.

Li Xunbo didn't know how to write it in the book, but listening to the imitation of the glasses girl, he shook his head and smiled: "Then I'm really Grandma Liu, it seems that the Sun family kid is really hiding a hand, isn't this eggplant?"

Sun Lin shook his head and smiled: "I'm not that responsible, but that's the truth." ”

However, Li Xunbo and others still tasted the fungus stone pot to burn deer tendon first.

This time, Tang Qianqian did not go back to the kitchen, but stood to listen to Li Xunbo's judgment.

In her opinion, it should be the winner and loser in this hand.

Even if it is to imitate the nouveau riche practice in Dream of Red Mansions?

She glanced at Sun Lin casually, with anticipation and nervousness in her eyes.

Sun Lin smiled secretly, this little girl still can't hold her breath in the end.

Tang Qianqian's hopes were ultimately disappointed, and everyone unanimously felt that although the fungal stone pot deer tendon was amazing, Sun Lin's fried eggplant was more delicate and ingenious.

The eggplant has the skin of a tiger's elbow, wrapped in fungi, new bamboo shoots, mushrooms and dried tofu, and is beautifully presented without any leakage and mess.

To be honest, Sun Lin's dishes are better than those on the plate, which makes Tang Ruihan particularly surprised, as if Sun Lin had set the plate in that kind of top hotel.

The entrance is also fat but not greasy, very refreshing, the tongue is flowing with sesame oil, and the small cubes cut into new bamboo shoots jump on the tongue, and the taste is mellow.

Tang Qianqian returned to the kitchen, and looked at Sun Lin with less disdain, but more serious.

Burn it, girl, even though you don't have breasts!

Li Xunbo picked up his wine glass again, "Come on, come on, let's drink, we are so happy to eat, we should drink two more glasses." ”

Everyone agreed with great pride and raised their glasses.

At this table, regardless of whether they are high or low, Chen Hai's parents are just ordinary people, and Li Xingwei's secretary, especially the driver, rarely has the experience of sitting with Li Xingwei and rolling up his sleeves to eat.

I just feel that this meal is really enjoyable.

Huang Yunzhi's heart finally fell, she was really worried that Sun Lin would lose, but she didn't expect to win back a game.

After about ten minutes, Sun Lin came again with his new dish.

"Shrimp for two. ”

A very simple dish, a row of shrimp puffed on the salad, cut in half, half cooked, charcoal-grilled fragrance, half raw, with a layer of dipping sauce underneath, red and green.

No one had ever seen such a dish.

Sun Lin smiled evilly, secretly glad that in fact, this dish borrowed from French cuisine and Thai cuisine.

Especially the part that is eaten raw, put green curry and red curry, Thailand has red, yellow and green curry, the red one is thicker, you can only put less, yellow curry with more vegetables, and then add basil, cardamom, lime, ginger root and other spices, the overall Thai hot and sour flavor, but you will really eat the fresh taste of Japanese food in your mouth. Then eat the French charcoal-grilled shrimp next to it, which is another Mediterranean style, forming a sharp contrast, and the more you eat, the more delicious it is.

After Sun Lin finished the full introduction, Tang Qianqian came over with her fourth course, jade double vegetable boiled cuttlefish.

If you eat Tang Qianqian's dish first, and then eat Sun Lin's dish, Li Xunbo and the others will hesitate and taste it a few times.

However, if you eat Sun Lin's sea shrimp and eat it first, the taste is too domineering, and it is completely crushing Tang Qianqian's dishes.

Tang Qianqian never thought that she would lose so simply and quickly in the fourth game.

Sun Lin came out after more than ten minutes before, thinking that Sun Lin was fooling at random, but as a result, the dishes he carefully cooked lost instead.

She had a flat mouth and was very aggrieved.

However, a fire began to burn in her eyes.

Especially when I saw Sun Lin's dish, everyone ate all the dishes on their plates, and the extra few were called away by Li Xingwei and others who were still unsatisfied.

One shrimp is not enough, another one, how refreshing and enjoyable.

Li Xunbo sighed: "It's amazing, Sun family boy, how did you come up with this dish." ”

Sun Lin thought about it and said truthfully: "My family was poor before, and I wanted to get tuition, so I typed the idea of "Tokyo Gourmet" and wanted to submit it, so I pondered it myself, so I met Matsui Oya. Then through Matsuio, I also got some current food magazines, and some spices that are only used in the West and Southeast Asia, which can be regarded as a reference to French cuisine and Thai cuisine. ”

"It's good to learn from it! Cooking skills should be innovative, and they should win the strengths of others. Tang Ruihan nodded seriously and looked at Tang Qianqian, the meaning was obvious, don't be complacent.

Tang Qianqian clenched her little fists, stomped her feet and turned around, and secretly gritted her teeth: I won't lose! The last course, I must beat you hard! Stinky guy!

In her eyes, Sun Lin has become a stinky guy! Because this stinky guy is not only lazy, but also always looks at her breasts.