At almost seven o'clock in the evening, the dishes officially began, first of all, Sun Qing and Huang Yuxiu's Sun family cuisine and Huang family cuisine.

Although cold dishes and snacks have been served before, everyone can stop tasting them.

Li Lao and Tang Ruihan took the lead, and everyone else was reserved.

Although they pretended to be calm, in fact, their eyes were about to eat people, and their saliva was about to flow out.

Even Li Xingwei and his secretary and driver sat in a corner with bated breath.

There is no Eight Immortals table, and a dozen or so people sit on a long table made of two long tables, just like a French restaurant.

The surroundings were surrounded by screens, and Sun Qing's apprentices, Sun Tian, and Chen Hai's parents helped serve the dishes.

Sun Qing's two apprentices, one is called Lu Yongguo and the other is called Yang Bin, they are both real people, Lu Yongguo is crazy about cooking, Yang Bin has to be flexible.

Today is a separate meal system, which means that each dish is served and it is given to each person, and then some of the dishes themselves are made individually.

Two dishes were served at the same time, and then everyone tasted and judged, Lu Yongguo held the scoring board, and then Yang Bin scored on it.

Sun's cuisine is indeed different from Huang's cuisine, Tang Ruihan commented, and it is even a bit like Tan's cuisine, with a strong flavor and heavy ingredients, especially good at seafood.

To be honest, Tang Ruihan came for Huang's cuisine today, but he didn't expect Sun Qing to give him a big surprise.

In a word, Sun Qing has the demeanor of Huang Rentian back then.

Of course, Huang Yuxiu is also good, and several dishes have the charm of Huang Rentian.

It's just a pity that you can see that it's jerky, and it seems that it hasn't been done for many years.

This is also normal, if you don't work as a chef in a high-end restaurant, where will you have the opportunity to deal with those high-end ingredients.

Li Xunbo beckoned Sun Tian and them to eat together, especially Sun Tian, who was old-fashioned and had the shadow of Huang Rentian, which made Li Xunbo very fond of him.

From time to time, he talked about some old things about Huang Rentian, which caused a burst of sighs.

Tang Ruihan beckoned Lu Yongguo and Yang Bin to hurry up and eat a little, don't go to score again, at this time, you really can't tell the winner.

Eighteen dishes came down, and many people ate seven, seven, eight, eight, eight, and eight, and they were almost full. Especially Zhao Yirong, a few of them are more cute, and they all praise the deliciousness. If he hadn't known the identity of Li Lao and had Li Xingwei by his side, I was afraid that he would have eaten a lot of food and his stomach would have been supported.

After all, Sun's cuisine is as delicious as Huang's cuisine, just as delicious.

However, there are also some more shrewd ones, such as Li Xunbo and a few of them, who have been tasting it and keeping their stomachs.

Tang Ruihan has always paid attention to Li Xunbo's movements, and it is better to eat less, it seems that Li Xunbo attaches great importance to Sun Lin, just to see what kind of surprise there will be.

Soon, Sun Qing and his wife went over to eat together and hurriedly filled their stomachs.

Although you can try it when you are cooking, who will actually eat as much as you want, it is all about tasting the taste, and your stomach is still hungry.

"Here, I salute the two chefs today. Li Xunbo picked up the wine glass, and in the cup was sandbar rice wine.

Although the rice wine of Jiyang Farmhouse is delicious, it is strong, and people who are not strong enough to drink will get drunk when they go down to the bowl.

Sun Qing held the wine glass and said with a smile: "Uncle Li, do you think I can't open this private dish?"

"Open, open!" Li Xunbo waved his hand.

Others applauded.

Huang Yuxiu was unconvinced: "What about me!"

Li Xunbo laughed, "Of course it's to open a mom-and-pop shop!"

The crowd laughed again.

Huang Yunzhi's heart is also warm, I don't know if it's the effect of rice wine, or something else.

Especially seeing the heartfelt smile on Huang Yuxiu's face, he sighed in his heart, it's over, it's all over, everyone will be fine in the future!

Li Xunbo stood without sitting down, and said seriously: "Your son, he is really a demon, what is he going to do in the future, let him do it." ”

Huang Yunzhi held his cheeks and said: "That's it, I quietly deceived the jade Guanyin that the girl wore closely." ”

Li Xunbo was stunned for a moment, and laughed, "That's right! This kid is very shrewd, and the Tang family girl is stupid, and she doesn't know how much money she has been sold." ”

Tang Ruihan's heart moved, and when he heard Li Xunbo's love for Sun Lin and the meaning of matchmaking, he said with a smile: "I don't know yet! Maybe our family Qianqian is slightly better." ”

He has no objection to the marriage with the Wang family, the Wang family is deeply rooted in Jianning, and it can be regarded as a good help.

Although the Sun family is taken care of by Li Xunbo, after all, it is a civilian family, and its background is too low, which is a pity.

Li Xunbo smiled and beckoned everyone to sit down.

Huang Yunzhi looked at Tang Ruihan and smiled secretly in his heart, I'm afraid that the show is behind!

Finally, it was Sun Lin's turn to serve the food with Tang Qianqian.

Sun Lin's first dish was braised shark fin, a decent dish, Lu Yongguo held the big food box and asked Sun Tian to help distribute it.

Tang Qianqian's first dish is the Golden Armor of a Hundred Battles, which is very majestic when he hears the name, Yang Bin has thick eyebrows and big eyes, and his body is also sturdy, standing next to him is very appropriate, especially when he raises his voice to report the name of the dish.

Tang Qianqian glanced at Sun Lin and snorted disdainfully, meaning that you are embarrassed to take out this yellow braised shark fin.

Her Hundred Battles Golden Armor is a big lobster, a top-grade product freshly taken from Haidong Port, and even Sun Lin has heard of this practice for the first time.

Listening to Li Xunbo's introduction, everyone knew that Sun Lin was going to lose.

Sun Lin smiled and shook his head, and went back to prepare the second dish.

Tang Qianqian is arrogant like a little swan, walking with the wind.

Everyone began to taste their own shark fins, but most of them ate braised shark fin first, after all, shark fin is precious.

There are many genres of this yellow braised shark fin, which pays attention to a fragrant fragrance, not greasy or light, fresh and fragrant in the mouth, moisturizing the tongue.

Eat this hundred battles golden armor again, the lobster meat tastes, has a light fragrance, the entrance is very clean, very clear, unlike garlic and other methods The entrance has a strong taste, and it is really strange in the plain.

Li Xunbao intended to announce the judgment when Sun Lin sent the second dish, "Your yellow braised shark fin made me taste the two flavors of Li's cuisine and Tan's cuisine, amazing, amazing! Are you self-taught? Have you ever eaten Li's cuisine and Tan's cuisine?"

Sun Lin shook his head: "I haven't even been out of Haizhou." ”

Li Xunbo and Tang Ruihan glanced at each other and smiled bitterly.

Li Xunbo sighed, "As far as the dish is concerned, Tang Yatou's hand of the hundred-battle golden armor is indeed amazing, and she should be counted as winning." But your original braised shark fin can combine the essence of Lijia cuisine and Tanjia cuisine, which really amazes me, but unfortunately, you can only decide the winner by the dish. ”

Sun Lin was not surprised by this, he purely wanted to practice his skills, and a big dish like braised shark fin was very suitable for practice.

Tang Qianqian smiled from ear to ear, raised her chin provocatively towards Sun Lin, and after being glared at by Sun Lin, she began to be cold again.

Sun Lin smiled at Li Xunbo: "The first dish is just a warm-up, and my next dish is almond tofu fish." ”

"Almond tofu fish?"

Tang Qianqian walked over with her chin high, and Yang Bin held the food box in her hand, "My dish is Shaoxing drunken chicken." ”

Sun Lin quipped: "The name of the dish just now is very cultural, this dish is not good!"

Tang Qianqian glanced at him, "Shaoxing drunken chicken is originally culture, and it's terrible to have no culture." ”

Listening to the two bickering, Li Xunbo was happy, but Tang Ruihan looked thoughtful.