Tang Ruihan is nearly twenty years younger than his famous eldest brother, and he is not familiar with Huang Rentian, but he has heard his eldest brother praise Huang Rentian many times back then, and of course he knows how powerful Huang Rentian is.

can also know the extraordinary of Huang's cuisine.

Hearing that Sun Lin's family was solemn about what kind of competition they were going to have, Tang Ruihan was interested, "Why don't I intervene too?"

"Grandpa!" The cold girl tugged on his arm and said coldly, "You're not afraid of losing your identity!"

"What kind of identity do you have? What nonsense?" Tang Ruihan deliberately kept a straight face, but his tone was not serious, and he seemed to be very doting on this cold and flat-chested girl.

That's right, Sun Lin didn't like this girl very much at this moment, and the impression in his mind immediately changed from a cold girl to a cold flat-chested girl.

The high-cold flat-chested girl glanced at Sun Lin coldly, and said arrogantly: "You are the head of the Tang family's cuisine, how can you be as foolish as a child!"

Sun Lin stood aside and didn't keep silent, how could he become a child messing around? The IQ of this supporting character is worrying! Or the author Jun will directly turn her into a passerby!

Although their family is indeed joking, it is full of elegance and has a deep purpose!

Tang Ruihan had a tiger face, and his tone was obviously different from just now, "I don't know this little brother's cooking skills, but Huang Rentian's daughter and son-in-law, I still rest assured of my skills, compete with them, what do I have to lose my identity?"

The girl at the cold airport pursed her lips and said dissatisfiedly: "Didn't Huang Rentian also bring it out by his grandfather back then!"

In the previous life, Sun Lin always knew that the Tang family was very proud, and most of the restaurants were opened abroad, and finally knew why he was proud, and it was estimated that it was due to this third-generation heir.

Tang Ruihan looked a little embarrassed, it can be seen that these words were not said casually by this cold girl, someone in the Tang family did not know how to say it once. He said: "We are Jinling's own gang and Hangzhou cuisine, and we have nothing to do with the Huang family's cuisine, and your grandfather also appreciated Huang Rentian's love for innovation, so he mentioned it, and I can't talk about it, and I won't say these words in the future, so as not to let outsiders think that our Tang family is crazy." ”

Sun Lin has been silent, watching this cold and flat girl splash pride and prejudice to her heart's content.

To be honest, this woman is really a bit unsophisticated, and here in Li Xunbo, she is still so ignorant.

Arrogance is okay, but there is no end to arrogance, that is arrogance.

Could it be that Tang cuisine is the best in the world?

Li Jiacai and Tan Jiacai don't have this heart.

In fact, among the eight major cuisines, Su cuisine with similar origins is not lost to Zhejiang cuisine.

Especially among them, Jinling cuisine and Hangzhou cuisine, Jianning was originally the ancient capital of the Six Dynasties, and the Republic of China was still the capital at that time, and the official cuisine had a lot of Jinling factors.

In later generations, the Hangzhou cuisine represented by my grandmother's house and the alley can also be at the forefront of the rich list in the catering industry.

Hangzhou cuisine originated from Wuyue culture, and after the Southern Song Dynasty set the capital of Hangzhou, there was a wave of peaks, and many famous dishes were born.

The Tang family absorbs the essence of Jinling cuisine and Hangzhou cuisine, self-contained, and also has a beautiful atmosphere and cultural atmosphere, the restaurant pattern of Tang cuisine is different from those private restaurants in Kyoto, there is no nobility and luxury, but there is a bookish and ink rhyme, as the saying goes, low-key luxury.

It's no wonder that Tang Qianqian is proud, because in her opinion, those official dishes in the north are all servant dishes to please the emperor, and after the innovation of their Tang family over the years, they are real private dishes with the style of scholars and doctors, and real chefs.

Sun Lin could also think of this, so he didn't plan to have anything to do with this proud flat-chested girl like a peacock, and he would see the truth in hand.

Because Tang Ruihan said: "The Tang family loves innovation, so it can compete with the northern government cuisine, and can also win the reputation of the promoter of Chinese culture overseas." Huang Rentian loves innovation, and his descendants also love innovation, so it should be an exchange and exchange. ”

Although Tang Qianqian was still not very happy, she still agreed.

The Tang family not only has private restaurants, but also has a lot of hotels and other industries, and is quite valuable in Jiangsu and Zhejiang provinces, so they like to meet left and right and make friends with some big names, such as Li Lao.

Unexpectedly, today I actually killed a Cheng bite gold halfway, which is really annoying.

Looking at Sun Lin's lively face, she couldn't help but roll her eyes twice and puffed up her chest again.

Sun Lin don't look over, it's miserable, girl, please hold your chest, okay?

The dinner was scheduled for eight o'clock in the evening, no way, it was already past one o'clock in the afternoon.

It stands to reason that a good banquet at the table, if you prepare it carefully, it will take a day.

When he led Li Xunbo and Tang Ruihan back to Baiyuan, everyone was already busy, and of course, the flat-chested girl was selectively ignored.

What's even better is that Shen Huai and Wang Bo transported a large set of old items that Chen Hai was forced to use for home decoration last time, and later Wang Bo also collected a few items.

Among them, there is a screen and a plaque, which are actually the old things of Baiyuan, which caused Huang Yuxiu to shed tears again.

Sun Qing and Huang Yuxiu were already processing the ingredients, and when they heard that Li Xunbo was coming, they hurriedly came out to meet each other.

The two of them are doing hygiene and handling ingredients, wearing ordinary aprons, in Tang Qianqian's eyes, they are ordinary rural village husbands and village women, and they disdain a few words in their hearts, which feels too cheap.

Li Xunbo blushed the corners of his eyes, held Huang Yuxiu's shoulder, looked at the scar on Huang Yuxiu's forehead, and sighed: "Liu Feng is hateful, I missed your family, Lao Huang thought that you were no longer alive, every time I went to the UK, he always pulled me and said you, when you were a child, and said that you had this scar on your forehead." Needless to say, since I learned about this yesterday, I said that I would not let your family be wronged in vain. Liu Feng is already in prison at the moment, and his protective umbrella has also been uprooted. In the future, no one in Haizhou will dare to bully you. ”

Sun Lin's heart shook, and Li Lao actually sent Hu Yong, the protective umbrella behind Liu Feng, to prison without making a sound, which is really good news!

Huang Yuxiu nodded, crying silently.

Li Lao said to Sun Qing again: "Lao Huang has always been unable to figure it out, how could the apprentice and son-in-law he fancied be able to do such inhumane things and end up with hatred! Knowing that you are very good to Xiuxiu, I am very satisfied, and Lao Huang must be also satisfied under Jiuquan. ”

Sun Qing has a hard temperament, he has never shed tears, and his eyes are red at the moment, and he said modestly: "As long as we live a good life in our own house, what do we say." ”

"No matter what, how can this Baiyuan come back into your hands? Don't be weak in the future, be hard when you should be hard, don't be afraid of things, I'm here." Li Xunbo was angry when he mentioned Liu Feng, but he was old and easily not angry.

Sun Lin's heart was full of joy, and when Li Lao said this, it means that their family has one more talisman, and he also has a big backer.

Then Li Xunbo led Sun Qing and his wife to visit Tang Ruihan, and heard that it was the death of the old man in the presidential palace back then, and he was very affectionate to Tang Ruihan and Tang Qianqian.

Tang Qianqian's expression softened at this time, and it didn't seem to be completely helpless.

It's okay to be cold, as long as you're not cold-blooded.

Hearing that Tang Ruihan's grandfather and grandson were also going to join today's private food competition, Sun Qing and Huang Yuxiu looked at each other, crying and laughing, and said that they couldn't help it.

Sun Lin came up with an idea and said: "If Master Tang doesn't give us some guidance, we will learn and do it now." ”

Tang Qianqian snorted, and raised her voice at Sun Lin, "What? Are you afraid of losing?"

Sun Lin was speechless, this cold flat-chested girl really got in touch with him, and she was too persistent in cooking, and she was sharp.

He had the heart to treat her, and said quietly: "Then you say, what are you betting?"