Mu Fan was busy in the kitchen, and after another pot of river tip dishes came out, he found that there were already more than a dozen plates of fried river tip dishes on the desk. Slightly stunned, he turned his head to look at Shen Xiaoya on the side, and asked, "Hey, Xiaoya, why don't you serve food?"

"The guests in the restaurant haven't eaten yet. Shen Xiaoya replied a little helplessly.

"Haven't eaten yet?" Mu Fan put down the spatula, walked to the kitchen door, and looked into the restaurant. I saw that the customers at each table were chewing slowly, like a slow-motion shot in a movie, almost eating river tip dishes inch by inch. There was even a young man, holding the last river tip vegetable and licking wildly. The customers waiting in line outside the door were anxious and indignant.

Mu Fan really didn't expect this situation, just now he announced that each person was limited to one purchase, and he would give up his seat after eating. But there is no set meal time, if it is really according to the eating method of these people, I am afraid that at noon, Mu Fan will not be able to sell a hundred plates of Hejian vegetables.

"Guys, you're eating too slowly. Mu Fan said with a black line in his head.

"Boss, you only give one each, of course we have to taste it. The young man licking the vegetables replied.

"Then you can't just lick it, you don't have barbs on your tongue, according to your licking method, when will you be able to lick that river tip vegetable." The man at the door said angrily.

"I like to lick, you can handle it. The young man gave the man a blank look and continued to lick.

"Can you think about the customers in the back queue and speed up the meal a little bit? Mu Fan thought for a while and said, "In this way, the meal time for each customer is set to ten minutes." When the time comes, we will take it back, regardless of whether there is any leftover river tip vegetables on the plate. "There are only ten to fifteen pieces of river tip vegetables on each plate, and normal people can eat them within ten minutes if they chew them slowly.

"Isn't it boss, there are rules for meal times?" some customers resisted, "You're too domineering, aren't you?" ”

"Domineering fart, the boss gave me plenty of time. ”

"If it weren't for the limit, I would have eaten five plates in ten minutes. ”

"That's it, it's obviously you who are domineering, and you don't when you take advantage of the pain. ”

"Can you be civilized, we're still eating. ”

"Alright, alright. Mu Fan waved his hand to stop the people who were about to quarrel again, frowned and said: "The regulations have been issued, and those who can't accept it will be blacklisted by the Ding family chef and will not be entertained in the future." ”

Mu Fan's trick can be described as a killer move, and the customers shrank their necks and didn't dare to say more.

Looking at the plates on each table, there were basically not many left-over river tip dishes in them. Mu Fan took out his mobile phone and looked at it, and said, "I'll leave three minutes for those here, everyone hurry up and eat, and solve the battle within three minutes." ”

The customers in the restaurant had to reluctantly put the remaining Hejian vegetables into their mouths, chewing with their eyes slightly closed.

"It's a nuisance. Mu Fan shook his head slightly, from the announcement of the launch of the new dish to the official offer, it can be said that the situation is frequent. It seems that it is necessary to introduce a dining standard, otherwise every batch of customers will make such a fuss, and Mu Fan can't stand it.

According to Mu Fan's previous idea, he was going to set the daily supply of Hejian vegetables at 300 plates. For the time being, only steamed buns are served for breakfast, and stir-fried river tip dishes are served for lunch and dinner. Converted, each is 150 plates, the stir-fry time is about two hours, and the profit is 15,000 yuan, and it is not too hard. Coupled with Cui Fatzi's wholesale steamed buns and retail steamed buns, the daily net profit can fully meet the task requirements.

But today, Mu Fan's plan obviously cannot be realized. After all, the quantity of supply was not notified to everyone before, and many customers queued up for a long time, if they were driven away, not to mention whether the customers were willing or not, Mu Fan couldn't help it. So Mu Fan didn't stop and kept stir-frying.

Since ten o'clock in the morning, Mu Fan has continued to work, making about two hundred and forty plates of river tip vegetables. It wasn't until the white-collar workers' working hours that the queue was shortened. Chen Xiaotong and Yi Ran, who came in advance, stopped twenty meters outside the restaurant. looked at the time, had to sigh helplessly, and returned to work with everyone very unwillingly. However, they have secretly made up their minds that they will come early in the afternoon and be sure to eat fried river tip vegetables.

As soon as the white-collar workers retreated, the neighbors on the grocery street were happy and pushed forward a lot. At nearly three o'clock in the afternoon, many neighbors finally came to the restaurant. Waiting for the customers who finished eating in the restaurant to leave, under the leadership of Cheng Meng, the big guys rushed in and asked Mu Fan Xingshi for his guilt.

"Your uncle's Mu Fan, don't get out of here yet. Cheng Meng sat down at the table, rubbed his thighs and said, "Lao Tzu's legs are numb." ”

"Yo, everybody's here. Mu Fan walked out of the kitchen, wiped the sweat from his forehead and said with a smile: "Eat something?"

"Can you stop talking nonsense, you say something to eat. Li Chang glanced at Mu Fan and said, "Except for steamed buns, what else do you have?" ”

"Yes, hurry up and serve the food, we're all starving. Lao Zhang urged, looked at Mu Fan and said, "This time, because of your mistakes, let the big guy line up for so long, do you want to make some compensation?"

"That's a must, give the big guy a 20% discount. Mu Fan waved his hand and said proudly.

", the discount was agreed before, don't take it out to fool us. Cheng Meng glared at Mu Fan and said, "If you don't satisfy us today, change your mind to buy cigarettes and alcohol in my store, and Lao Tzu will also let you queue up at the door for a few hours." ”

"Brother Meng, don't have to queue up to go to your store, there aren't many people. Mu Fan smiled and whispered.

"If you don't have a queue, you can stand for me at the door. Cheng Meng replied.

"Yo, where are you here?" At this moment, Cui Fatzi quietly poked his head out of the staircase, glanced out, and said hello with a smile. Today he was very enjoyable, not only ate three plates of river tip vegetables, but also ate three steamed buns. After eating, Cui Fatzi took a nap in the bedroom and didn't wake up until this time. Thinking that the underwear store hadn't opened properly for a few days, I was going to go back and have a look, and by the way, I went to replenish the goods.

"Damn, when did you come in?" Cheng Meng asked in surprise, "I didn't see you when I was queuing." ”

"Hey, hey, what's the relationship between me and Xiaofan, how can I line up. After I had eaten so much, I slept through. Cui Fatzi laughed, his fat body trembled proudly, and he laughed at Cheng Meng and the others wantonly, "Don't say it, what kind of river tip vegetables are fried by Xiaofan, the taste is really amazing, you will know when you taste it in a while." I have something to do, so I'll go first. ”

After Cui Fatzi finished speaking, he ran out of the restaurant with a wicked smile. When Cheng Meng and the others heard this, their faces immediately became gloomy, and they all turned their heads to stare at Mu Fan.