There are two rows of eight tables in the Ding family kitchen, two of which are couples' tables, and the original standard seat of 28 people is stunned to sit 40 people, and the whole restaurant seems to be full. Mu Fan in the kitchen lifted the pot and flew up, and plates of steaming and fragrant river tip vegetables quickly came out of the pot.

Shen Xiaoya put the dishes on the tray and handed them out to the first batch of customers according to the seating order.

"Hey, this is obviously water spinach. A girl looked at the river tip vegetables on the plate and said with some surprise: "It's just that the color is more beautiful." ”

"It's not water spinach, although the stems are somewhat similar, the leaves are completely different. Another customer corrected.

"Whatever, it smells good, try it. "Under the leadership of the first customer, the first customers who bought Hejian vegetables ate it.

The river tip vegetables that have just come out of the pot have a layer of smooth oil on the surface, a crisp and tender taste, and a sweet and delicious juice of fish and shrimp, which will conquer everyone in an instant. Everyone didn't care about talking anymore, buried their heads in eating, and threw themselves into it.

"Hey, how does it taste?"

"Yes, don't patronize and eat, friends, share it. ”

It was not yet the turn in the restaurant, and the customers queuing outside the door all looked at the people eating the food with their eyes, swallowing their saliva and asking.

"Delicious!"

"This river tip vegetable is so crispy and tender. ”

"I feel like I've tasted the spring breeze and drizzle. ”

It wasn't until the plate was licked clean that the few began to express their opinions on the dish.

"Hostess, give me another plate. ”

"Yes, yes, I want another one. ”

"And me. ”

“……”

After eating a plate of Hejian dishes, the customers raised their hands to greet Shen Xiaoya.

Hearing the title of the proprietress, Shen Xiaoya's face turned red, but before she could reply, the customers queuing outside the door stopped doing it, and pointed to a few people and began to condemn.

"Hey, hey, you've all tasted it, it's time to give up your seat, right?"

"Yes, you can't be so selfish, you have to share good things. ”

"Yes, just taste it, you can't eat it to your heart's content. ”

"That's it, like you, when will it be our turn. ”

"With so many people queuing, we should limit the supply for everyone. ”

"That's right, boss, come out and take care of it. ”

Listening to the protests of the crowd outside the door, the customers who had eaten a plate of river tip dishes did not buy it at all. As if his butt was on a stool, he rolled his eyes and said, "We specially asked for leave to line up, so naturally we have to eat before leaving." ”

"That's right, even if you can't eat, you can't blame us, who told you not to come to the queue earlier. ”

"That is, we can eat delicious food, and we have worked hard, so why should we give up our seats to you. ”

Seeing that the customers on both sides are getting more and more noisy, they even have the intention of doing something. Mu Fan in the kitchen couldn't wait, quickly put the Hejian vegetables in the pot into the plate, put down the wok, turned around and walked out of the kitchen, raised his hand and said loudly: "Everyone be quiet, listen to me." ”

When everyone saw the boss come forward, they all showed their reasoning to him, and the scene became even more chaotic for a while.

"Be quiet, be quiet. Mu Fan said twice with a pleasant face, but it had no effect, and immediately turned his face and shouted: "Shut up Lao Tzu!" This voice is really good. When everyone saw that Mu Fan was about to go crazy, they didn't dare to say anything more. Just kidding, in case Mu Fan is in a hurry, the store door will be closed. Then this morning's team will be lined up in vain.

"Really, you have to make me mad. Mu Fan muttered, looked at everyone and said, "I just understood what everyone meant, and what you both said makes sense." However, I would like to make an announcement that due to the limited supply of Hejian vegetables per day, for the sake of the big picture, there is a limit of one per person per meal. ”

"It's a good rule!"

"I raise my hands in support!"

"The boss is wise, the boss is so handsome!"

"Boss, I love you!"

The customers queuing at the door responded happily, while the customers who had eaten the river's tip dishes were disappointed.

"Several, this is also a last resort, after all, the supply is limited. Mu Fan looked at a few people and comforted, "Besides, today's leave is at the top of the list, but we can't ask for leave every day." Maybe tomorrow your place will be swapped with the customers outside the door, and then you will also agree to the purchase limit. ”

Hearing Mu Fan's words, the expressions of several customers were a little better. After paying, he reluctantly walked out of the restaurant. Customers lining up at the front of the door rushed in when they saw that there was a vacancy in the restaurant.

"Listen, everyone, let's follow the order of first come, first served, don't be in a hurry, don't cut the line. Take the initiative to give up your seat after eating, don't always let me come out to maintain order, that will affect the speed of my stir-frying, and even more affect my mood. Mu Fan said, "I haven't heard of it, if you want to make good food, you need a good mood to match." If it makes me angry no matter how noisy it is, the taste of the fried river tip vegetables will be greatly reduced. ”

Hearing this, the customers hurriedly pledged to follow the rules. Only then did Mu Fan turn around and return to the kitchen and continue to stir-fry.

This time, the customer who got the fried river tip became a lot smarter. Resist the urge to gobble up, chew slowly and taste slowly. In each dish, there are about twelve or thirteen river tip vegetables, which can be said to be one less if you eat one. Many people even carefully count the leaves of each river tip and then send them into their mouths one by one.

The people who ate enjoyed it were enjoying it, but the customers waiting outside the door couldn't stand it. They were afraid of disturbing Mu Fan in the kitchen and making him mad. So he gritted his teeth one by one and whispered to the customers who were grinding and chirping in the restaurant: "I said, can you eat quickly." ”

"That is, do you eat vegetables or count them?"

"It's too slow, eat it in a big bite. ”

"Damn, it's too much, I can't wait to go up and eat it for you. ”

"Brother in the far left corner, why did you spit it out again when half of your vegetables were in your mouth? You think you're eating ice cream?" A man kept an eye on the customer in the left corner because he was the fastest eater. Seeing that there was only the last dish left on his plate, he didn't expect the other party to slow down. It's okay to slow down, but I didn't expect him to spit out the food that was sent to his mouth again. This way of eating is a bit excessive.

"The last one, I can't bear to eat it. The young man turned his head to look at the other party, with a look of reluctance and embarrassment.

"Come on, come on, bring it and I'll eat it for you. The man waved his hand and said, "I don't dislike you." ”

"Think beautifully, you are stupid to me. The young man glanced at the man with disdain and said, "I want to taste this root slowly." As he spoke, he stuck out his tongue and licked the vegetable stalk very obscenely. Everyone who watched had a chill and couldn't help but get goosebumps all over their bodies.